15 Joy Of Cooking Swedish Meatball Recipe Taste The Magic Today!
Published on: Mar 6, 2024
If you're a fan of hearty and flavorful dishes, then you've probably already heard of Swedish meatballs. These delicious bite-sized balls of meat are a staple in Swedish cuisine and have gained popularity all over the world. They are often served with a rich and creamy gravy, making them the perfect comfort food for any occasion. In this article, we will explore the joy of cooking Swedish meatballs and share with you an authentic recipe that will transport your taste buds to the streets of Stockholm. So, put on your apron and get ready to indulge in the ultimate Swedish meatball experience.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Crock Pot Swedish Meatballs are an easy and delicious meal that will become a family favorite. These tender meatballs are slow cooked in a creamy, flavorful sauce and served over egg noodles for a hearty and comforting meal. This recipe is perfect for busy weeknights or for a cozy dinner at home.
2of 20
Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
Crockpot Meatballs are a classic appetizer that never goes out of style. These meatballs are made with just three ingredients and are simmered in a tangy, sweet and savory sauce. Serve them at your next party or game day gathering for a crowd-pleasing dish that will disappear in minutes.
3of 20
Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
Fromage Fort is a delicious and easy wine and cheese dip that is perfect for any gathering. This French-inspired dip is made by blending various cheeses with wine, garlic, and herbs for a flavorful and creamy spread. Serve it with crusty bread or crackers for a delicious appetizer or snack.
4of 20
3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
These 3 Ingredient Appetizer Meatballs are a lifesaver for last-minute parties or unexpected guests. Made with just frozen meatballs, grape jelly, and chili sauce, these meatballs are sweet, spicy, and addictive. They can be made in the oven or on the stovetop and are always a hit with a crowd.
5of 20
Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
Mini Swedish Meatballs with Mashed Potatoes are a fun and tasty twist on the classic dish. These bite-sized meatballs are served over creamy mashed potatoes for a comforting and satisfying meal. They are perfect for a dinner party or a cozy night in with loved ones.
Italian Wedding Soup is a delicious and hearty soup that is perfect for any occasion. This soup is made with flavorful chicken meatballs, vegetables, and pasta in a savory broth. It is a complete meal in one bowl and will warm you up on even the coldest of days.
7of 20
Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
Samantha at Five Heart Home shares a delicious and easy recipe for Swedish Meatball Mac and Cheese. This comforting and flavorful dish combines two classic favorites into one delicious meal. It is perfect for a busy weeknight or for a cozy dinner at home with the family.
8of 20
Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Swedish Meatball Mac and Cheese is a delicious and indulgent dish that everyone will love. This recipe takes the classic mac and cheese to the next level by adding tender Swedish meatballs and a creamy, cheesy sauce. It is a must-try for any mac and cheese lover.
9of 20
Sweet Potato and Meatball Mini Pot Pies
Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
Sweet Potato and Meatball Mini Pot Pies are a fun and tasty twist on traditional pot pies. These individual-sized pies are filled with a sweet and savory mixture of meatballs, sweet potatoes, and vegetables. They are a perfect dish for a family dinner or a potluck gathering.
10of 20
Meatball casserole Moroccan tagine style stew
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Red Chilli
Meatball casserole Moroccan tagine style stew is a flavorful and comforting dish that is perfect for a chilly evening. This dish is made by baking meatballs in a rich and aromatic tomato sauce with Moroccan spices. It is a hearty and satisfying meal that will warm you up from the inside out.
11of 20
The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
The joy of Fika – Swedish Kardemummabullar is a traditional Swedish recipe for cardamom buns that are perfect for a cozy afternoon coffee break. These soft and fragrant buns are filled with a sweet and buttery cardamom filling and are a staple in Swedish culture.
12of 20
Veggie Meatball And Chickpea Stew
Main Ingredients: Swedish Style Meatballs, Carrots, Chickpeas, Plum
Veggie Meatball And Chickpea Stew is a delicious and healthy dish that is packed with flavor and nutrients. This stew is made with homemade vegetarian meatballs, chickpeas, and vegetables in a rich and hearty tomato-based broth. It is perfect for a vegetarian dinner or a meatless Monday meal.
13of 20
Joy of Homemade Mustard
Main Ingredients: Brown Mustard Seeds, Yellow Mustard Seeds, White Wine
Joy of Homemade Mustard is a simple and delicious recipe for making your own mustard at home. This recipe uses just a few ingredients and can be customized to your taste preferences. It is perfect for adding a kick to sandwiches, dressings, and marinades.
14of 20
The Joy of Savoury Porridge
Main Ingredients: Quick Oats, Salt, Porridge, Grated Parmesan Cheese
The Joy of Savoury Porridge is a comforting and nutritious breakfast dish that is perfect for a chilly morning. This recipe uses oats, vegetables, and spices to create a savory and filling porridge that will keep you satisfied until lunchtime. It is a great way to switch up your breakfast routine.
