19 Jook Chinese Thick Rice Soup Recipe You Must Try Them!
Published on: Mar 24, 2024
Rice is a staple food in many cultures and plays a major role in Chinese cuisine. One delicious and comforting way to enjoy rice is in the form of jook, also known as Chinese thick rice soup. This warm and filling dish is not only nutritious but also easy to make. In this article, we will delve into the history of jook and provide you with a professional and well-organized recipe to make this traditional Chinese dish at home.
This Chinese Sizzling Rice Soup is a delicious twist on a classic soup. Made with chicken, vegetables, and crispy rice cakes, this soup is both hearty and flavorful. The sizzling rice cakes add a unique texture and crunch to every bite. Plus, it's easy to make at home and can be customized to your liking with your choice of vegetables.
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Chickpea & Rice Soup With A Little Kale
Main Ingredients: Cashews, Olive Oil, Yellow Onion, Garlic, Dried
If you're looking for a hearty and healthy soup, then this Chickpea & Rice Soup with a little kale is the perfect option. Packed with protein from the chickpeas and nutrients from the kale, this soup will keep you full and satisfied. The addition of rice adds a comforting element to this soup, making it a great option for a cold winter day.
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
This Chinese Chicken and Rice Soup from Food Network is a flavorful and comforting soup that is perfect for any day of the week. Made with tender chunks of chicken, rice, and a delicious broth, this soup is sure to become a family favorite. Plus, it's a great way to use up any leftover chicken you may have.
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30 Minute Chinese Egg Drop Chicken and Rice Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Crushed Red Pepper Flakes
This 30 Minute Chinese Egg Drop Chicken and Rice Soup is a quick and easy version of the classic Chinese soup. With only a few simple ingredients, this soup comes together in just 30 minutes, making it a great option for a busy weeknight. The addition of rice adds a comforting element to this soup, making it a great option for a cold winter day.
If you're looking for a simple and comforting soup, then this Chinese Egg Drop Soup is the perfect option. Made with a flavorful chicken broth, eggs, and green onions, this soup is both nutritious and delicious. Plus, it's a great option for those who are looking for a lighter soup option.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This Skinny Chinese Chicken Soup is a healthy and flavorful soup that is perfect for those looking to watch their calorie intake. Made with vegetables, chicken, and a light broth, this soup is both satisfying and nutritious. Plus, it's a great way to get your daily dose of vegetables in a tasty way.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese Chicken and Rice Corn Soup is a hearty and flavorful soup that is perfect for any day of the week. Made with tender chunks of chicken, corn, and rice, this soup is both comforting and delicious. The addition of rice adds a unique texture and makes this soup more filling.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Chicken Stock, Carrot, Soy Sauce, Shaoxing
This Sizzling Rice Soup is a classic Chinese soup that is both flavorful and fun to eat. Made with chicken, vegetables, and crispy rice cakes, this soup is sure to be a hit with the whole family. The sizzling rice cakes add a unique crunch to every bite, making this soup a unique and delicious option.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
The Cantonese Rice Porridge, also known as Congee, is a traditional Chinese soup that is often eaten for breakfast. Made with rice, broth, and various toppings, this soup is both comforting and nutritious. Plus, it's a great way to start your day with a warm and satisfying meal.
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Hainanese Chicken Rice
Main Ingredients: Chicken, Kosher Salt, Fresh Ginger, Green Onions
Hainanese Chicken Rice is a popular dish in Singapore and Malaysia, but it also makes for a delicious soup. Made with tender chicken, flavorful broth, and rice, this soup is both hearty and delicious. The addition of rice adds a comforting element to this soup, making it a great option for a cold winter day.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese Sweet Almond Dessert Soup, also known as 杏仁露 (Xìng Rén Lù), is a popular Chinese dessert that is often served after a meal. Made with almond milk, egg whites, and a touch of sugar, this soup is both refreshing and satisfying. Plus, it's a great option for those looking for a healthier dessert option.
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TURKEY (OR CHICKEN) JOOK (CREAMY RICE SOUP)
Main Ingredients: Turkey Broth, Fresh Ginger, White Rice, Salt, White
This Turkey (or Chicken) Jook, also known as creamy rice soup, is a comforting and delicious soup that is perfect for using up any leftover turkey or chicken. Made with rice, broth, and your choice of protein, this soup is both simple and flavorful. It's a great option for a cozy night in.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy soup recipe, then this Chinese Noodle Soup is the perfect option. Made with noodles, broth, and vegetables, this soup comes together in just 20 minutes, making it a great option for a busy weeknight. Plus, it's a great way to get your daily dose of vegetables in a tasty way.
