16 Juici Patties Jamaica Recipe Taste The Magic Today!

Published on: Apr 2, 2024

Juici Patties is a beloved Jamaican food that has gained popularity not just in the Caribbean but also around the world. These delicious hand-held pastries are filled with a variety of savory ingredients and have become a staple in Jamaican cuisine. Whether you're a seasoned pro at making patties or a first-timer looking to try out a new recipe, this article will provide you with a professional and well-organized introduction to creating the perfect Juici Patties at home.

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Main Ingredients: All Purpose Flour, Salt, Sugar, Curry Powder
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Jamaican beef patties are a popular street food in Jamaica, and for good reason. These hand-held savory pastries are packed with bold flavors and are perfect for a quick meal or snack. They typically consist of a flaky pastry crust filled with spiced ground beef, and can be found in various sizes and shapes.
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Hand pies are a variation of the traditional Jamaican beef patty, but are just as delicious. These smaller versions are perfect for parties and gatherings, as they make a great finger food. They are also a great option for a quick and easy lunch or dinner on the go.
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Jamaican Beef Patties (Hand Pies)

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If you want all the flavors of a traditional Jamaican beef patty, but in a smaller portion, then 3-bite patties are the way to go. These bite-sized patties are perfect for parties and gatherings, and can easily be customized with different fillings to cater to different tastes.
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3-Bite Jamaican Beef Patties

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While traditional Jamaican beef patties are undeniably delicious, they are not always the healthiest option. But fear not, because there are ways to make these savory treats healthier without sacrificing any flavor. You can use lean ground beef, or even substitute with ground turkey, and incorporate more vegetables into the filling for a nutritious twist. And for our vegetarian friends, there are also plenty of delicious meat-free options for you to enjoy.
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Healthier Jamaican Beef Patties + Vegetarian Option

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Vegan Jamaican beef patties may sound like an oxymoron, but trust us, they are just as delicious as their meat-filled counterparts. The secret lies in the filling, which can be made with a combination of flavorful vegetables, lentils, and spices to mimic the texture and taste of ground beef. These vegan patties are perfect for those following a plant-based diet, or for anyone looking for a healthier alternative.
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How to Make Vegan Jamaican Beef Patties

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While beef is the most common filling for Jamaican patties, there are also other variations that are just as delicious. For example, you can use chicken or seafood as the main filling, or even mix and match different meats and vegetables to create your own unique patty. The possibilities are endless, and you can let your creativity run wild in the kitchen.
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If you're a fan of spicy food, then these mini beef patties will definitely hit the spot. They are packed with a flavorful and spicy beef filling, and the small size makes them perfect for snacking or as appetizers. You can adjust the level of spiciness according to your preference, making them suitable for everyone.
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Spicy Jamaican Mini Beef Patties

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Jamaican oxtail stew is a hearty and comforting dish that is perfect for colder months. It consists of tender oxtail pieces stewed in a rich and flavorful broth, alongside vegetables and spices. This dish is usually served with rice and peas, and is a staple in Jamaican households.
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If you want to enjoy the flavors of Jamaican oxtail stew but don't have the time to make it, then this easy oxtail recipe is for you. It uses a slow cooker to create tender and flavorful oxtails in a fraction of the time. This dish is perfect for busy weeknights, and the leftovers can be used for sandwiches, tacos, or even added to soups and stews.
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Vegans don't have to miss out on the deliciousness of Jamaican beef patties with this vegan version. The filling is made with plant-based ingredients such as lentils, mushrooms, and tofu, and is packed with all the bold flavors of traditional beef patties. These vegan patties are perfect for anyone looking for a healthier and more ethical option.
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Vegan Jamaican Beef Patties

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If you want to take your Jamaican beef patties to the next level, try adding cheese to the filling. This will add an extra layer of richness and creaminess to the patties, making them even more irresistible. You can use your favorite type of cheese, such as cheddar or pepper jack, to customize the flavor to your liking.
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Jamaican ‘Beef’ Patties With Cheese

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Jamaican oxtail is a classic dish that is loved by many. It's a rich and flavorful stew made with tender oxtail pieces, vegetables, and spices. This dish is usually served with rice and beans, and is a must-try for anyone wanting to experience the true flavors of Jamaican cuisine. These are just a few of the many delicious Jamaican beef patty and oxtail recipes out there. Whether you prefer the traditional beef filling or want to try something new, there is a recipe for everyone. So why not get creative in the kitchen and whip up your own version of these iconic Jamaican dishes? Your taste buds will thank you.

