15+ Juicy Turkey Recipe For Thanksgiving With Blanket Unleash Your Inner Chef!
Published on: Mar 14, 2024
Thanksgiving is just around the corner, and what better way to celebrate this festive holiday than with a delicious, juicy turkey recipe? While the traditional roasted turkey is always a crowd favorite, why not add a unique and flavorful twist to your Thanksgiving menu with a blanket of herbs and spices? This juicy turkey recipe with a blanket of herbs is sure to be a hit with your family and friends, and will leave them wanting more! So, let's dive into this mouth-watering recipe and make your Thanksgiving dinner one to remember.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want a moist and juicy turkey that will have your guests raving, then this is the recipe for you. The secret is to brine the turkey before roasting it, which helps to lock in all the flavors and moisture. Trust us, you won't be disappointed with the results.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy a delicious lasagna while on a keto diet? This low-carb version uses thinly sliced zucchini as the noodles and is layered with ricotta cheese, ground beef, and a tomato sauce. It's comfort food without all the guilt.
Thanksgiving isn't complete without a roasted turkey as the centerpiece of the meal. This recipe ensures a golden brown and crispy skin while keeping the meat moist and tender. Serve it with all the traditional fixings and your guests will be thankful for this delicious meal.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you're looking for a way to use up leftover turkey, look no further than this creamy and comforting pasta dish. The alfredo sauce is made from scratch and the dish is topped with parmesan cheese and breadcrumbs for a crispy topping. It's a family favorite that will have everyone asking for seconds.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a rich and flavorful gravy to pour over everything. This recipe uses the drippings from the roasted turkey and is thickened with flour and broth. It's easy to make and will take your meal to the next level.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
For a classic and simple Thanksgiving turkey, you can't go wrong with this oven roasted recipe. The turkey is seasoned with garlic, rosemary, and thyme, and then basted with butter for a golden and flavorful skin. It's a foolproof recipe that will impress your guests.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
As mentioned before, brining your turkey is a great way to ensure a moist and flavorful bird. This recipe uses a combination of sugar, salt, and spices to create a sweet and savory brine that will infuse the turkey with flavor. It's worth the extra step for a delicious turkey.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
If you're looking for an easy and quick weeknight meal, this one pan turkey casserole is a great option. It's packed with vegetables and pasta, and topped with shredded cheese for a hearty and satisfying meal. Plus, it's a great way to use up any leftover turkey you may have.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
This classic comfort food is a great way to use up leftover turkey and vegetables from your Thanksgiving meal. The filling is made with carrots, peas, and potatoes, and topped with a flaky and buttery crust. It's a family favorite that will warm you up on a cold night.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're in the mood for some spicy and flavorful Cajun food, this easy sausage jambalaya is the perfect dish. It's made with sausage, rice, bell peppers, and tomatoes, and seasoned with cajun spices. It's a crowd pleaser and will transport you to New Orleans with every bite.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you really want to impress your guests with a juicy and tender turkey, then this is the recipe for you. The key is to inject the turkey with a flavorful marinade before roasting it. This ensures that the flavors are locked in and the meat is moist and delicious. Trust us, your guests will be asking for your secret.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
After Thanksgiving, it's inevitable that you'll have some leftover turkey. This easy and hearty soup is the perfect way to use it up. It's loaded with vegetables, rice, and of course, tender pieces of turkey. It's a great way to warm up on a cold day.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
For a flavorful and herby twist on a classic roasted turkey, try this recipe. The turkey is coated in a herb butter mixture before roasting, giving it a crispy and flavorful skin. The herbs add a fresh and aromatic element to the dish. It's a delicious way to switch up your Thanksgiving meal.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
If you're tired of the same old turkey sandwiches with your leftover turkey, try this refreshing and flavorful turkey salad. It's made with cranberries, pecans, celery, and mayonnaise for a sweet and savory combination. Serve it on lettuce cups for a light and healthy option.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you want a light and healthy option for your leftover turkey, this simple turkey salad is a great choice. It's made with apples, grapes, and a honey mustard dressing for a sweet and tangy flavor. It's perfect for a quick and easy lunch or dinner.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you don't feel like roasting a whole turkey, this crock pot turkey breast recipe is a great alternative. It's easy to make and the result is tender and juicy turkey that falls apart with every bite. It's perfect for a smaller Thanksgiving gathering or for a weeknight meal.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
For a healthier twist on a classic meatloaf, try this turkey version. It's made with ground turkey, breadcrumbs, onion, and garlic for a flavorful and satisfying meal. Serve it with some mashed potatoes and vegetables for a complete and delicious meal.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're looking for a unique and delicious way to serve turkey, try these smothered turkey chops. They're pan-fried and then smothered in a mushroom and onion gravy. The result is tender and flavorful chops that will impress your guests.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time, this easy turkey gravy recipe is a great option. It uses cornstarch to thicken the gravy instead of flour, making it gluten-free. It's simple to make and adds the perfect finishing touch to your Thanksgiving meal.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
For a hands-off and easy way to make a delicious turkey soup, try this slow cooker recipe. It's packed with vegetables, rice, and tender pieces of turkey. Plus, it's easy to customize with your favorite spices and herbs.
The Perfect Blend of Herbs and Spices
When it comes to cooking the perfect turkey, the key is in the herbs and spices. This is what gives the turkey its unique and delicious flavor. For this juicy turkey recipe, we will be using a blend of sage, thyme, rosemary, and garlic to create a flavorful blanket for our turkey. These herbs not only add a burst of flavor, but they also have numerous health benefits such as boosting the immune system and reducing inflammation. So, not only will your turkey be delicious, but it will also be a nutritious addition to your Thanksgiving dinner.
Marinating the Turkey
To ensure that the herbs and spices infuse into the turkey and create a juicy and flavorful result, it is important to marinate the turkey beforehand. Start by creating a herb and spice rub with the sage, thyme, rosemary, and garlic. Add a generous amount of olive oil to the rub to create a paste-like consistency. Then, carefully loosen the skin of the turkey and spread the herb and spice rub evenly under the skin. This will allow the flavors to penetrate the meat and create a flavorful blanket of herbs. Let the turkey marinate for at least 24 hours in the fridge for best results.
Cooking the Turkey
Once the turkey has marinated, it's time to cook it to perfection. Preheat your oven to 350 degrees Fahrenheit and place the turkey in a roasting pan. Add some extra sprigs of rosemary, thyme, and sage on top of the turkey for an extra pop of flavor. Cover the turkey with foil and let it cook for about 3-4 hours, depending on the size of your turkey. During the last hour of cooking, remove the foil and let the turkey brown for a crispy finish. The result? A succulent, juicy turkey with a flavorful blanket of herbs that will have everyone asking for seconds.
Bring on the Flavor with a Blanket of Herbs
The addition of a blanket of herbs takes your classic roasted turkey to a whole new level. The combination of sage, thyme, rosemary, and garlic creates a burst of flavors that will leave your taste buds dancing. Not only does it add an extra layer of flavor, but it also makes for a beautiful presentation on your Thanksgiving dinner table. So, why stick to the traditional roasted turkey when you can elevate it with a blanket of herbs?
In conclusion, this juicy turkey recipe with a blanket of herbs is the perfect addition to your Thanksgiving menu. The blend of herbs and spices creates a flavorful and healthy twist to the traditional roasted turkey. With a little extra effort in marinating and cooking, you can serve a succulent and delicious turkey that will be the star of your Thanksgiving feast. So, give this recipe a try and impress your family and friends with your culinary skills. Happy Thanksgiving!
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