19 Johnsonville Mild Italian Sausage Burger Recipe Redit Taste The Magic Today!
Published on: Mar 18, 2024
If you're looking for a delicious and easy grilling recipe that will impress your family and friends, look no further than Johnsonville Mild Italian Sausage Burgers. These juicy and flavorful burgers are the perfect addition to any summer barbecue. Made with Johnsonville's famous Mild Italian Sausage, these burgers are sure to be a crowd-pleaser. Whether you're a seasoned grilling pro or a novice cook, this recipe is easy to follow and will have you coming back for more. So fire up the grill and get ready to taste the mouth-watering combination of Johnsonville sausage and burger perfection.
Main Ingredients: Carrots, Jalapenos, Seasoned Rice Vinegar, Mayonnaise
Banh Mi Burger is a delicious and unique twist on traditional beer can chicken. This recipe combines the flavors of a classic Vietnamese Banh Mi sandwich with the juicy and tender meat from a beer can chicken. The result is a mouth-watering burger that will satisfy any craving for bold and tangy flavors. The secret to this recipe is marinating the chicken in a blend of soy sauce, garlic, and lemongrass before grilling it over a beer can for added flavor. Top it off with pickled veggies, sriracha mayo, and fresh herbs for the ultimate Banh Mi experience.
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Cheesy Sausage and Spinach Dip
Main Ingredients: Olive Oil, Johnsonville R Mild Italian Sausage, White
This creamy and cheesy dip is a crowd-pleasing appetizer that is perfect for any occasion. The combination of spicy sausage, creamy cheese, and fresh spinach creates a irresistible dip that will have everyone coming back for more. The key to making this dip extra flavorful is cooking the sausage with Italian seasoning and garlic powder. Serve it with tortilla chips, crackers, or crusty bread for a tasty and indulgent treat that will be the hit of the party.
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Italian Sausage and Artichoke Pasta (Pasta con...
Main Ingredients: Farfalle Pasta, Johnsonville R Mild Italian Sausage
This hearty and comforting pasta dish is a must-try for any Italian food lover. The combination of savory Italian sausage, tender artichoke hearts, and al dente pasta creates a flavorful and satisfying meal that can be whipped up in no time. The key to this recipe is using good quality Italian sausage and fresh herbs like rosemary and thyme. Top it off with a sprinkle of parmesan cheese for a creamy and cheesy finish.
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ITALIAN SAUSAGE AND PASTA SKILLET
Main Ingredients: Johnsonville R Mild Italian Sausage, Green Pepper, Green
This one-pan meal is perfect for busy weeknights when you want something quick and easy but still flavorful. The combination of Italian sausage, fresh tomatoes, and garlicky pasta creates a delicious and satisfying meal that the whole family will love. The key to this recipe is using a good quality skillet and letting the pasta simmer in the sauce for a few minutes to absorb all the flavors. Serve it with a fresh salad and some crusty bread for a complete and hearty meal.
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Italian Sausage Pasta Skillet Bake
Main Ingredients: Pasta, Olive Oil, Johnsonville R Mild Italian Sausage
This hearty and filling dish is perfect for a cozy dinner at home. The combination of Italian sausage, creamy cheese, and al dente pasta creates a comforting and satisfying meal that is sure to please. The key to this recipe is using a good quality skillet and fresh herbs like basil and oregano for added flavor. Top it off with a sprinkle of mozzarella cheese and bake in the oven until golden and bubbly for a delicious and cheesy finish.
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Cheesy Sausage Pasta Casserole
Main Ingredients: Pasta, Johnsonville R Mild Italian Sausage, Olive
This cheesy and comforting casserole is the ultimate comfort food. The combination of spicy sausage, tender pasta, and creamy cheese creates a hearty and satisfying dish that the whole family will love. The key to this recipe is using a good quality casserole dish and fresh herbs like thyme and oregano for added flavor. Top it off with a sprinkle of parmesan cheese and bake in the oven until golden and bubbly for a delicious and cheesy finish.
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Sausage and Peppers Stuffed Shells
Main Ingredients: Pasta, Barilla Pasta Sauce, Johnsonville R Mild Italian
This unique twist on traditional stuffed shells is a delicious and satisfying meal that is perfect for any occasion. The combination of Italian sausage, sweet peppers, and creamy cheese creates a flavorful and filling dish that will become a family favorite. The key to this recipe is using good quality shells and fresh herbs like basil and oregano. Top it off with a sprinkle of mozzarella cheese and bake in the oven until golden and bubbly for a delicious and cheesy finish.
