20 Julia Child Italian Meringue Recipe Experience Culinary Bliss Now!

Published on: Mar 18, 2024

Julia Child's Italian meringue recipe is a classic and versatile recipe that every home cook should have in their repertoire. Made with just a few simple ingredients, this light and fluffy meringue can be used as a topping for pies, cakes, and other desserts, or even as a base for delicious macarons. In this article, we will break down the steps to making Julia Child's Italian meringue and provide some tips and tricks to ensure success every time. Whether you're a novice baker or an experienced chef, this recipe is sure to become a go-to in your kitchen.

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1 of 20

Italian Meringue Hazelnut Macarons with Chocolate...

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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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Italian Almond Paste Cookies

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Homemade Italian Meatballs

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Quick and Easy Italian Meatballs

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Italian Pork Kabobs with Summer Vegetables

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Fire up the grill and try these Italian Pork Kabobs with Summer Vegetables. Tender pork is marinated in an Italian-inspired blend of herbs and spices, skewered with a variety of colorful summer vegetables, and grilled to perfection. It's a delicious and healthy option for any summer cookout.

Julia Child's Italian meringue recipe is a classic and versatile recipe that every home cook should have in their repertoire. Made with just a few simple ingredients, this light and fluffy meringue can be used as a topping for pies, cakes, and other desserts, or even as a base for delicious macarons. In this article, we will break down the steps to making Julia Child's Italian meringue and provide some tips and tricks to ensure success every time. Whether you're a novice baker or an experienced chef, this recipe is sure to become a go-to in your kitchen.

The Basics of Italian Meringue

What is Italian Meringue?

Italian meringue is a type of meringue made by cooking a hot sugar syrup and then slowly pouring it into whipped egg whites. This technique ensures that the sugar is fully dissolved and creates a stable and glossy meringue. Unlike other types of meringue, Italian meringue does not require baking and is safe to eat without any additional cooking.

The Importance of Temperature and Timing

One of the keys to successfully making Julia Child's Italian meringue is paying close attention to temperature and timing. The sugar syrup must reach a temperature of 238°F (114°C) to create the perfect consistency for the meringue. It is essential to use a candy thermometer to ensure accuracy and avoid over or undercooking the syrup. Additionally, the egg whites should be at room temperature before whipping to achieve maximum volume. Tip: To save time, you can start whipping the egg whites while the sugar syrup is cooking. Just be sure to time it so that the syrup is ready to be added as soon as the egg whites reach stiff peaks.

Adding the Sugar Syrup

Once the sugar syrup has reached the correct temperature, it is time to add it to the whipped egg whites. Slowly drizzle the syrup into the bowl while the mixer is running on medium-low speed. Pouring the syrup too quickly can deflate the egg whites, so be sure to take your time. Once all the syrup has been added, continue whipping the meringue until it has cooled to room temperature. Tip: To test if the meringue is ready, rub a small amount between your fingers. If you can still feel sugar granules, continue whipping until they are fully dissolved.

Ways to Use Italian Meringue

One of the things that make Julia Child's Italian meringue recipe so great is its versatility. Here are a few ways you can use this delicious meringue in your desserts:

Pie Topping

Italian meringue is a perfect topping for creamy pies such as lemon meringue, banana cream, or chocolate silk. Simply pipe the meringue on top of the baked pie and use a kitchen torch to lightly toast the peaks for a beautiful finish.

Macarons

Italian meringue is the base for making delectable macarons. Once the meringue has cooled, fold in almond flour and powdered sugar to create the macaron batter. Pipe small circles onto a baking sheet and bake until crisp. Sandwich two macarons together with a filling of your choice for a tasty treat.

Decorative Frosting

For an elegant and sophisticated frosting, use Italian meringue to top cakes or cupcakes. You can add food coloring or flavor extracts to customize the meringue to your liking. Use a piping bag to create beautiful designs on your desserts. In conclusion, Julia Child's Italian meringue recipe is a simple yet impressive addition to any baker's repertoire. With just a few ingredients and some attention to detail, you can create a light and airy meringue that will elevate any dessert. So next time you're in the mood for something sweet, give this recipe a try and impress your friends and family with your baking skills. Featured Keywords: Julia Child's Italian meringue recipe, versatile, classic, light and fluffy, topping, macarons, frosting, baking skills.
20 julia child italian meringue recipe Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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