20 Jook Chinese Rice Soup Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Jook, also known as congee, is a traditional Chinese rice soup that has been enjoyed for centuries. It is a simple yet delicious dish that is often served for breakfast or as a comforting meal during times of illness. This article will provide a professional and well-organized introduction to making jook at home, so you can enjoy this flavorful and nourishing soup anytime.
This Chinese sizzling rice soup is a perfect blend of textures and flavors. The crispy rice adds a delightful crunch to the creamy broth, while the chicken and vegetables provide heartiness and nutrition. It's a comforting and satisfying soup that will warm you up on a chilly day.
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Chickpea & Rice Soup With A Little Kale
Main Ingredients: Cashews, Olive Oil, Yellow Onion, Garlic, Dried
For a healthier twist on traditional chicken and rice soup, try this recipe with chickpeas and kale. The chickpeas add a boost of protein and fiber, while the kale adds a pop of color and nutrients. It's a hearty and nutritious soup that will keep you full and satisfied.
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
If you're a fan of the Food Network, you've probably seen this popular Chinese chicken and rice soup recipe. It's a simple yet flavorful soup that can be made in just 30 minutes. It combines the classic flavors of Chinese cuisine with the comfort of a warm bowl of soup.
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30 Minute Chinese Egg Drop Chicken and Rice Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Crushed Red Pepper Flakes
This quick and easy Chinese egg drop chicken and rice soup is perfect for busy weeknights. It only takes 30 minutes to make, and the combination of chicken, rice, and eggs makes it a filling and satisfying meal. Plus, the silky texture of the egg drop adds a touch of elegance to this simple dish.
Egg drop soup is a classic Chinese dish that is loved for its simplicity and deliciousness. This version features chicken and rice, making it a complete meal in a bowl. The delicate flavors and smooth texture of the egg drop make this soup a favorite for all ages.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
For those looking for a lighter option, this skinny Chinese chicken soup is a perfect choice. It's made with lean chicken breast, vegetables, and brown rice, making it a low-calorie and nutritious meal. It's a great way to enjoy the flavors of Chinese chicken soup without the guilt.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a unique twist on the classic recipe. The addition of corn gives the soup a sweet and creamy flavor, while the chicken and rice provide heartiness and texture. It's a delicious and comforting soup that will become a new favorite.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Chicken Stock, Carrot, Soy Sauce, Shaoxing
Sizzling rice soup is a popular dish in Chinese restaurants, and now you can make it at home with this easy recipe. The sizzling rice adds a fun and unexpected element to the soup, while the chicken and vegetables provide a well-rounded and nutritious meal.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
This Cantonese rice porridge, also known as congee, is a traditional Chinese breakfast dish. It's made by simmering rice in water until it becomes a thick and creamy porridge. This version is topped with chicken and green onions, making it a hearty and delicious way to start your day.
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Hainanese Chicken Rice
Main Ingredients: Chicken, Kosher Salt, Fresh Ginger, Green Onions
Hainanese chicken rice is a famous Chinese dish that is loved for its simplicity and depth of flavor. The chicken is poached in a flavorful broth and served over fragrant rice. It's a delicious and satisfying meal that is perfect for any occasion.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese sweet almond dessert soup, also known as almond milk soup, is a popular dessert in Chinese cuisine. It's made with almond milk, egg whites, and a touch of sugar for sweetness. It's a light and refreshing way to end a meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a staple in many Chinese households. It's a comforting and flavorful soup that can be made in just 15 minutes. The addition of noodles makes it a filling and satisfying meal.
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Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
This comforting chicken corn soup is a staple in many Chinese homes. It's a simple yet delicious soup that combines the sweetness of corn with the heartiness of chicken and rice. It's a perfect meal for a cold and rainy day.
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Simple Vegetable Rice Soup
Main Ingredients: Olive Oil, Medium Onion, Carrots, Celery, Chicken
For a vegetarian option, try this simple vegetable rice soup. It's packed with a variety of vegetables and rice, making it a nutritious and satisfying meal. The flavors of the vegetables and broth come together perfectly in this comforting soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle soup is a light and refreshing option for those who prefer a less creamy soup. The noodles add a fun and playful element to the soup, while the broth and chicken provide substance and flavor. It's a simple yet delicious meal that is perfect for any occasion.