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DIY & Crafts
Main Ingredients: Penne, Johnsonville Mild Italian Sausage, Olive Oil
Beer can chicken is not just for cooking, it can also be used for some fun and creative DIY projects. Use empty beer cans to create rustic candles by melting wax and pouring it into the can. You can also use beer cans as vases for fresh flowers or planters for small succulents. Get creative and use beer cans to make funky wind chimes or colorful lanterns to decorate your outdoor space. The possibilities are endless with a little imagination and a few empty beer cans.
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Sausage & Spinach Pasta
Main Ingredients: Johnsonville R Mild Italian Sausage, Pasta, Fresh
This simple and delicious pasta dish is perfect for a quick and easy weeknight meal. The combination of Italian sausage, fresh spinach, and al dente pasta creates a flavorful and healthy dish that can be whipped up in no time. The key to this recipe is using a good quality skillet and fresh herbs like thyme and oregano for added flavor. Top it off with a sprinkle of parmesan cheese for a creamy and satisfying finish.
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Easy Sausage Parmesan
Main Ingredients: Johnsonville R Mild Italian Sausage, Spaghetti, Garlic
This simple and flavorful dish is a great option for a quick and easy dinner. The combination of Italian sausage, fresh tomatoes, and savory parmesan cheese creates a delicious and satisfying meal that can be ready in under 30 minutes. The key to this recipe is using good quality sausage and fresh herbs like basil and oregano for added flavor. Serve it over al dente pasta for a filling and hearty meal.
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Rigatoni Salsiccia e Rapini
Main Ingredients: Johnsonville R Mild Italian Sausage, Rigatoni Pasta
This traditional Italian dish is a flavorful and satisfying meal that is perfect for a cozy dinner at home. The combination of Italian sausage, bitter rapini, and savory parmesan cheese creates a delicious and hearty dish that is sure to please. The key to this recipe is using a good quality skillet and fresh herbs like rosemary and sage for added flavor. Serve it over al dente rigatoni pasta for a filling and satisfying meal.
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Lazy Lasagna
Main Ingredients: Johnsonville Mild Italian Sausage, Rotini Pasta, Yellow
This lazy version of traditional lasagna is a simple and delicious alternative that can be ready in under an hour. The combination of Italian sausage, savory marinara sauce, and creamy ricotta cheese creates a flavorful and satisfying dish that the whole family will love. The key to this recipe is using good quality sausage and fresh herbs like basil and oregano for added flavor. Layer it with no-boil lasagna noodles for a quick and easy meal.
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Sausage Meatball & Spinach Alfredo
Main Ingredients: Penne, Johnsonville R Mild Italian Sausage, Olive Oil
This hearty and creamy dish is perfect for a cozy dinner at home. The combination of Italian sausage, flavorful meatballs, and fresh spinach creates a satisfying and delicious meal that is sure to please. The key to this recipe is using good quality meatballs and fresh herbs like basil and oregano for added flavor. Serve it over al dente fettuccine for a filling and hearty meal.
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Roasted Tomato,Pesto and Sausage Gnocchi with Toasted...
Main Ingredients: Gnocchi, Butter, Johnsonville Mild Italian Sausage
This sophisticated and flavorful dish is perfect for a special occasion or a romantic dinner at home. The combination of roasted tomatoes, fragrant pesto, and savory Italian sausage creates a delicious and elegant meal that will impress any guest. The key to this recipe is using good quality sausage and fresh herbs like basil and oregano for added flavor. Top it off with toasted pine nuts for a crunchy and nutty finish.
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Sausage and Egg Stack
Main Ingredients: Frozen Hash Brown Potatoes, Flour, Salt, Pepper, Dried
This breakfast stack is a hearty and satisfying meal that is perfect for a lazy weekend morning. The combination of Italian sausage, fluffy scrambled eggs, and crispy hash browns creates a filling and delicious breakfast that will keep you fueled for the day. The key to this recipe is using good quality sausage and fresh herbs like thyme and oregano for added flavor. Serve it with a side of fresh fruit for a balanced and delicious meal.
