17 Julia Child Italian Bread Recipe Delight In These Amazing Recipes!

Published on: Mar 18, 2024

There's nothing quite like the smell of freshly baked bread, especially when it's an authentic Italian recipe. Julia Child, the legendary chef and cooking show host, was known for her love of French cuisine, but she also had a knack for creating delicious Italian dishes. In this article, we'll dive into her famous Italian bread recipe and learn how to recreate it in your own kitchen. So put on your apron and get ready to impress your family and friends with this classic and delicious recipe.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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Looking for the perfect accompaniment to your beer can chicken? Look no further than this crusty Italian bread recipe. With a crispy, golden crust and a soft, chewy interior, this bread is the perfect vessel for sopping up all those delicious juices from your chicken. And the best part? It's surprisingly easy to make at home.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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For a more rustic take on Italian bread, try this recipe for rustic Italian bread. Made with simple ingredients like flour, yeast, and water, this bread has a chewy texture and a slightly tangy flavor that pairs perfectly with a juicy beer can chicken. Serve it warm with a drizzle of olive oil for a truly indulgent experience.

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Sole Meunière (Julia Child)

Main Ingredients: Fish Fillets, Sole, Clarified Butter, Flour, Lemon

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If you're a fan of Julia Child and her classic French cooking, you'll love this recipe for Sole Meunière. This dish features delicate sole fillets cooked in a rich, buttery sauce with a hint of lemon. It's a sophisticated and elegant option for serving alongside your beer can chicken, and it's sure to impress your dinner guests.

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Boeuf Bourguignon by Julia Child

Main Ingredients: Bacon, Stewing Beef, Sliced Carrot, Onion, Salt

Another iconic dish from Julia Child, Boeuf Bourguignon is a hearty, flavorful stew made with beef, red wine, and a variety of vegetables. This dish takes a bit more time and effort to prepare, but the end result is well worth it. Serve it with your beer can chicken for a satisfying and filling meal.

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Julia Child Garlic Soup

Main Ingredients: Garlic, Water, Salt, Pepper, Cloves, Sage Leaves, Dried

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Garlic lovers, rejoice! This Julia Child garlic soup is a must-try for anyone who can't get enough of this pungent bulb. Made with plenty of garlic, butter, and chicken broth, this soup is rich, savory, and comforting. Pair it with your beer can chicken for a cozy and delicious meal.

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Italian Bread Bowls

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour

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For a fun and unique twist on Italian bread, try making these Italian bread bowls. These hollowed-out bread bowls are perfect for filling with your favorite soup or stew, such as beer can chicken chili. They add a touch of whimsy to the dinner table and are sure to be a hit with both kids and adults.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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No Italian meal is complete without a bread dipping sauce. This simple recipe combines olive oil, balsamic vinegar, garlic, and herbs for a flavorful and versatile sauce that pairs perfectly with crusty Italian bread. Use it as a dip for your bread or drizzle it over your beer can chicken for an extra burst of flavor.

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Julia Child Scalloped Potatoes

Main Ingredients: Russet Potatoes, Garlic, Swiss Cheese, Parmesan Cheese

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For a comforting and indulgent side dish, try this Julia Child scalloped potatoes recipe. Thinly sliced potatoes are baked in a rich, creamy sauce with plenty of cheese and herbs. It's the perfect accompaniment to a flavorful beer can chicken, and it's sure to please even the pickiest of eaters.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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For a classic and foolproof Italian bread recipe, look no further than this classic Italian bread recipe from Bread Illustrated. This recipe walks you through each step of the bread-making process, ensuring that you end up with a perfect loaf every time. Serve it alongside your beer can chicken for a delicious and satisfying meal.

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Italian Bread

Main Ingredients: Lukewarm Water, Active Dry Yeast, Bread Flour, Light

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Sometimes, simple is best. This straightforward Italian bread recipe is a great option for those who are new to bread-making or just want a no-fuss recipe that still delivers delicious results. With a crispy crust and a soft, chewy interior, this bread is the perfect accompaniment to your beer can chicken.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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If you're a fan of classic Italian flavors, you'll love this classic Italian bread recipe. With a combination of herbs and spices like oregano, garlic, and red pepper flakes, this bread has a slightly spicy and savory kick that pairs perfectly with a flavorful beer can chicken. Serve it warm with a smear of butter for an irresistible flavor combination.

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Easy Italian Bread

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Bread Flour

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Short on time? This easy Italian bread recipe is the perfect solution. With just a handful of ingredients and minimal kneading required, this bread is quick and simple to make. It's a great option for busy weeknights when you still want to enjoy a homemade meal with your beer can chicken.

