Raspberries are one of the most beloved fruits, known for their sweet and tangy flavor. They are a staple in many desserts and can add a burst of color and flavor to any dish. If you're a fan of macarons and raspberries, then you're in for a treat! In this article, we'll share with you our jolly holiday raspberry macaron recipe, a perfect combination of crunchy almond shells and creamy raspberry filling. This recipe is sure to impress your family and friends, and it's perfect for any occasion. So let's get baking!
Main Ingredients: Egg Whites, Granulated Sugar, Salt, Vanilla Extract
Indulge in the delicate flavors of raspberry and rose with these Jolly Holiday Raspberry Rose Macarons. The sweet and floral notes combine perfectly in each bite of these beautifully crafted macarons. These are sure to impress at any gathering or special occasion.
2of 20
Mini Macaron Trifles – Raspberry, Rose & Lychee...
Main Ingredients: Raspberry Juice, Gelatine Leaves, Macarons, Whipping
Take your dessert game to the next level with these Mini Macaron Trifles. Layers of raspberry, rose, and lychee flavors come together in these adorable and delicious trifles. The perfect way to end any meal or to satisfy your sweet tooth.
3of 20
Kir Royale Macarons
Main Ingredients: Macarons, Champagne, Egg Whites, Granulated Sugar
For a sophisticated twist on the classic macaron, try these Kir Royale Macarons. Made with champagne and blackcurrant liqueur, these macarons are the perfect balance of sweetness and elegance. These are sure to be a hit at your next dinner party or special occasion.
4of 20
Banana Split Macarons
Main Ingredients: Macarons, Almond Flour, Confectioners Sugar, Egg
Get the flavors of your favorite ice cream sundae in a macaron with these Banana Split Macarons. Filled with chocolate ganache, banana cream, and a cherry on top, these macarons are a fun and playful treat for any occasion. Perfect for kids and adults alike!
5of 20
Macaron Cake
Main Ingredients: Ground Almonds, Powdered Sugar, Unsweetened Cocoa
Take your love for macarons to the next level with this stunning Macaron Cake. Layers of macarons filled with decadent buttercream and topped with fresh berries make for a show-stopping dessert. This is sure to be a hit at any celebration or special event.
6of 20
Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
No list of macaron recipes would be complete without the classic Basic Macaron. This recipe will teach you the fundamentals of making macarons, perfect for beginners or those looking for a simple and delicious treat. Customize with your favorite fillings for endless flavor possibilities.
7of 20
Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
French Macarons are a timeless and elegant dessert that are perfect for any occasion. These delicate cookies have a crisp exterior and a chewy interior, with a variety of fillings to choose from. With this basic macaron recipe, you can create your own signature flavors and impress your friends and family.
8of 20
French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
Transport yourself to France with these authentic and delicious French Macarons. Made with almond flour and filled with traditional flavors like raspberry, chocolate, and lemon, these macarons are a must-try for any macaron lover. Perfect for a fancy afternoon tea or a special treat for yourself.
9of 20
Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
Add a burst of citrus to your macarons with these Lemon Macarons. Infused with lemon zest and filled with a tangy lemon curd, these macarons are the perfect balance of sweet and tart. They are sure to brighten up any day and make a beautiful addition to any dessert table.
10of 20
Birthday Cake Macarons
Main Ingredients: Macarons, Almond Flour, Powdered Sugar, Egg Whites
Celebrate any special occasion with these festive Birthday Cake Macarons. Filled with funfetti buttercream and topped with sprinkles, these macarons are a party in each bite. Perfect for birthday parties or just to make any day feel like a celebration.
11of 20
Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
If you love cookies and cream, then you have to try these Cookies n' Cream Macarons. Filled with a creamy vanilla buttercream and crushed Oreo cookies, these macarons are a delicious twist on a classic flavor. Perfect for sharing with friends or indulging in on your own.
12of 20
Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
Get the campfire experience without leaving your kitchen with these Ghirardelli S’more French Macarons. Filled with a marshmallow cream and topped with a square of Ghirardelli chocolate, these macarons are a decadent and irresistible treat. Who says you can't have s'mores all year round?
13of 20
Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
For the perfect combination of fruity and chocolatey, try these Raspberry Chocolate French Macarons. Filled with raspberry jam and a layer of rich chocolate ganache, these macarons are a match made in heaven. They make a stunning addition to any dessert spread or a thoughtful gift for a loved one.
14of 20
Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
For a unique and sophisticated flavor, try these Chamomile and Caramelized Honey Macarons. The delicate chamomile flavor pairs perfectly with the rich and sweet caramelized honey filling. These macarons are sure to impress and make a beautiful addition to any afternoon tea.
