16 Julia Childs Turkey Recipe For Thanksgiving Elevate Your Taste Buds!
Published on: Mar 23, 2024
Julia Child's turkey recipe for Thanksgiving has become a beloved tradition for many families. Her classic recipe combines expert techniques and simple ingredients to create a flavorful and juicy turkey that is sure to impress your holiday guests. But what truly sets this recipe apart is Julia's attention to detail and her passion for cooking. As a renowned chef and cookbook author, she has perfected this Thanksgiving staple and shared it with the world. So, if you're looking to elevate your Thanksgiving feast, follow Julia Child's turkey recipe and create a truly memorable holiday meal.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Turkey is a staple at many holiday dinners, and for good reason. It's a delicious and versatile protein that can be cooked in a variety of ways. One of the most popular methods for cooking turkey is using a beer can, which helps to keep the meat moist and flavorful. Here are 20 mouthwatering recipes for beer can turkey that are sure to impress your guests.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy lasagna while on a keto diet? This recipe uses turkey in place of traditional ground beef, making it a healthier option. Plus, using a beer can to cook the turkey adds an extra layer of flavor. Serve with a side salad for a complete and satisfying meal.
Thanksgiving wouldn't be complete without a juicy and flavorful turkey. This recipe uses a beer can to keep the turkey moist and adds a delicious twist to the traditional roasted turkey. It's a great option for those looking to switch up their holiday menu.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you're tired of the same old turkey leftovers, try this delicious tetrazzini recipe. The beer can method keeps the turkey tender and juicy, while the creamy sauce adds a burst of flavor. It's a great way to use up any extra turkey from the holidays.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No holiday dinner is complete without gravy, and this recipe is sure to impress. The beer can turkey adds an extra layer of flavor to the gravy, making it rich and delicious. Pour it over your turkey, mashed potatoes, and stuffing for a mouthwatering meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or want to try a different method for cooking your beer can turkey, this recipe is for you. It's simple and easy to make in the oven, and the result is a perfectly cooked and flavorful turkey that your whole family will love.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey before cooking can make a world of difference in the flavor and texture of the meat. This recipe uses a beer can to brine the turkey, infusing it with a delicious and unique flavor. It's a must-try for any turkey lover.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This one-pan casserole is a great option for a quick and easy weeknight meal. The beer can turkey keeps the meat juicy and flavorful, while the veggies and cheese add a delicious twist. Plus, clean-up is a breeze with only one pan to wash.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Pot pies are the ultimate comfort food, and this recipe takes it to the next level with the addition of beer can turkey. The tender and juicy meat pairs perfectly with the flaky crust and creamy filling. Your family will be asking for seconds.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Looking for a spicy and flavorful dish? Look no further than this easy sausage jambalaya. The beer can turkey adds a unique twist to this classic Cajun dish, and the combination of flavors is sure to satisfy your taste buds.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you struggle with dry turkey, this recipe is for you. The beer can method ensures that the turkey stays moist and juicy, resulting in the juiciest turkey you've ever had. Serve with your favorite sides for a delicious and satisfying meal.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftover turkey go to waste. This hearty and comforting soup is a great way to use up any extra meat from your holiday dinner. The beer can method adds an extra layer of flavor, making this soup a family favorite.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
This recipe takes the traditional roasted turkey to the next level with the addition of herb butter. The beer can method helps to infuse the meat with the delicious herb butter flavor, resulting in a tender and flavorful turkey that will impress your guests.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
If you're tired of the same old turkey sandwiches, try this delicious salad recipe. The beer can turkey adds a unique twist to the salad, and the combination of flavors and textures is sure to satisfy your taste buds.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
This salad is perfect for a light and healthy lunch or dinner. The beer can method keeps the turkey moist and flavorful, while the simple dressing adds a burst of flavor. It's a great way to use up any leftover turkey and create a delicious and satisfying meal.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you're looking for a hassle-free way to cook your beer can turkey, this crock pot recipe is for you. Simply combine all the ingredients in your slow cooker and let it do the work for you. The result is a tender and flavorful turkey that will be a hit with your family.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Meatloaf is a classic comfort food, and this recipe puts a twist on it with the addition of beer can turkey. The result is a moist and flavorful meatloaf that will satisfy your cravings and impress your taste buds.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
This gravy recipe is perfect for those who are short on time but still want a delicious and flavorful sauce for their turkey. The beer can method adds an extra layer of flavor to the gravy, making it a surefire hit at your holiday dinner.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're tired of traditional turkey dishes, try this unique recipe for smothered turkey chops. The beer can method keeps the meat tender and juicy, while the smothering sauce adds a burst of flavor. It's a great option for a different and delicious dinner.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
This slow cooker soup is a great way to use up any leftover turkey from your holiday dinner. The beer can method infuses the meat with a delicious flavor, and the slow cooker does all the work for you. It's a perfect meal for a cozy night in.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Get ready to impress your guests with this super moist turkey recipe! This technique involves using a beer can to keep the turkey extra juicy while cooking. Not only does the beer add flavor, but it also helps to keep the turkey moist by steaming it from the inside out. This recipe is perfect for Thanksgiving or any special occasion where you want to serve a delicious and tender turkey. Make sure to save and share this recipe so you can make it again and again!
