18 Jollof Rice Recipe South Africa You Must Try Them!
Published on: Mar 4, 2024
Jollof rice is a popular dish in many African countries, with each region putting its own unique twist on the recipe. In South Africa, jollof rice is known for its bold flavors and use of local ingredients. This mouth-watering dish is a staple at many celebrations and gatherings, and for good reason. If you're looking to try your hand at making jollof rice at home, look no further. In this article, we'll break down the steps of making the perfect jollof rice recipe in South Africa.
Main Ingredients: Plum Tomatoes, Garlic, Medium Red Onions, Red Bell
Jollof Rice is a classic West African dish that is loved by many. It is a staple in Nigerian and Ghanaian cuisine and is often served at parties and celebrations. This recipe uses a combination of chicken and beef for a hearty and satisfying meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is similar to meatloaf but with a unique twist. It is made with a combination of ground beef, spices, and dried fruit. The dish is topped with an egg custard and baked to perfection.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that is made with a hollowed-out loaf of bread filled with a spicy curry. This recipe uses chicken, but you can also use lamb or beef. It's a delicious and filling meal that is perfect for a quick lunch or dinner.
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Nigerian Jollof rice
Main Ingredients: Rice, Scotch Bonnet, Large Bell Peppers, Canned
Nigerian Jollof Rice is a must-try for anyone who loves spicy food. It is made with a variety of ingredients such as tomatoes, onions, peppers, and spices. The addition of bay leaves and thyme gives this dish a unique and delicious flavor.
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Nigerian Jollof Rice
Main Ingredients: Medium Tomatoes, Medium Red Bell Pepper, Onion, Oil
This recipe takes the classic Nigerian Jollof Rice and adds a twist by using smoked turkey instead of chicken. The result is a smoky and flavorful dish that will have you going back for seconds.
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Jollof Rice and Chicken
Main Ingredients: Medium Onion, Minced Garlic, Dried Thyme, Rice, Tomato
This Jollof Rice and Chicken recipe is a crowd-pleaser. It is made with bone-in chicken pieces that are cooked in a flavorful tomato and spice mixture. The result is a tender and juicy chicken that pairs perfectly with the spicy rice.
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Jollof Rice (Ghanaian-Style)
Main Ingredients: Basmati Rice, Chicken Breast, Shrimps, Fresh Tomatoes
This Ghanaian-style Jollof Rice recipe is a little different from the Nigerian version. It uses a combination of chicken and shrimp for a seafood twist. The addition of coconut milk gives the dish a creamy and rich texture.
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Vegan Jollof Rice
Main Ingredients: Red Onions, Bell Peppers, Sliced Green Onions, Scotch
If you're looking for a vegan version of Jollof Rice, look no further. This recipe uses a combination of vegetables such as bell peppers, carrots, and green beans, along with a blend of African spices for a flavorful and satisfying dish.
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West African Jollof Rice
Main Ingredients: Canola Oil, Garlic, Onion, Tomato Paste, Habanero
This West African Jollof Rice recipe is a fusion of different African flavors. It uses a combination of ingredients such as smoked paprika, curry powder, and coconut milk for a unique and delicious taste.
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Jollof Rice (Oven Baked)
Main Ingredients: Medium Onion, Sauce, Cooking Oil, Rice, Chicken
This oven-baked Jollof Rice recipe is perfect for those who don't want to spend a lot of time in the kitchen. The rice is cooked in the oven with a combination of chicken and vegetables for a hassle-free and delicious meal.
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Oven-baked Jollof Rice
Main Ingredients: Roma Tomatoes, Peppers, Chilies, Curry, Stock
This oven-baked Jollof Rice recipe is perfect for those who don't want to spend a lot of time in the kitchen. The rice is cooked in the oven with a combination of chicken and vegetables for a hassle-free and delicious meal.
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Oven baked Jollof Rice
Main Ingredients: Rice, Oil, Curry Powder, Thyme, Onion, Salt, Tomato
If you love the taste of oven-baked dishes, then you'll love this recipe for Oven Baked Jollof Rice. It uses a blend of African spices and herbs for a flavorful and aromatic dish that will leave your kitchen smelling amazing.
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Try this special African jollof rice
Main Ingredients: Rice, Garlic, Ginger, Onion, Tomatoes Puree, Tomatoes
This special African Jollof Rice recipe is perfect for those who want to spice things up. It combines the flavors of different African countries, such as Ghana, Senegal, and Nigeria, for a unique and delicious dish.