15of 20
The Joy of Almonds Protein Shake
Main Ingredients: Peanut Butter, Light Coconut Milk, Water, Chocolate
The Joy of Almonds Protein Shake is a quick and easy way to start your day with a boost of protein and energy. This shake is made with almond milk, protein powder, and other nutritious ingredients for a delicious and healthy breakfast or post-workout snack. It is perfect for busy mornings when you need a grab-and-go option.
16of 20
Egg and Pasta Bake – and the Joy of being “old”
Main Ingredients: Butter, Heavy Cream, Parmesan, Salt, Pepper, Angel Hair
Egg and Pasta Bake – and the Joy of being “old” is a comforting and nostalgic dish that will bring back memories of childhood. This recipe combines pasta, eggs, and cheese for a simple and delicious baked dish that is perfect for a family dinner. It is a great way to use up leftover pasta and is always a hit with kids and adults alike.
17of 20
Crispy Chicken Cracklings, Beer and the Joy of Indian...
Main Ingredients: Chicken, Salt
Crispy Chicken Cracklings, Beer and the Joy of Indian spices come together in this delicious and unique recipe. This dish combines crispy chicken skin with Indian spices and is served with a refreshing beer for a perfect pairing. It is a great dish to serve at a party or to enjoy as a snack.
18of 20
Banana Chocolate Chip Cupcakes (Adapted from Bakers...
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt
Banana Chocolate Chip Cupcakes (Adapted from Bakers...) are a delicious and indulgent treat that are perfect for any occasion. These moist and flavorful cupcakes are made with ripe bananas, chocolate chips, and a creamy frosting. They are a great way to use up ripe bananas and are always a hit with kids and adults alike.
19of 20
Cooking the Perfect Steak
Main Ingredients: Strip Steaks, Salt, Pepper, Vegetable Oil
Cooking the Perfect Steak is a skill that every home cook should have in their repertoire. This recipe shares tips and tricks for achieving a perfectly cooked steak every time, whether you prefer it rare, medium, or well-done. It is a great dish to impress guests or to simply enjoy on a special occasion.
20of 20
Cherry Filled Bundt Cake with Chocolate Cherry Drizzle...
Main Ingredients: Sugar, Cornstarch, Sweet Cherries, Orange Juice, Lemon
Cherry Filled Bundt Cake with Chocolate Cherry Drizzle is a decadent and delicious dessert that is perfect for any occasion. This moist and flavorful cake is filled with cherry pie filling and is drizzled with a chocolate cherry glaze for a sweet and indulgent treat. It is a great dessert to serve at a party or to enjoy with a cup of coffee.
Ingredients
The Meatballs
To make the perfect Swedish meatballs, you will need:
Ground beef: Choose a high-quality ground beef with at least 20% fat for juicy and flavorful meatballs.
Ground pork: Adding pork to the mixture will give the meatballs a tender texture and enhance the flavor.
Breadcrumbs: This will help to bind the meatballs together and give them a nice texture.
Egg: The egg will also act as a binding agent and add moisture to the meatballs.
Milk: Adding milk to the meat mixture will make the meatballs more tender and juicy.
Onion: Finely chop the onion and sauté it before adding it to the meat mixture. This will add flavor and moisture to the meatballs.
Seasonings: Salt, pepper, and allspice are the key seasonings for Swedish meatballs. They give the dish its unique and delicious flavor.
The Gravy
Butter: This will be used to make a roux, which will thicken the gravy.
All-purpose flour: This will also help to thicken the gravy.
Beef broth: Use a good quality beef broth for a rich and flavorful gravy.
Heavy cream: This will give the gravy its creamy and rich consistency.
Soy sauce: A secret ingredient in Swedish meatball gravy, soy sauce adds depth of flavor and a hint of umami.
Dijon mustard: This will add a tangy and slightly spicy flavor to the gravy.
Salt and pepper: Season to taste.
Method
Step 1: Prepare the Meatballs
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, sautéed onion, allspice, salt, and pepper. Mix well with your hands until all the ingredients are well combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat some oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the skillet and set aside.
Step 2: Make the Gravy
In the same skillet used to cook the meatballs, melt the butter over medium heat. Add the flour and whisk until a thick paste forms.
Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
Add the heavy cream, soy sauce, Dijon mustard, and season with salt and pepper. Stir until well combined.
Bring the gravy to a simmer and let it cook for a few minutes until it thickens.
Add the meatballs back to the skillet and let them simmer in the gravy for a few more minutes to absorb the flavors.
Step 3: Serve and Enjoy
Serve the Swedish meatballs hot, with a generous amount of gravy on top.
Garnish with fresh parsley, if desired.
Serve with mashed potatoes, lingonberry jam, and pickled cucumbers for a traditional Swedish meal.
Enjoy the joy of cooking and savor every bite of these delicious Swedish meatballs.
In conclusion, cooking Swedish meatballs is a delightful and satisfying experience. The combination of juicy meatballs, creamy gravy, and flavorful seasonings will leave you craving for more. So, next time you're in the mood for some comfort food, give this authentic Swedish meatball recipe a try and let the joy of cooking take over.
