Julie Goodwin, a renowned chef and winner of the first season of MasterChef Australia, is known for her delicious and easy-to-make recipes. One of her most popular and mouth-watering dishes is the Vietnamese prawn cakes. These savory cakes are a perfect balance of flavors and textures, and are sure to impress your family and friends. Let's dive into the recipe and learn how to make these delectable prawn cakes that will transport you to the bustling streets of Vietnam.
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
If you're looking for a spicy and flavorful twist on the classic beer can chicken, then this New Orleans Prawn recipe is a must-try. The combination of Cajun spices and succulent prawns creates a mouth-watering dish that will have your taste buds dancing with joy. And the best part? It's super easy to make! Simply rub your prawns with a mixture of Cajun seasoning, garlic, and butter, and then stuff them into a beer can before grilling to perfection. Serve with a side of creole rice for the ultimate New Orleans experience.
Spring rolls are a popular appetizer in Vietnamese cuisine, and this recipe takes them to the next level by incorporating juicy prawns. These crispy and flavorful cha gio (as they're called in Vietnamese) are filled with a delicious mixture of prawns, vegetables, and spices before being deep-fried to perfection. Serve them with a sweet chili dipping sauce for a tasty and satisfying snack that will leave your guests wanting more.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
Who says beer can chicken can only be enjoyed on its own? This Garlic Prawn Spaghetti recipe proves that it can also be a delicious addition to pasta. The combination of garlicky prawns, al dente spaghetti, and a creamy white wine sauce creates a mouth-watering dish that will have you coming back for seconds. Don't forget to top it off with some parmesan cheese for an extra burst of flavor.
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Vietnamese Sweet Potato Prawn Fritters
Main Ingredients: Plain Flour, Corn Flour, Baking Powder, Turmeric, Sea
For a unique twist on a traditional beer can chicken, try this Vietnamese Sweet Potato Prawn Fritters recipe. These crispy and flavorful fritters are made with a combination of sweet potato, prawns, and a spicy dipping sauce. The sweetness of the potato pairs perfectly with the savory prawns, creating a delicious balance of flavors that will leave you wanting more.
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Crab and Prawn Cakes
Main Ingredients: Prawns, Crab Meat, Potato, Curry Leaves, Coriander
If you're a fan of seafood, then these Crab and Prawn Cakes are a must-try. The combination of crab and prawns creates a delicious and flavorful patty that is perfect for grilling. Serve with a side of tartar sauce for a tasty and satisfying meal that is sure to impress your family and friends.
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Vietnamese Mango and Prawn Salad
Main Ingredients: Mango, Prawns, Butter, Red Bell Pepper, Yellow Bell
This refreshing and vibrant Vietnamese Mango and Prawn Salad is the perfect summer dish. The combination of sweet mango, juicy prawns, and a zesty lime dressing creates a delicious and healthy salad that is packed with flavor. It's the perfect addition to any barbecue or outdoor gathering.
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Vietnamese Prawn & Green Papaya Salad
Main Ingredients: Green Papaya, Prawns, Mint Leaves, Thai Basil Leaves
Another delicious salad option is this Vietnamese Prawn & Green Papaya Salad. The combination of crunchy green papaya, succulent prawns, and a spicy fish sauce dressing creates a unique and flavorful dish that will take your taste buds on a journey to Vietnam. It's the perfect dish for a hot summer day.
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Vietnamese Prawn (Shrimp) Noodle Bowl
Main Ingredients: Prawns, Vermicelli Rice Noodles, Sugar Snap Peas
If you're looking for a quick and easy meal that is bursting with flavor, then this Vietnamese Prawn (Shrimp) Noodle Bowl is the way to go. Packed with fresh herbs, flavorful prawns, and a tangy fish sauce dressing, this noodle bowl is a perfect balance of sweet, spicy, and savory. It's a great option for a weeknight dinner or a light lunch.
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Vietnamese-style Prawn And Chicken Salad
Main Ingredients: Oil Spray, Chicken Breasts, Prawns, Medium Carrot
This Vietnamese-style Prawn And Chicken Salad is a delicious and protein-packed meal that is perfect for those trying to eat healthier. The combination of juicy prawns, tender chicken, and a light soy dressing creates a delicious and satisfying dish that is perfect for a light lunch or dinner. Add some crispy wonton strips for an extra crunch.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
If you're in the mood for something spicy and exotic, then this Goan Prawn Curry is the perfect dish for you. The combination of succulent prawns, fragrant spices, and a creamy coconut milk sauce creates a mouth-watering curry that is perfect served over a bed of steamed rice. It's a great dish for those who love a little heat in their meals.
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Chạo Tôm (Vietnamese Grilled Prawn on Sugar Cane)
Main Ingredients: Prawn, Garlic, Shallot, Salt, Sugar, Ground White
Chạo Tôm is a popular Vietnamese street food that is made by skewering prawns onto a sugarcane stick before grilling. The result is a succulent and flavorful prawn that is perfect for snacking on. Serve with a spicy dipping sauce for an extra kick of flavor.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
This Honey Soy Garlic Prawn Stir-fry is a quick and easy meal that is packed with flavor. The combination of honey, soy sauce, and garlic creates a delicious marinade for the prawns, and when stir-fried with vegetables, it creates a delicious and satisfying dish that can be served over a bed of rice or noodles.
