15 Julia Child Indian Pudding Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
In addition to being a renowned chef and television personality, Julia Child was also known for her love of traditional and hearty American dishes. One such dish was her beloved Indian pudding, a custard-like dessert that originated in New England. With its simple ingredients and rich flavors, this recipe has stood the test of time and continues to be a beloved dessert in many households. Let's take a closer look at how Julia Child's Indian pudding recipe can be recreated in your own kitchen.
The key ingredient in Julia Child's Indian pudding is cornmeal, which gives the dish its distinct texture and flavor. It's important to use a finely ground cornmeal for the best results. If you're unable to find cornmeal, you can also substitute it with finely ground polenta.
2. Milk and Cream
To achieve the creamy and rich consistency of Indian pudding, Julia Child's recipe calls for a combination of milk and cream. The milk adds a smoothness to the pudding while the cream adds a touch of indulgence. You can use any type of milk and cream you prefer, such as whole milk, half-and-half, or heavy cream.
3. Molasses
Molasses is a key ingredient in traditional Indian pudding, and Julia Child's recipe calls for dark molasses. This gives the pudding a deep, rich flavor and also adds a touch of sweetness. If you prefer a less sweet pudding, you can use light molasses or even substitute it with honey.
4. Spices
To add warmth and depth to the flavor, Julia Child's Indian pudding recipe includes a mix of spices such as cinnamon, ginger, and nutmeg. These spices not only add flavor but also give the pudding a beautiful and inviting aroma.
5. Eggs and Butter
Eggs and butter are essential for creating a custard-like texture in the Indian pudding. Julia Child's recipe calls for both whole eggs and egg yolks, which adds richness and creaminess to the pudding. The butter adds a buttery flavor and helps to bind all the ingredients together.
Instructions for Making Julia Child's Indian Pudding
1. In a saucepan, combine the cornmeal, milk, and cream and bring it to a simmer over medium heat. Stir constantly to prevent lumps from forming.
2. Once the mixture has thickened, remove it from the heat and stir in the molasses, spices, and butter.
3. In a separate bowl, beat the eggs and egg yolks together and then slowly pour them into the cornmeal mixture while continuously whisking.
4. Pour the pudding mixture into a greased baking dish and bake in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until the top is golden brown.
5. Serve the Indian pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
In Conclusion
Julia Child's Indian pudding recipe is a classic and comforting dessert that has been enjoyed by many for generations. With its simple ingredients and easy instructions, this dish is perfect for a cozy night in or a special occasion with loved ones. So why not give it a try and taste a piece of history in your own kitchen?