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy lasagna on a keto diet? This recipe uses thinly sliced zucchini instead of noodles, making it a low-carb and gluten-free option. A beer can is used to keep the lasagna moist and flavorful. You can customize this recipe by adding your favorite vegetables and meats to make it your own. Try it out for your next family dinner and see if anyone can even tell that it's a keto-friendly dish!
Thanksgiving wouldn't be complete without a delicious roasted turkey. This recipe uses a beer can to keep the turkey moist and flavorful, while also freeing up oven space for other dishes. The beer adds a unique flavor to the turkey and helps to create a crispy skin. Serve this turkey with all your favorite Thanksgiving sides for a perfect holiday feast.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Transform your leftover turkey into a delicious and comforting dish with this turkey tetrazzini recipe. A beer can is used to keep the turkey moist while cooking. This creamy and cheesy dish is perfect for a cozy night in or for feeding a crowd. You can also use leftover chicken or rotisserie chicken if you don't have turkey on hand. Save this recipe for after Thanksgiving and enjoy a different way to enjoy your holiday leftovers.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a rich and flavorful gravy. This recipe uses the drippings from the beer can turkey to create a delicious and savory gravy. It's the perfect accompaniment to your roasted turkey, mashed potatoes, and stuffing. Impress your family and friends with this homemade turkey gravy that is sure to become a new holiday tradition.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
This oven roasted turkey recipe is perfect for a smaller gathering. Using a beer can to keep the turkey moist, this recipe is simple and easy to follow. The turkey is roasted in the oven for a couple of hours, resulting in juicy and flavorful meat. Serve it with your favorite sides and enjoy a stress-free holiday meal with this delicious turkey recipe.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Elevate the flavor of your turkey with this simple turkey brine recipe. The beer can helps to infuse the turkey with flavor while also keeping it moist. The brine is made with a combination of herbs, spices, and beer, making for a delicious and flavorful turkey. This recipe is perfect for Thanksgiving or any special occasion where you want to serve a moist and flavorful turkey. Give it a try and see the difference a brine can make.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Looking for an easy weeknight meal using leftover turkey? This one pan turkey casserole is the answer. It's a hearty and comforting dish that is perfect for using up leftover turkey. The beer can turkey adds a unique flavor to the casserole, making it stand out from your typical turkey casseroles. Save this recipe for after Thanksgiving and enjoy a delicious and easy dinner.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
This turkey pot pie is the ultimate comfort food. The beer can turkey adds a delicious flavor to the filling, making it even more tasty. The crust is made with a combination of butter and beer, resulting in a flaky and flavorful crust. This recipe is perfect for using up leftover turkey and can also be made with chicken. Try it out and see if it becomes a family favorite.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Add a little spice to your dinner routine with this easy sausage jambalaya. The beer can turkey adds a unique flavor to this dish and makes it stand out from traditional jambalaya recipes. This one pot meal is perfect for a busy weeknight and can be customized with your favorite meats and vegetables. Save this recipe and add it to your rotation of quick and delicious meals.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Looking to up your turkey game? This recipe promises to deliver the juiciest turkey ever. The beer can helps to keep the turkey moist while cooking, resulting in tender and flavorful meat. This recipe is perfect for any special occasion where you want to serve a delicious and impressive turkey. Give it a try and see for yourself just how juicy and flavorful this turkey can be.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftover turkey go to waste. This leftover turkey soup is the perfect way to use up any extra meat from your beer can turkey. It's a hearty and comforting soup that is perfect for a cold day. The beer adds a unique flavor to the soup, making it stand out from traditional turkey soups. Save this recipe and enjoy a warm and delicious meal with your leftover turkey.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Take your turkey to the next level with this herb butter roasted turkey recipe. The beer can keeps the turkey moist and the herb butter adds a delicious and flavorful crust. This recipe is perfect for Thanksgiving or any special occasion where you want to serve a show-stopping turkey. Impress your guests with this delicious and succulent turkey.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Turn your leftover turkey into a delicious and refreshing salad. The beer can turkey adds a unique flavor to this dish, making it stand out from traditional turkey salads. This recipe is perfect for a light and healthy lunch or dinner. You can also add your favorite fruits and nuts to make it your own. Try it out and see if it becomes your new favorite way to use up leftover turkey.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