The History of Juici Patties

When it comes to iconic Jamaican foods, it's hard to ignore the Juici Patty. This beloved treat was first introduced in the 1950s by founder, Herbert G. Stephenson. He stumbled upon the idea of a patty while traveling in the United States and decided to bring it back to Jamaica. The original recipe consisted of a flaky crust filled with spiced beef, but over the years, the popularity of Juici Patties has led to a variety of fillings including chicken, vegetable, and even fish. Today, Juici Patties has grown into a thriving business with over 60 locations across the Caribbean and North America.

Ingredients for Juici Patties

To make the perfect Juici Patties, you'll need some key ingredients that are easily accessible and affordable. These include flour, shortening, salt, water, ground beef, onions, garlic, thyme, scotch bonnet pepper, and Jamaican curry powder. The combination of these ingredients creates a flavorful and flaky pastry that pairs perfectly with the savory filling.

Step-by-Step Instructions

Now that you have all the necessary ingredients, it's time to get cooking! Follow these easy steps to create your very own batch of Juici Patties:
  1. Make the pastry dough: Mix flour, salt, and shortening in a large bowl until it forms a crumbly mixture. Slowly add water and knead the dough until it becomes smooth. Cover and let it rest for 15 minutes.
  2. Prepare the filling: In a pan, sauté onions, garlic, and thyme until fragrant. Add ground beef, Jamaican curry powder, scotch bonnet pepper, and salt. Cook until the beef is browned.
  3. Assemble the patties: Roll out the dough and cut into circles. Place a spoonful of filling in the center and fold the dough over, creating a half-moon shape. Crimp the edges with a fork to seal the patties.
  4. Bake and enjoy: Place the patties on a baking sheet and brush with an egg wash. Bake at 375 degrees Fahrenheit for 25 minutes or until golden brown. Serve hot and enjoy your homemade Juici Patties!

Get Creative with Juici Patties

While the traditional beef filling is delicious, don't be afraid to get creative with your Juici Patties. Switch up the filling by using chicken, vegetables, or even adding cheese for a twist. You can also experiment with different spices and seasonings to create your own unique flavor profile. The possibilities are endless when it comes to Juici Patties!

In conclusion, Juici Patties is more than just a tasty Jamaican snack, it's a cultural icon that continues to bring people together over delicious food. With this professional and well-organized introduction to making Juici Patties at home, you'll be on your way to creating the perfect batch in no time. So grab your ingredients and get cooking, and don't forget to share your Juici Patties with family and friends for a true Jamaican experience.

16 juici patties jamaica recipe Taste the magic today!

Jamaican Beef Patties

yield: 4 total time: 65 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon curry powder
  • 1/4 cup shortening cold
  • 1/2 cup ice cold unsalted butter diced into cubes
  • 1 1/2 cups water or less, See notes
  • 1 1/2 pounds ground beef 85% lean or less
  • 1/2 teaspoon base Better Than Bouillon
  • 1/4 cup water
  • salt for taste
  • pepper for taste
  • 1 1/4 teaspoons habanero minced, or scotch bonnet is fine
  • 1 tablespoon vegetable oil or more if needed
  • 1/4 cup flour
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 4 pinches smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground thyme or fresh
  • 1 red onion diced
  • 2 tablespoons sliced green onions
  • 2 garlic cloves minced
  • 1 egg beaten

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 1150 milligrams
  • Sugar : 2 grams
  • TransFat : 2 grams
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