17+ Juicy Turkey Recipe For Thanksgiving Unleash Your Inner Chef!
Published on: Mar 12, 2024
Looking for the perfect juicy turkey recipe for Thanksgiving? Look no further! We've got a mouthwatering recipe that will impress your family and friends. Get ready to elevate your Thanksgiving feast with this delicious and professional recipe.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want a turkey that is so moist and juicy it practically melts in your mouth, then this recipe is for you. With just a few simple ingredients and a little bit of patience, you can create the perfect holiday centerpiece that will have your guests begging for seconds. The secret to this recipe is brining the turkey beforehand, which involves soaking it in a mixture of salt and water to enhance its flavor and moisture. Trust us, once you try this super moist turkey, you'll never go back to your old recipe.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy a delicious lasagna while sticking to your keto diet? This recipe replaces traditional lasagna noodles with layers of thinly sliced zucchini to create a low-carb and gluten-free version of the classic dish. The combination of ground beef, ricotta cheese, and marinara sauce makes for a hearty and satisfying meal that will have your taste buds thanking you. Plus, with all the added veggies, you can feel good about indulging in this guilt-free lasagna.
Thanksgiving just wouldn't be the same without a delicious roasted turkey as the star of the show. This recipe takes a traditional approach to roasting a turkey, with a twist. Instead of cooking the turkey in the oven for hours on end, this recipe uses a high heat method to caramelize the skin and seal in all the juices, resulting in a tender and flavorful bird. Plus, with the addition of rosemary, thyme, and garlic, your kitchen will be filled with the most delicious aromas.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a delicious way to use up your leftover turkey? Look no further than this creamy and comforting turkey tetrazzini recipe. This dish combines diced turkey, mushrooms, and spaghetti in a rich and flavorful alfredo sauce, then topped with a generous helping of parmesan cheese. Whether you're looking for a quick and easy weeknight dinner or a cozy weekend meal, this recipe is sure to become a family favorite.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving feast is complete without a generous drizzle of turkey gravy over everything on your plate. This recipe takes the classic gravy to the next level with the addition of red wine, fresh herbs, and chicken broth. The result is a rich and flavorful gravy that will have you wanting to lick your plate clean. Don't be afraid to make extra, because this gravy is so good, you'll want to pour it over everything.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time but still want to impress your guests with a delicious turkey, then this oven roasted turkey recipe is for you. By simply seasoning the turkey with a mixture of garlic powder, paprika, and salt, and cooking it in the oven at a high temperature, you can achieve a perfectly cooked and flavorful turkey in just a few hours. Serve with your favorite sides for a quick and tasty Thanksgiving meal.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is the secret to achieving a moist and flavorful bird. This turkey brine recipe combines sugar, salt, and herbs in a mixture of water and apple cider to create a brine that will infuse your turkey with delicious flavors. By brining your turkey for at least 24 hours before cooking, you'll ensure that every bite is tender, juicy, and bursting with flavor.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
For those busy weeknights when you need a quick and easy meal, this one pan turkey casserole is the perfect solution. This recipe combines diced turkey, broccoli, rice, and cheese in one dish, making for easy cleanup and minimal prep time. Plus, the flavors all meld together in the oven, resulting in a delicious and satisfying meal that the whole family will love.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're looking for a way to use up leftover turkey in a creative and delicious way, then this turkey pot pie recipe is a must-try. This dish combines diced turkey, carrots, potatoes, and peas in a creamy sauce, then topped with a flaky pie crust. The result is a hearty and comforting dish that is perfect for a chilly evening. Plus, you can easily customize the ingredients based on what you have on hand.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Take your taste buds on a trip to the bayou with this delicious sausage jambalaya recipe. This one-pot dish combines sausage, rice, tomatoes, and spices for a flavorful and comforting meal that is sure to impress. The best part? It only takes about 30 minutes to make, making it the perfect weeknight dinner option.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Looking for the secret to achieving the juiciest turkey ever? Look no further than this recipe, which uses a slow cooker to cook the turkey low and slow, resulting in a tender and juicy bird. With just a few simple ingredients and a little bit of time, you can have a delicious and stress-free Thanksgiving meal that your guests will rave about.