Hot and sour soup is a popular Chinese dish that is known for its bold flavors and spicy kick. This version features chicken, tofu, and mushrooms, making it a hearty and satisfying meal. It's a perfect balance of hot and sour that will warm you up from the inside out.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup is a fusion of Chinese and Brazilian cuisines. It's made with coconut milk, shrimp, and rice, creating a creamy and flavorful soup that is unlike any other. It's a unique and delicious dish that will impress your taste buds.
Soup dumplings, also known as xiao long bao, are a famous Chinese dish that is loved for its juicy and flavorful filling. These dumplings are filled with a combination of chicken, broth, and vegetables, making them a complete meal in one bite. They are a must-try for any Chinese food lover.
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TURKEY (OR CHICKEN) JOOK (CREAMY RICE SOUP)
Main Ingredients: Turkey Broth, Fresh Ginger, White Rice, Salt, White
This creamy rice soup, also known as jook, is a popular breakfast dish in Chinese cuisine. It's made by simmering rice in broth until it becomes a thick and creamy porridge. This version features turkey or chicken, making it a protein-packed and satisfying meal.
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Greek Chicken, Lemon & Rice Soup with Video
Main Ingredients: Olive Oil, Carrots, Celery, Onion, Salt, Pepper, Rice
This Greek chicken, lemon, and rice soup is a fusion of Greek and Chinese flavors. The chicken is simmered in a lemony broth and served over rice, creating a light and refreshing soup that is bursting with flavor. It's a delicious and unique twist on traditional Chinese chicken soup.
Ingredients for Jook Chinese Rice Soup
1. Rice
The main ingredient in jook is rice. Traditionally, long grain white rice is used, but you can also use short grain or brown rice for a more nutrient-rich option. For the best results, use a good quality rice that is not too starchy. You will need 1 cup of rice for every 6 cups of water.
2. Water or Broth
Water is the most commonly used liquid for making jook, but you can also use chicken or vegetable broth for added flavor. If using broth, be sure to use a low-sodium option to avoid making the soup too salty.
3. Protein
While jook can be enjoyed on its own, it is often topped with protein for a more filling meal. Some popular choices include shredded chicken, ground pork, or sliced fish. You will need about 1 cup of protein for every 6 cups of water.
4. Vegetables and Herbs
Adding vegetables and herbs to jook not only adds flavor but also boosts its nutritional value. Some common choices include green onions, cilantro, ginger, and mushrooms. You can also add in other vegetables such as carrots, spinach, or bok choy for added texture and nutrients.
Instructions for Making Jook Chinese Rice Soup
1. Rinse and Soak the Rice
Before cooking the rice, it is important to rinse it thoroughly to remove any excess starch. Place the rice in a bowl and cover it with cool water. Swirl the rice around with your hands and then drain the water. Repeat this process until the water runs clear. Then, soak the rice in water for at least 30 minutes to help it cook faster and become more tender.
2. Cook the Rice
In a large pot, bring 6 cups of water or broth to a boil. Drain the soaked rice and add it to the boiling liquid. Reduce the heat to low and cover the pot. Let the rice simmer for about 30 minutes, stirring occasionally, until it has reached the desired consistency. The longer you cook it, the thicker the soup will become.
3. Add Protein and Vegetables
If using protein, add it to the pot during the last 10 minutes of cooking. This will allow it to cook through without becoming overcooked. You can also add in any vegetables or herbs at this time.
4. Serve and Enjoy
Once the jook is fully cooked, remove it from the heat and let it cool for a few minutes before serving. You can top it with additional herbs, soy sauce, or any other condiments of your choice. Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.
Now that you have learned how to make jook, you can enjoy this delicious Chinese rice soup whenever you want. It is a versatile dish that can be customized to your liking, making it a perfect meal for any occasion. Whether you're looking for a comforting breakfast or a nourishing meal during times of illness, jook is the perfect choice. So why not give this traditional Chinese recipe a try and experience the warmth and flavor of jook for yourself?
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