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Prawn Laksa
Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Prawns, Lime
Laksa is a popular spicy noodle soup from Southeast Asia, and this Prawn Laksa recipe is one you don't want to miss. The combination of coconut milk, curry paste, and shrimp paste creates a flavorful and fragrant broth that is perfect for cooking the prawns and noodles in. Top with some bean sprouts, tofu, and boiled eggs for a hearty and delicious meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This Kerala Prawn Curry is a delicious and traditional South Indian dish that is perfect for those who love a little heat in their meals. The combination of coconut milk, spices, and curry leaves creates a flavorful and creamy curry that pairs perfectly with the succulent prawns. Serve with some steamed rice for a satisfying meal.
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Prawn Risotto (AKA Shrimp Risotto)
Main Ingredients: Oil, Butter, Prawns, Lemon, Garlic, Thyme, Paprika
If you're a fan of creamy and indulgent dishes, then this Prawn Risotto is a must-try. The combination of arborio rice, white wine, and parmesan cheese creates a rich and flavorful risotto base that is perfect for cooking the prawns in. Top with some fresh herbs for an extra burst of flavor.
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Tamarind Prawn/Assam Prawn (亚参虾)
Main Ingredients: Prawns, Tamarind Pulp, Water, Sugar, Salt, Cooking Oil
This Tamarind Prawn/Assam Prawn recipe is a popular dish in Southeast Asia, particularly in Malaysia and Singapore. The combination of tangy tamarind, spicy chili, and succulent prawns creates a flavorful and satisfying dish that is perfect for those who love a little heat in their meals. Serve over a bed of rice for a complete meal.
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Prawn Pasta in Sun-Dried Tomato Cream Sauce
Main Ingredients: Pasta, Sun Dried Tomato Pesto, Garlic, Basil Leaves
This Prawn Pasta in Sun-Dried Tomato Cream Sauce is a delicious and indulgent dish that is perfect for a special occasion or a date night at home. The combination of sun-dried tomatoes, cream, and parmesan cheese creates a rich and flavorful sauce that pairs perfectly with the succulent prawns and pasta. Top with some fresh basil for an extra burst of flavor.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
If you're short on time but still want to enjoy a delicious and flavorful meal, then this Quick Prawn Coconut Curry is the perfect recipe for you. The combination of coconut milk, curry paste, and shrimp paste creates a flavorful and creamy sauce that is perfect for cooking the prawns in. Serve with some steamed rice for a satisfying meal.
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Prawn Saganaki
Main Ingredients: Small Onions, Garlic, Thyme Leaves, Extra Virgin Olive
This Prawn Saganaki recipe is a delicious and unique twist on the classic Greek dish. The combination of tomatoes, feta cheese, and ouzo creates a flavorful and tangy sauce that pairs perfectly with the succulent prawns. Serve with some crusty bread for dipping and enjoy as a starter or a main course.
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Butter Prawn
Main Ingredients: Prawns, Oil, Butter, Bird S Eye Chilies, Curry Leaves
Last but certainly not least, we have the classic Butter Prawn recipe. This dish is a staple in Malaysian cuisine and is a must-try for any seafood lover. The combination of butter, curry leaves, and chili creates a rich and flavorful sauce that pairs perfectly with the succulent prawns. Serve with some steamed rice for a delicious and satisfying meal.
Ingredients
For the prawn cakes:
500g raw prawns, peeled and deveined
2 cloves garlic, minced
1 small onion, finely chopped
1 small red chili, finely chopped
2 spring onions, finely chopped
1/4 cup fresh coriander, chopped
1 tsp fish sauce
1 tbsp soy sauce
1 tsp brown sugar
1/4 cup breadcrumbs
Salt and pepper, to taste
Oil, for frying
For the dipping sauce:
1/4 cup fish sauce
2 tbsp rice vinegar
2 tbsp water
1 small red chili, finely chopped
1 clove garlic, minced
1 tbsp brown sugar
Instructions
In a food processor, pulse the prawns, garlic, onion, chili, spring onions, and coriander until well combined, but not pureed.
In a separate bowl, mix together the fish sauce, soy sauce, brown sugar, breadcrumbs, salt, and pepper. Add this mixture to the prawn mixture and mix well.
Using wet hands, shape the mixture into small patties and place them on a plate. Cover and refrigerate for 30 minutes.
In a pan, heat oil over medium-high heat. Fry the prawn cakes for 3-4 minutes on each side, until golden brown and cooked through.
For the dipping sauce, mix together the fish sauce, rice vinegar, water, chili, garlic, and brown sugar until well combined.
Serve the prawn cakes hot with the dipping sauce on the side.
Tips and Variations
You can also use a mix of prawns and crab meat for a more seafood flavor.
For a healthier option, you can bake the prawn cakes instead of frying them.
Add some chopped peanuts to the dipping sauce for an extra crunch.
You can also make smaller bite-sized prawn cakes for appetizers.
For a vegetarian version, you can substitute the prawns with firm tofu and add some chopped vegetables like carrots and mushrooms.
In conclusion, Julie Goodwin's Vietnamese prawn cakes are a must-try for any seafood lover. The combination of fresh prawns, aromatic herbs, and the tangy dipping sauce make for a delicious and satisfying meal. So next time you're craving some Asian flavors, give this recipe a try and impress your taste buds with these flavorful prawn cakes.
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