17 Johnsonville Swedish Meatball Recipe Cook Up Something Special!

Published on: Mar 9, 2024

If you're a fan of both Johnsonville bratwurst and Swedish meatballs, then you're in luck because we have the perfect recipe that combines the two. These Johnsonville Swedish meatballs are a delicious twist on the classic meatball dish, adding in the signature flavors of Johnsonville brats. Made with a blend of pork and beef, these meatballs are juicy, flavorful, and perfect for any occasion. Whether you're hosting a party, looking for a comforting weeknight meal, or just craving some delicious meatballs, this recipe is sure to impress!

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The Secret Ingredient: Johnsonville Brats

When it comes to making the perfect meatball, the key is using high-quality meat. That's why we turn to Johnsonville brats for this recipe. These brats are made with a unique blend of spices and herbs, giving them their signature flavor that sets them apart from other sausages. By using Johnsonville brats in this recipe, you'll get a delicious combination of pork and beef, resulting in a juicy and flavorful meatball that will leave your taste buds wanting more.

Bringing Together the Flavors of Sweden and Johnsonville

To create the perfect blend of Swedish and Johnsonville flavors, we use a combination of herbs and spices in our meatball mixture. This includes dried dill, allspice, and nutmeg, which are commonly found in Swedish meatball recipes, as well as garlic powder and onion powder, which add a savory kick that pairs well with the Johnsonville brats. These ingredients are mixed with the ground bratwurst and beef, along with some breadcrumbs and an egg, to create a well-seasoned and moist meatball that will be the star of any meal.

Perfect for Any Occasion

Whether you're hosting a dinner party, having a family meal, or just looking for a comforting and delicious dish, these Johnsonville Swedish meatballs are perfect for any occasion. Serve them with a side of lingonberry jam, mashed potatoes, and some lingonberry sauce for a truly authentic Swedish experience. They also make for great appetizers, served with toothpicks and a creamy dipping sauce. No matter how you serve them, these meatballs are sure to be a hit with everyone.

In Conclusion

Johnsonville has been known for its high-quality brats for years, and now you can add them to your favorite meatball recipe for a delicious twist. By combining the flavors of Sweden and Johnsonville, these meatballs are sure to become a new family favorite. So next time you're craving some delicious meatballs, give this recipe a try and see for yourself why Johnsonville brats are the secret ingredient to the perfect meatball.
17 johnsonville swedish meatball recipe Cook up something special!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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