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Babatunde's Jollof Rice With Chicken
Main Ingredients: Red Pepper, Onion, Garlic, Chillies, Tomatoes, Tomato
This Jollof Rice with Chicken recipe is a tribute to the late Babatunde, a Nigerian chef who was known for his delicious Jollof Rice. This recipe uses a variety of spices and herbs for a flavorful and authentic taste.
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Vegetarian Jollof Rice With Kale and Mushrooms
Main Ingredients: Red Bell Pepper, Scotch Bonnet, Beef Tomato, Onion
If you're looking for a vegetarian version of Jollof Rice, this recipe is for you. It uses a combination of kale and mushrooms for a hearty and nutritious dish that is perfect for any occasion.
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How To Make Smoky Party Jollof Rice
Main Ingredients: Rice, Vegetable Oil, Onions, Tomato Paste, Pepper
This Smoky Party Jollof Rice recipe is perfect for entertaining. It combines the flavors of smoked paprika, cumin, and coriander for a smoky and flavorful dish that will impress your guests.
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Jollof Rice
Main Ingredients: Basmati Rice, Red Bell Pepper, Peppers, Tomatoes
Jollof Rice is a versatile dish that can be customized to suit your preferences. This recipe uses a blend of spices and herbs for a rich and flavorful taste that will make you want to come back for more.
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NIGERIAN JOLLOF RICE | Video
Main Ingredients: Rice, Tomatoes, Red Bell Pepper, Pepper, Purple Onion
If you're a visual learner, this Nigerian Jollof Rice video recipe is perfect for you. It takes you step by step through the process of making this delicious and spicy dish.
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Jollof Rice with Chicken
Main Ingredients: Whole Peeled Tomatoes, Medium Onion, Bell Pepper
This Jollof Rice with Chicken recipe is perfect for those who love a good balance of flavors. It uses a combination of chicken, vegetables, and spices for a delicious and satisfying meal.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Pumpkin Bredie is a traditional South African stew that is perfect for the fall season. It is made with pumpkin, lamb, and a variety of spices for a hearty and comforting meal that will warm you up from the inside out.
Ingredients You'll Need
Basmati rice
The type of rice you use for your jollof rice is crucial, as it can greatly affect the final texture and taste. In South Africa, basmati rice is commonly used for jollof rice due to its long and slender grains. This type of rice is also known for its fragrant aroma and ability to absorb flavors well. Other types of long-grain rice, such as jasmine or Carolina, can also be used.
Tomatoes and tomato paste
Tomatoes are the base of the jollof rice sauce, giving it its rich and vibrant red color. In South Africa, fresh tomatoes are typically used, but canned tomatoes can also be used for convenience. Tomato paste is also added to enhance the flavor and thicken the sauce.
Onion, garlic, and ginger
These three ingredients are essential for adding depth and complexity to the jollof rice sauce. The onion provides a savory base, while the garlic adds a slightly sweet and tangy flavor. The ginger adds a subtle kick and warmth to the dish.
Scotch bonnet pepper
For those who love a bit of heat, scotch bonnet peppers are a must for jollof rice. These fiery peppers are commonly used in South African cuisine and add a spicy kick to the dish. If you prefer a milder jollof rice, you can use a milder pepper or omit it altogether.
Seasonings and spices
Jollof rice is known for its bold and flavorful taste, and this is achieved through a combination of seasonings and spices. In South Africa, popular seasonings and spices used in jollof rice include thyme, curry powder, and bay leaves. These ingredients add depth and complexity to the dish, making it truly irresistible.
Steps to Make Jollof Rice
1. Prepare the rice by rinsing it well and soaking it for at least 20 minutes. This will help remove any excess starch and allow the rice to cook evenly.
2. In a large pot, sauté the onion, garlic, and ginger until they are soft and translucent. Add in the tomato paste and cook for a few minutes.
3. Add in the chopped tomatoes and scotch bonnet pepper, and let it simmer for about 10 minutes.
4. Add the seasonings and spices to the pot and stir well. Let it cook for an additional 5 minutes.
5. Add in the soaked rice and stir well to coat it with the sauce.
6. Pour in enough water to cover the rice and bring it to a boil.
7. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes or until the rice is fully cooked.
8. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
Final Thoughts
Jollof rice is a delicious and versatile dish that can be enjoyed on its own or paired with a variety of meats and vegetables. It's a dish that brings people together and is sure to be a hit at any gathering. With this simple and easy-to-follow recipe, you can now make your own mouth-watering jollof rice at home. Get ready to impress your friends and family with this South African twist on a classic African dish.
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