17 Judy Ann Santos Recipe For Japanese Fried Rice Unleash Your Inner Chef!
Published on: Mar 26, 2024
Judy Ann Santos is known not only for her remarkable acting skills but also for her love for cooking. One of her specialties is Japanese fried rice, a delicious and filling dish that is perfect for any occasion. In this article, we will take a closer look at Judy Ann Santos' recipe for Japanese fried rice and learn how to recreate this mouthwatering dish in our own kitchen.
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To make Judy Ann Santos' Japanese fried rice, you will need the following ingredients:
3 cups of cooked white rice
1 cup of chopped vegetables (carrots, bell peppers, peas, corn)
1 small onion, chopped
4 cloves of garlic, minced
1 cup of diced chicken or pork
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
Salt and pepper to taste
2 eggs, beaten
2 tablespoons of vegetable oil
Make sure to prepare all the ingredients before starting to cook. This will make the process smoother and more efficient.
Step by Step Instructions
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Now that we have all the ingredients ready, let's start cooking Judy Ann Santos' Japanese fried rice!
Heat a wok or large frying pan over high heat. Once hot, add 2 tablespoons of vegetable oil.
Add the beaten eggs and scramble them until they are fully cooked. Remove the eggs from the pan and set aside.
In the same pan, add the chopped onion and minced garlic. Stir-fry for a minute or until fragrant.
Add the diced chicken or pork and cook until they are no longer pink.
Next, add the chopped vegetables and stir-fry for 2-3 minutes. Make sure to keep the vegetables crunchy.
Add the cooked rice to the pan and mix well with the vegetables and meat.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Pour this mixture over the rice and stir-fry for a few more minutes.
Finally, add the scrambled eggs back to the pan and mix everything together. Cook for another minute to ensure that everything is heated through.
Remove from heat and serve your delicious Japanese fried rice hot.
Customize Your Japanese Fried Rice
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One of the great things about this recipe is that you can easily customize it to your liking. You can add different vegetables, use different types of protein, or adjust the seasonings according to your taste. You can even make it vegetarian by omitting the meat and using tofu instead. Get creative and make this dish your own!
In conclusion, Judy Ann Santos' recipe for Japanese fried rice is a must-try for all food lovers. With simple ingredients and easy cooking instructions, you can recreate this delicious dish in your own kitchen. So, gather your ingredients, follow the steps, and enjoy a taste of Japan right at home!
