19 Jordgubbstårta Swedish Strawberry Cake Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
If you're looking for a delicious and traditional Swedish dessert, look no further than jordgubbstårta, or Swedish strawberry cake. This light and fluffy cake is a summer staple in Sweden, and is the perfect way to highlight the sweet and juicy flavors of fresh strawberries. In this article, we'll break down the steps to making this classic cake so you can bring a taste of Sweden to your own kitchen.
Main Ingredients: Whole Milk, Vanilla Bean Paste, Sugar, Cornstarch
If you're looking for a showstopping dessert that will impress your guests, look no further than this White Strawberry Swedish Princess Cake. Layers of fluffy sponge cake, vanilla cream, and fresh strawberries are topped with a beautiful layer of marzipan, making this the perfect centerpiece for any special occasion.
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Swedish Meringue Cake with Fresh Berries
Main Ingredients: Butter, Caster, Sugar, Egg Yolks, Flour, Baking Powder
This light and airy cake is a summertime favorite in Sweden, and for good reason. The delicate meringue layers are filled with whipped cream and fresh berries, creating a beautiful and delicious dessert. Serve it at your next outdoor gathering for a taste of Sweden in every bite.
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Swedish Midsummer Strawberry Meringue Layer Cake
Main Ingredients: Egg Whites, Sugar, Salt, Flour, Almond Flour, Ground
This traditional Swedish Midsummer cake is a must for any summer celebration. Layers of meringue, whipped cream, and fresh strawberries make for a light and refreshing dessert that will have everyone coming back for seconds. Plus, the colorful layers make for a stunning presentation.
For a taste of Sweden at breakfast, try these thin and delicate pancakes. Made with simple ingredients like flour, eggs, and milk, they are easy to make and can be topped with your favorite toppings like fresh fruit, whipped cream, or jam. These pancakes are a staple in every Swedish household.
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Swedish Strawberry & Elderflower Tartlets
Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Egg
These elegant tartlets are the perfect combination of sweet and floral flavors. The buttery crust is filled with a creamy elderflower custard and topped with fresh strawberries. Serve these at your next summer gathering for a sophisticated and refreshing dessert.
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Mini Swedish Midsummer Meringue Cakes
Main Ingredients: Cake, Sugar, Softened Butter, Egg Yolks, Almond Flour
For a fun twist on the traditional Midsummer cake, try making these mini meringue cakes. The individual portions are perfect for parties and the colorful layers of meringue and whipped cream make for a beautiful presentation. Top them off with fresh berries for a burst of flavor in every bite.
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Classic Swedish Pancakes...Super Easy
Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, Lemon
For a quick and easy breakfast, try these classic Swedish pancakes. Made with just a few ingredients, these thin and delicate pancakes are perfect for a lazy weekend morning. Serve them with your favorite toppings and a cup of coffee for a delicious start to your day.
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Swedish cheesecake with strawberries (ostkaka)...
Main Ingredients: Eggs, Sugar, Ground Almonds, Rice Flour, Half And Half
This traditional Swedish cheesecake is a must-try for any dessert lover. The creamy and tangy cheesecake is topped with fresh strawberries for a burst of flavor. It's a simple and delicious dessert that will become a favorite in your household.
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Swedish Pancakes with Strawberry Ginger Sauce
Main Ingredients: Eggs, 2 Milk, White Rice Flour, White Sugar, Salt
Add a twist to your classic Swedish pancakes with this delicious strawberry ginger sauce. The sweet and tangy flavors of the sauce pair perfectly with the thin and delicate pancakes. It's a unique and flavorful breakfast that will have your taste buds dancing.
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Ostkaka (Swedish cheese cake)
Main Ingredients: Eggs, Half Half, Sugar, Almond Extract, Vanilla
This creamy and decadent cheesecake is a staple in Swedish households. Made with a mixture of cottage cheese, eggs, and cream, it has a unique texture and flavor that sets it apart from other cheesecakes. It's a must-try for any dessert lover.
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Sheet Pan Swedish Pancakes with fresh strawberries and...
Main Ingredients: Eggs, Flour, Salt, Sugar, Milk, Lime, Strawberries
For a crowd-pleasing breakfast, try making these sheet pan Swedish pancakes. The thin and delicate pancakes are baked in the oven with fresh strawberries and a hint of lemon for a burst of flavor. It's an easy and delicious way to feed a large group.
