16+ Julia Child's Thanksgiving Turkey Recipe Get Ready To Indulge!

Published on: Mar 12, 2024

Thanksgiving is a time to come together with loved ones and express gratitude for all of life's blessings. It's also an opportunity to indulge in delicious food and create cherished memories. When it comes to the centerpiece of the Thanksgiving feast, there's no better recipe than Julia Child's famous turkey. With its perfect balance of juicy meat and crispy skin, this recipe has stood the test of time and continues to be a beloved tradition for families around the world. Let's take a deeper look at what makes Julia Child's Thanksgiving turkey recipe so special.

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Juicy Thanksgiving Turkey

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Looking for a foolproof way to ensure a juicy and flavorful turkey? This recipe uses a simple brine and a butter and herb rub to infuse the turkey with moisture and flavor. The result is a tender and juicy turkey that will have your guests raving.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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This turkey recipe takes the guesswork out of brining with a simple and foolproof method. The brine adds moisture and flavor to the turkey, while the oven-roasting creates a crispy and golden skin. This recipe is perfect for those who want a juicy and flavorful turkey without too much fuss.
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Maple Bacon Roasted Thanksgiving Turkey

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This turkey recipe takes things up a notch with a sweet and savory twist. The addition of maple syrup and bacon adds a delicious depth of flavor to the turkey, while the roasting method ensures a tender and juicy bird. This is a perfect recipe for those who want to impress their guests with a unique and delicious turkey.
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Garlic Butter Thanksgiving Turkey With Gravy

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Garlic and butter are a classic flavor combination, and this recipe takes it to the next level with a delicious turkey and gravy. The garlic butter rub adds rich flavor to the turkey, while the gravy is made from the pan drippings for an extra delicious touch. This recipe is sure to be a hit with garlic lovers.
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How to Roast a Thanksgiving Turkey

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If you're a beginner when it comes to roasting turkeys, this recipe is here to guide you through the process. With step-by-step instructions and helpful tips, you'll have a perfectly roasted turkey in no time. Make sure to follow the instructions closely for a delicious and tender turkey.
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How to Cook Thanksgiving Turkey

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If you're not a fan of roasting, there are other ways to cook your Thanksgiving turkey. This recipe offers different cooking methods, including grilling and smoking, for those who want to mix things up. Whichever method you choose, make sure to follow the recipe closely for a delicious and well-cooked turkey.
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This simple and classic Thanksgiving turkey recipe is a crowd-pleaser. With a flavorful herb butter rub and regular basting, you can have a delicious and tender turkey without too much fuss. Make sure to let the turkey rest before carving to ensure juicy and flavorful meat.
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Bacon lovers rejoice, this turkey recipe is for you. The addition of bacon adds a smoky and savory flavor to the turkey, while also helping to keep it moist and juicy. Make sure to use thick-cut bacon for the best results. This recipe is sure to be a hit with your family and friends.
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This recipe is for those who want to pull out all the stops for their Thanksgiving turkey. With a flavorful and complex brine and a variety of herbs and spices, this turkey is sure to impress. Make sure to follow the recipe closely for a tender and delicious turkey that will be the star of your Thanksgiving feast.
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Dry Brine your Thanksgiving Turkey this Year

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If you're tired of dealing with messy wet brines, try this dry brine method for your Thanksgiving turkey. The combination of salt, sugar, and spices helps to infuse the turkey with flavor and moisture without the need for a liquid brine. This recipe is perfect for those who want a hassle-free brine method.
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Smoked Thanksgiving Turkey

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This recipe is for those who are afraid of messing up their Thanksgiving turkey. With a simple and easy method, you can have a delicious and fail-proof turkey that will impress your guests. The key is to use a meat thermometer to ensure the turkey is cooked to the proper temperature.
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Spatchcocked Thanksgiving Turkey

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If you're looking for a faster and more even cooking method for your Thanksgiving turkey, try spatchcocking. This technique involves removing the backbone and flattening the turkey, which helps it to cook more quickly and evenly. This recipe offers tips and tricks for a perfectly spatchcocked turkey that will be a hit at your Thanksgiving table.

The Secret to Juicy Meat and Crispy Skin

Julia Child's Thanksgiving turkey recipe is known for its perfectly cooked meat and crispy skin, and the secret lies in her brining technique. Brining involves soaking the turkey in a saltwater solution for several hours before cooking. This not only adds flavor to the meat, but also helps to keep it moist during the cooking process. Child recommends using a large pot or cooler to brine the turkey, making sure it is completely submerged in the brine.

The Importance of Proper Seasoning

Another key element in Julia Child's Thanksgiving turkey recipe is the use of herbs and spices. Child's recipe calls for a generous amount of sage, thyme, and rosemary, which not only add delicious flavor to the turkey, but also give off a wonderful aroma while it cooks. She also recommends rubbing the turkey with butter and salt before roasting, which helps to create a crispy, golden skin.

Temperature and Timing are Key

When it comes to cooking the turkey, Child's recipe calls for a high initial temperature (around 450 degrees Fahrenheit) for the first 30 minutes to brown the skin, followed by a lower temperature (around 350 degrees Fahrenheit) for the remaining cooking time. This ensures that the turkey cooks evenly and the skin stays crispy. Child also stresses the importance of letting the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in tender and juicy meat.

A Recipe That Stands the Test of Time

Julia Child's Thanksgiving turkey recipe has been a staple for families for decades, and for good reason. Its simple yet effective techniques result in a delicious and perfectly cooked turkey every time. So this Thanksgiving, why not give it a try and see for yourself why this recipe has stood the test of time.

Brining, seasoning, and proper cooking techniques are the keys to Julia Child's famous Thanksgiving turkey. With its juicy meat and crispy skin, this recipe is a must-try for anyone looking to make the perfect turkey for their holiday feast. Give it a try this Thanksgiving and create a new tradition for your family to enjoy.

16+ julia child's thanksgiving turkey recipe Get ready to indulge!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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