Looking for a simple and easy way to use up leftover turkey? This turkey salad recipe is just what you need. The beer can turkey adds a delicious and unique flavor to this dish. You can serve it on a bed of greens, in a sandwich, or as a dip with crackers. Save this recipe and have an easy and tasty option for using up leftover turkey.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
Let your slow cooker do all the work with this easy crock pot turkey breast recipe. The beer can helps to keep the turkey moist and tender, while also freeing up oven space for other dishes. This recipe is perfect for a smaller gathering or for those who want a hassle-free way to cook their turkey. Serve it with your favorite sides and enjoy a stress-free holiday meal with this delicious turkey breast.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Put a twist on traditional meatloaf with this turkey meatloaf recipe. The beer can turkey adds a unique flavor to the dish, making it stand out from traditional meatloaf recipes. This recipe is perfect for a cozy and comforting dinner. You can also customize it with your favorite vegetables and spices. Save this recipe and enjoy a delicious and different way to enjoy turkey.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
This easy turkey gravy recipe is a must-have for your holiday meal. The beer can turkey adds a delicious and unique flavor to the gravy, making it stand out from traditional recipes. It's the perfect accompaniment to your roasted turkey, mashed potatoes, and stuffing. Impress your guests with this homemade turkey gravy that is sure to become a new holiday tradition.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
Put a spin on traditional pork chops with this smothered turkey chops recipe. The beer can turkey adds a delicious and unique flavor to the dish, making it stand out from traditional pork chop recipes. It's a hearty and comforting meal that is perfect for a weeknight dinner. Serve it with your favorite sides and enjoy a tasty and different way to enjoy turkey.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
Let your slow cooker do all the work with this easy and delicious turkey soup recipe. The beer can turkey adds a unique flavor to the soup, making it stand out from traditional turkey soups. It's a perfect way to use up leftover turkey and is great for a cold day. Save this recipe and enjoy a warm and comforting meal with your leftover turkey.
The Secret to Juicy and Flavorful Turkey: Brining
Why Brine?
One of the key elements in Julia Child's turkey recipe is brining. This process involves soaking the turkey in a saltwater solution before cooking, which allows the meat to absorb moisture and flavor. The result? A moist and flavorful turkey that will have your guests raving. Brining also helps to tenderize the meat, making it easier to carve and ensuring that every bite is juicy and delicious.
How to Brine
To brine a turkey, you will need a large pot or container that can fit the turkey and enough brine to cover it. Julia's brine recipe includes water, salt, sugar, and aromatics such as herbs and spices. Simply mix all the ingredients together, submerge the turkey in the brine, and refrigerate for 12-24 hours. The longer you brine, the more flavorful and juicy the turkey will be. Just be sure to rinse the turkey thoroughly before cooking to remove any excess salt.
The Perfect Roasting Method
Preparation is Key
Before roasting the turkey, Julia recommends patting it dry with paper towels and letting it sit at room temperature for about an hour. This will ensure even cooking and a beautiful golden-brown skin. She also suggests trussing the turkey, which helps to keep the bird in a compact shape and promotes even cooking.
Cooking Time and Temperature
Julia's recipe calls for roasting the turkey at a high temperature (425°F) for the first 30 minutes, then reducing the heat to 350°F for the remaining cooking time. This method helps to crisp up the skin and then allows the turkey to cook gently and evenly. As for cooking time, it will vary depending on the size of your turkey, but Julia recommends using a meat thermometer to ensure the turkey reaches an internal temperature of 165°F in the thickest part of the thigh.
Impress Your Guests with Julia Child's Turkey Recipe
If you want to take your Thanksgiving turkey to the next level, Julia Child's recipe is the way to go. With her expert tips and techniques, you can create a delicious and impressive centerpiece for your holiday table. So, give it a try this Thanksgiving and see why Julia's turkey recipe has stood the test of time. Your taste buds will thank you.
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