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Swedish-style Pancakes
Main Ingredients: Eggs, Unsweetened Almond Milk, Gluten Free Flour, Salt
If you're looking for a lighter and healthier version of traditional Swedish pancakes, try making this Swedish-style pancake recipe. Made with whole wheat flour and topped with fresh fruit, it's a guilt-free breakfast option that still has all the flavor of the original.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This rustic and comforting apple cake is a favorite in Sweden. The simple and rustic presentation adds to the charm of this dessert, and the combination of apples, cinnamon, and almonds make for a delicious and cozy treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
No list of Swedish recipes would be complete without the classic Swedish meatball. Made with a blend of ground beef and pork, these meatballs are tender, flavorful, and perfect for any occasion. Serve them with lingonberry sauce and mashed potatoes for a traditional Swedish meal.
If you're on the hunt for the perfect Swedish meatball recipe, look no further. These meatballs are juicy, tender, and packed with flavor. They are a crowd-pleaser and will quickly become a family favorite.
What's a plate of Swedish meatballs without the perfect sauce? This creamy and flavorful sauce is the perfect accompaniment to the classic Swedish meatballs. Made with beef broth, cream, and a touch of Dijon mustard, it's the perfect balance of savory and tangy flavors.
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Swedish Cream with Summer Berries
Main Ingredients: Sour Cream, White Sugar, Plain Yogurt, Vanilla Extract
This light and creamy dessert is the perfect way to showcase fresh summer berries. The rich and velvety cream is topped with a mix of fresh berries, making for a refreshing and delicious end to any meal. It's simple to make and is sure to impress your guests.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, try this recipe for Swedish meatballs using frozen meatballs. With a few simple ingredients, you can turn store-bought meatballs into a delicious and authentic Swedish dish. It's a quick and easy meal that doesn't compromise on flavor.
For the most authentic Swedish meatball experience, try making this recipe from scratch. The combination of ground beef, pork, and spices creates a flavor that is truly authentic to Swedish cuisine. Serve them with mashed potatoes and lingonberry sauce for a traditional meal.
If you're a fan of your Instant Pot, you'll love this recipe for Swedish meatballs. With the help of your pressure cooker, you can have a delicious and hearty meal on the table in no time. Serve it over egg noodles for a comforting and satisfying dinner.
The Importance of Fresh Strawberries
Why Fresh is Best
One of the key components of jordgubbstårta is, of course, fresh strawberries. In Sweden, this cake is typically made in the summer when strawberries are at their peak ripeness. Using fresh strawberries not only adds a burst of flavor to the cake, but it also gives it a beautiful and vibrant appearance. Frozen strawberries can be used as a substitute, but they may not have the same texture and flavor as fresh ones. So if possible, opt for fresh strawberries to truly capture the essence of this Swedish delicacy.
How to Pick the Perfect Strawberries
When choosing strawberries for your jordgubbstårta, it's important to select ripe and firm berries. Look for berries that are bright red in color, with no signs of bruising or mold. Smell the strawberries to ensure they have a sweet and fragrant aroma, as this is a good indication of their ripeness. If possible, buy the strawberries on the same day you plan to make the cake to ensure ultimate freshness. And don't worry about having too many strawberries – you can never have too much of a good thing when it comes to jordgubbstårta!
The Perfect Sponge Cake
Light and Fluffy Texture
The base of jordgubbstårta is a sponge cake, which is essential for achieving the light and airy texture of this dessert. To make the perfect sponge cake, it's important to beat the eggs and sugar until they are pale and fluffy. This will create air pockets in the batter, making the cake light and fluffy. Be sure to fold in the dry ingredients gently, so as not to deflate the batter.
Adding a Touch of Almond
In addition to the traditional sponge cake, some variations of jordgubbstårta also include a layer of almond paste. This adds a nutty and slightly sweet flavor that complements the strawberries perfectly. If you choose to add almond paste, be sure to spread it evenly over the top of the sponge cake before adding the strawberries and whipped cream.
Whipped Cream and Garnishes
The Finishing Touch
To complete your jordgubbstårta, top the cake with a generous layer of whipped cream. This adds a light and creamy element to the dessert, and is the perfect complement to the strawberries and sponge cake. You can also add some extra fresh strawberries on top for a beautiful and delicious garnish.
Get Creative with Decorations
While the traditional jordgubbstårta is simply decorated with whipped cream and strawberries, you can also get creative with your decorations. Consider adding some shaved chocolate, fresh mint leaves, or even edible flowers on top for a stunning presentation. Just remember to keep it simple and let the strawberries shine as the star of this dessert.
In conclusion, jordgubbstårta is a delicious and traditional Swedish dessert that highlights the sweet and juicy flavors of fresh strawberries. By using fresh strawberries, making a light and fluffy sponge cake, and adding a touch of whipped cream and garnishes, you can create a beautiful and tasty dessert that will impress your family and friends. So why not give this Swedish strawberry cake recipe a try and bring a taste of Sweden to your own kitchen?