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let any of your leftover turkey go to waste with this leftover turkey soup recipe. This hearty and flavorful soup combines diced turkey, carrots, celery, and egg noodles in a savory broth. It's the perfect way to use up any extra turkey and create a delicious and comforting meal that will warm you up from the inside out.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Step up your turkey game with this herb butter roasted turkey recipe. By rubbing a mixture of butter, garlic, and herbs under the skin of the turkey before roasting, you'll infuse the meat with rich and savory flavors. The result is a tender and flavorful turkey that will have your guests asking for your secret recipe.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Forget boring turkey sandwiches, this leftover turkey salad is a delicious and creative way to use up any extra turkey. This recipe combines diced turkey, cranberries, pecans, and a tangy vinaigrette for a refreshing and satisfying salad that is perfect for a light lunch or dinner. Plus, it's a great way to get some extra protein and veggies into your diet.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a simple and easy way to use up leftover turkey, this simple turkey salad is the perfect solution. This recipe combines diced turkey, mayonnaise, celery, and seasonings for a classic and no-fuss salad that is sure to please. Serve on your favorite bread or crackers for a quick and tasty meal.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
This crock pot turkey breast recipe is the perfect option for those who want a delicious and hassle-free turkey dinner. Simply season the turkey breast with your favorite herbs and spices, place it in the slow cooker, and let it cook for a few hours. The result is a tender and flavorful turkey that requires minimal effort on your part.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're tired of the same old beef meatloaf, give this turkey meatloaf recipe a try. By using lean ground turkey instead of beef, you'll create a healthier and lighter version of this classic dish. The addition of barbecue sauce and chili powder gives this meatloaf a tasty and slightly spicy kick that will have you going back for seconds.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
Not a fan of traditional turkey? Try this smothered turkey chops recipe, which uses bone-in turkey chops instead of a whole bird. The chops are coated in a flavorful bread crumb mixture and then smothered in a creamy mushroom sauce for a delicious and unique twist on a Thanksgiving staple. Plus, it cooks in just one pan, making for easy cleanup.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're in charge of making the gravy for Thanksgiving dinner, don't stress – this easy turkey gravy recipe has got you covered. With just a few simple ingredients and a whisk, you can create a delicious and smooth gravy that will complement any turkey. If you're feeling adventurous, you can even add some white wine or herbs for extra flavor.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
After the hustle and bustle of Thanksgiving, there's nothing better than a comforting bowl of slow cooker turkey soup. This recipe combines diced turkey, carrots, celery, potatoes, and spices in a savory broth that simmers in the slow cooker all day, resulting in a flavorful and hearty soup that is perfect for a chilly evening. Plus, it's a great way to use up any leftover turkey and veggies.
Ingredients:
1. Turkey
Make sure to get a high-quality, fresh turkey for the best results. We recommend a 12-14 pound turkey for a family of 6-8 people. Organic or free-rangeturkey is also a great option for those looking for a healthier and more flavorful option.
2. Butter
Butter is a key ingredient in creating a juicy and flavorful turkey. Make sure to use unsalted butter to avoid overpowering the natural flavors of the turkey. Soften the butter at room temperature before use.
3. Herbs and Spices
For the perfect flavor profile, we recommend using a combination of sage, rosemary, thyme, and garlic. These herbs and spices will add depth and richness to your turkey.
4. Salt and Pepper
Don't forget to season your turkey with salt and pepper to enhance the flavors of the other ingredients.
Instructions:
1. Prepare the Turkey
Preheat your oven to 350°F. Rinse the turkey and pat it dry with paper towels. Place it on a roasting rack in a roasting pan.
2. Season the Turkey
In a small bowl, mix together softened butter, chopped herbs, minced garlic, salt, and pepper. Rub the mixture all over the turkey, making sure to get under the skin as well.
3. Add Some Flavor
For an extra burst of flavor, stuff the turkey with some halved lemons, onions, and additional herbs.
4. Roast the Turkey
Cover the turkey with foil and place it in the oven. Roast for 2 ½ - 3 hours, removing the foil during the last hour to allow the skin to crisp up.
5. Check for Doneness
To check if the turkey is done, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F.
6. Let it Rest
Once the turkey is cooked, remove it from the oven and let it rest for 30 minutes before carving. This will allow the juices to redistribute, making for a juicier turkey.
Final Thoughts
With this easy and flavorful recipe, your Thanksgiving turkey will be the star of the show. Don't be afraid to get creative and add your own twist to the recipe. Serve it with your favorite sides and enjoy a delicious and memorable Thanksgiving feast. Happy cooking!
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