15of 20
Eggnog Macarons
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
Add a festive twist to your macarons with these Eggnog Macarons. Filled with a creamy eggnog buttercream and dusted with nutmeg, these macarons are a delicious and indulgent treat for the holiday season. Perfect for sharing with loved ones or enjoying by the fire with a cup of hot cocoa.
16of 20
Baileys Irish Cream Macarons
Main Ingredients: Macarons, Almond Meal, Confectioners Sugar, Granulated
For a boozy and decadent dessert, try these Baileys Irish Cream Macarons. The creamy and rich Baileys buttercream filling pairs perfectly with the delicate macaron shells. These macarons are perfect for St. Patrick's Day or any time you want to celebrate with a little Irish spirit.
17of 20
Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
For a fruity and chocolatey flavor combination, try these Chocolate Pomegranate Macarons. Filled with a rich chocolate ganache and a burst of pomegranate flavor, these macarons are a delicious and unique treat. They are sure to impress at any gathering or special occasion.
18of 20
Ladurée Macarons
Main Ingredients: Macarons, Ground Almond, Confectioner S Sugar, Egg
For the ultimate macaron experience, try making the famous Ladurée Macarons at home. These iconic and elegant macarons are filled with a variety of flavors, from classic to seasonal. With this recipe, you can create your own little piece of Paris and enjoy the luxurious taste of Ladurée at home.
19of 20
Oreo Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
For all the Oreo lovers out there, these Oreo Macarons are a must-try. Filled with a creamy Oreo buttercream and topped with a mini Oreo cookie, these macarons are a fun and playful treat for any occasion. Perfect for kids and adults alike, these macarons are sure to be a hit.
20of 20
Tiramisu Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Get the flavors of the classic Italian dessert in a macaron with these Tiramisu Macarons. Filled with a rich and creamy mascarpone filling and dusted with cocoa powder, these macarons are a decadent and indulgent treat. Perfect for a dinner party or date night at home.
Ingredients You'll Need
For the Macaron Shells:
1 cup almond flour
1 ½ cups powdered sugar
3 egg whites, room temperature
¼ cup granulated sugar
Red food coloring gel
For the Raspberry Filling:
1 cup fresh raspberries
1 tablespoon lemon juice
1 tablespoon cornstarch
½ cup granulated sugar
4 tablespoons unsalted butter, room temperature
Step-by-Step Instructions
Step 1: Prepare the Macaron Shells
To make the macaron shells, start by sifting the almond flour and powdered sugar together in a bowl. This step is crucial to ensure a smooth and lump-free batter. In a separate bowl, beat the egg whites until they become frothy. Gradually add in the granulated sugar and continue to beat until stiff peaks form. Add a few drops of red food coloring gel to achieve a pale pink color.
Step 2: Fold and Pipe the Batter
Gently fold in the almond flour mixture into the beaten egg whites until fully incorporated. Transfer the batter into a piping bag fitted with a round tip. On a lined baking sheet, pipe small circles of batter about 1 inch in diameter, leaving some space in between. Tap the baking sheet on the counter a few times to release any air bubbles in the batter. Let the shells rest for 30 minutes to an hour until they form a skin on top.
Step 3: Bake and Cool
Preheat your oven to 300°F (150°C) and bake the macaron shells for 15-18 minutes. Once done, let them cool completely before removing them from the baking sheet. This will ensure that the shells do not stick to the sheet.
Step 4: Make the Raspberry Filling
In a saucepan, mash the fresh raspberries and strain them through a fine-mesh sieve to remove the seeds. In a separate bowl, mix the lemon juice and cornstarch until well combined. In the same saucepan, combine the raspberry juice, lemon juice mixture, and sugar. Cook over medium heat until the mixture thickens. Remove from heat and let it cool for a few minutes. Then, add in the butter and stir until fully incorporated.
Step 5: Assemble the Macarons
To assemble the macarons, match up the shells of similar sizes. On one shell, pipe a small amount of the raspberry filling and top it with another shell, pressing gently to create a sandwich. Repeat this process until all the shells are filled. Let the macarons rest in the refrigerator for at least an hour before serving.
Final Thoughts
These jolly holiday raspberry macarons are a perfect balance of sweetness and tanginess. The delicate almond shells and the creamy raspberry filling make for a delightful treat. These macarons are great for Christmas, Valentine's Day, or any other special occasion. So next time you're in the mood for a sweet and fruity dessert, give this recipe a try. Your taste buds will thank you!
![[Homemade] Oreo cookie macarons : r/food](https://i.redd.it/dfprmajdt8611.jpg)