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Julia Child Chocolate Almond Cake

Main Ingredients: Semisweet Chocolate, Coffee, Unsalted Butter

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No meal is complete without dessert, and this Julia Child chocolate almond cake is a must-try for chocolate lovers. Made with almond flour and melted chocolate, this cake has a rich and decadent flavor that pairs perfectly with a cold glass of milk or a warm cup of coffee. Serve it after your beer can chicken for a satisfying and indulgent end to the meal.

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Madeleines a la Julia Child

Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour

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These Madeleines a la Julia Child are a classic French treat that make the perfect accompaniment to your beer can chicken. These small, shell-shaped cakes have a light and fluffy texture and a delicate lemon flavor. They're great for dipping into your chicken's juices or enjoying on their own as a sweet and refreshing dessert.

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Chocolate Mousse by Julia Child

Main Ingredients: Egg Yolks, Granulated Sugar, Orange Liqueur, Water

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Chocolate mousse is a classic and elegant dessert that pairs well with just about any main course, including beer can chicken. This chocolate mousse recipe by Julia Child is a tried and true favorite, with a rich and creamy texture and a deep chocolate flavor. Serve it chilled for a refreshing and indulgent end to your meal.

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Homemade English Muffins - Julia Child

Main Ingredients: Active Dry Yeast, Warm Water, Instant Mashed Potatoes

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These homemade English muffins by Julia Child are a delicious and unique addition to any meal. These muffins have a crispy exterior and a soft and chewy interior, and they're perfect for toasting and spreading with butter or jam. They also make a great base for a breakfast sandwich featuring leftover beer can chicken.

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Ratatouille à la Julia Child

Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Dried Thyme, Dried

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Vegetarians need not miss out on the beer can chicken experience. This ratatouille recipe by Julia Child is a hearty and flavorful vegetable dish that pairs well with a variety of proteins, including chicken. Made with eggplant, zucchini, and tomatoes, this is a great option for adding some extra veggies to your beer can chicken meal.

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Madeleines à la Julia Child

Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour

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Another take on the classic Madeleine recipe, these Madeleines à la Julia Child have a slightly different twist. These cakes are made with brown butter, giving them a nutty and caramelized flavor that pairs well with the delicate lemon and almond flavors. Serve them alongside your beer can chicken for a unique and delicious dessert.

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Stand Mixer Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose

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If you have a stand mixer, put it to good use with this stand mixer Italian bread recipe. The mixer does all the hard work, leaving you with a delicious and perfectly kneaded dough that's ready to be shaped and baked. This bread is perfect for serving alongside your beer can chicken, and it's sure to impress your dinner guests.

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Soft & Chewy Italian Bread

Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive

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For a bread with a softer and chewier texture, try this soft and chewy Italian bread recipe. This bread is made with a combination of all-purpose and bread flour, resulting in a slightly different texture than traditional Italian bread. It's a great option for those who prefer a softer, less crispy crust.

Ingredients You'll Need

1. All-Purpose Flour

Julia Child's Italian bread recipe calls for all-purpose flour, which is a type of flour that is commonly used in baking. It has a moderate protein content, which makes it ideal for creating a light and airy bread texture.

2. Yeast

No bread recipe is complete without yeast. This ingredient is what gives the bread its rise and creates those delicious air pockets that make Italian bread so irresistible.

3. Salt

To add flavor and balance to the bread, salt is a necessary ingredient. It also helps control the fermentation process and adds a bit of texture to the crust.

4. Water

Water is a key ingredient in any bread recipe, and Julia Child's Italian bread is no exception. It helps activate the yeast and creates a moist and chewy texture in the bread.

5. Olive Oil

For an authentic Italian touch, olive oil is added to the bread dough. It adds a rich and slightly fruity flavor to the bread and helps create a crispy crust.

6. Optional: Herbs and Spices

To add some extra flavor and depth to your Italian bread, you can also add in some herbs and spices of your choice. Rosemary, thyme, and garlic are popular choices that pair well with the bread's flavors.

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, combine 1 packet of yeast with 1 cup of warm water and 1 teaspoon of sugar. Let sit for 10 minutes until the mixture becomes foamy.

2. Mix the Dry Ingredients

In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and any desired herbs and spices.

3. Add the Wet Ingredients

Once the yeast mixture is foamy, add it to the dry ingredients along with 2 tablespoons of olive oil. Mix until a dough forms.

4. Knead the Dough

On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.

5. Let it Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise for about an hour.

6. Shape the Dough

Once the dough has doubled in size, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.

7. Let it Rise Again

Cover the dough with a cloth and let it rise for another 30 minutes.

8. Bake and Enjoy

Preheat your oven to 375°F and bake the bread for 30-35 minutes until it's golden brown. Let it cool before slicing and enjoy with your favorite Italian dishes. With this authentic and delicious Italian bread recipe from Julia Child, you can bring a taste of Italy into your own home. So why wait? Get baking and impress your loved ones with your homemade bread skills. Buon appetito!