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Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
This Comforting Chicken Corn Soup is a classic Chinese soup that is both hearty and delicious. Made with tender chicken, sweet corn, and a flavorful broth, this soup is sure to warm you up on a cold day. It's the perfect comfort food for any time of year.
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Cozy Autumn Wild Rice Soup
Main Ingredients: Vegetable Stock, Wild Rice, Baby Bella Mushrooms
This Cozy Autumn Wild Rice Soup is the perfect soup to enjoy during the fall season. Made with wild rice, vegetables, and a creamy broth, this soup is both comforting and hearty. The addition of wild rice adds a unique texture and flavor to this soup, making it a must-try.
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Lentil Rice Soup
Main Ingredients: Onion, Garlic Cloves, Celery, Carrots, Green Lentils
This Lentil Rice Soup is a hearty and nutritious option for those looking for a healthy soup. Made with lentils, rice, and vegetables, this soup is packed with protein and nutrients. It's a great option for a satisfying and filling meal.
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Simple Vegetable Rice Soup
Main Ingredients: Olive Oil, Medium Onion, Carrots, Celery, Chicken
This Simple Vegetable Rice Soup is a delicious and nutritious option for any day of the week. Made with a variety of vegetables, rice, and a flavorful broth, this soup is both satisfying and comforting. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This Chinese Pork Sparerib and Daikon Soup is a flavorful and comforting soup that is perfect for a cozy night in. Made with tender pork ribs, daikon, and a delicious broth, this soup is both hearty and delicious. The addition of daikon adds a unique flavor and texture to this soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This Brothy Chinese Noodles soup is a simple and flavorful soup that is perfect for those who love a brothy soup. Made with noodles, broth, and vegetables, this soup is both light and satisfying. It's a great option for those looking for a healthier soup option.
This Chinese Hot & Sour Soup is a classic Chinese soup that is both spicy and tangy. Made with tofu, vegetables, and a flavorful broth, this soup is sure to warm you up on a cold day. The addition of rice adds a comforting element to this soup, making it a great option for a cold winter day.
The Origins of Jook
Jook, also known as congee, has been a staple food in Chinese cuisine for centuries. It is believed to have originated during the Zhou Dynasty (1046–256 BC) as a way to use up leftover rice. Over time, jook evolved into a popular breakfast dish and is now enjoyed throughout the day as a comforting meal for people of all ages.
The Nutritional Value of Jook
Jook is not only delicious but also packed with nutrients. It is made by boiling rice in a large amount of water, resulting in a thick and creamy consistency. This makes it easy to digest and is often recommended for those with digestive issues. Jook is also a good source of carbohydrates, protein, and essential vitamins and minerals. It can be made with a variety of ingredients, making it a versatile and customizable dish to suit different dietary needs.
Making Jook at Home
Now that you know a bit about the history and nutritional value of jook, let's get into the recipe. To make jook, you will need uncooked rice, water, and your choice of ingredients for flavoring. Some popular options include chicken or pork, vegetables, and spices such as ginger or white pepper. You will also need a large pot and a bit of patience, as jook takes time to cook to perfection.
To start, rinse 1 cup of uncooked rice until the water runs clear. This removes any excess starch and helps prevent the jook from becoming too thick. In a large pot, bring 8 cups of water to a boil and add the rinsed rice. Reduce the heat to low and let the rice simmer for 1-2 hours, stirring occasionally. As the rice cooks, it will break down and thicken the jook.
Once the rice has broken down and the jook has reached your desired consistency, it's time to add your choice of ingredients. If using meat, cook it separately and add it to the jook along with any vegetables or spices. Let everything simmer together for an additional 20-30 minutes until the flavors have melded together.
Serving and Enjoying Jook
Jook is typically served in a bowl with toppings such as green onions, cilantro, and soy sauce. You can also add a bit of salt or white pepper for extra seasoning. Jook is not only a delicious and comforting meal but also a perfect dish to make ahead and freeze for later. Simply reheat and add your desired toppings whenever you're craving a warm and hearty bowl of jook.
In conclusion, jook is a traditional Chinese dish that has stood the test of time for its delicious taste and nutritional value. By following this easy and professional recipe, you can enjoy a warm and comforting bowl of jook in the comfort of your own home. So why not give it a try and experience the flavors of Chinese cuisine?
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