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Cajun Sausage Pasta
Main Ingredients: Angel Hair Pasta, Johnsonville R Mild Italian Sausage
This spicy and flavorful pasta dish is a must-try for any Cajun food lover. The combination of spicy sausage, colorful bell peppers, and creamy Cajun sauce creates a delicious and satisfying meal that will have your taste buds dancing. The key to this recipe is using good quality sausage and fresh herbs like thyme and oregano for added flavor. Serve it over al dente penne pasta for a filling and hearty meal.
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Sausage and Pepper Puffs
Main Ingredients: Johnsonville R Mild Italian Sausage, Olive Oil, White
These flaky and savory puffs are a perfect appetizer or snack for any occasion. The combination of Italian sausage, colorful bell peppers, and gooey cheese creates a delicious and addictive treat that will be a hit at any party. The key to this recipe is using puff pastry and fresh herbs like thyme and oregano for added flavor. Serve them with a spicy dipping sauce for an extra kick.
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Cheesy Potato Breakfast Casserole
Main Ingredients: Johnsonville Mild Italian Sausage, Yellow Onion, Eggs
This hearty and satisfying breakfast casserole is perfect for a lazy weekend morning or a special occasion brunch. The combination of Italian sausage, fluffy eggs, and crispy potatoes creates a filling and delicious meal that will impress any guest. The key to this recipe is using good quality sausage and fresh herbs like thyme and oregano for added flavor. Top it off with a sprinkle of cheddar cheese for a creamy and cheesy finish.
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30 Minute Sausage Stuffed Shells
Main Ingredients: Jumbo Shells, Johnsonville Mild Italian Sausage
This quick and easy version of traditional stuffed shells is a great option for a weeknight dinner. The combination of Italian sausage, creamy ricotta cheese, and savory marinara sauce creates a flavorful and satisfying dish that can be ready in just 30 minutes. The key to this recipe is using a good quality skillet and fresh herbs like basil and oregano for added flavor. Serve it with a side salad for a complete and delicious meal.
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Tuscan Sausage Kale Soup
Main Ingredients: Johnsonville Mild Italian Sausage, Olive Oil, Spanish
This healthy and hearty soup is a great option for a cozy dinner at home. The combination of Italian sausage, nutritious kale, and flavorful beans creates a satisfying and delicious meal that is packed with good-for-you ingredients. The key to this recipe is using good quality sausage and fresh herbs like oregano and thyme for added flavor. Serve it with a slice of crusty bread for a filling and comforting meal.
The Secret to Perfect Sausage Burgers
If you've ever struggled with making a burger that is both juicy and flavorful, you're not alone. But the key to achieving the perfect burger lies in the meat you use. With Johnsonville Mild Italian Sausage, you don't have to worry about adding extra seasonings or spices because the sausage is already packed with delicious Italian flavors. The combination of pork, garlic, and spices gives these burgers a unique and irresistible taste that is sure to leave your taste buds satisfied.
Mixing Up the Meat
To make these Johnsonville Mild Italian Sausage Burgers, you'll need to start by removing the casing from the sausage. This step is crucial as it allows the flavors to evenly distribute throughout the burger. Next, mix the sausage with ground beef in a large bowl. The ratio of sausage to beef is up to personal preference, but a 50/50 mix will provide the perfect balance of flavors. For a leaner option, you can also use turkey or chicken instead of beef.
Forming and Grilling the Burgers
Once the meat is mixed, it's time to form the burgers. Use your hands to create evenly sized patties, making sure they are thick enough to hold their shape on the grill. Preheat your grill to medium-high heat and place the burgers on the grates. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 160 degrees Fahrenheit. For extra flavor, you can brush the burgers with your favorite barbecue sauce during the last few minutes of grilling.
Serving Suggestions
Johnsonville Mild Italian Sausage Burgers are delicious on their own, but you can take them to the next level with some creative toppings. For a classic burger, top with lettuce, tomato, and onion, and serve on a toasted bun. Want to add a little kick? Try adding some sliced jalapenos and pepper jack cheese. Or for a Mediterranean twist, top with feta cheese, roasted red peppers, and a drizzle of balsamic glaze.
In conclusion, Johnsonville Mild Italian Sausage Burgers are a must-try for any grilling enthusiast. With the perfect combination of Johnsonville sausage and ground beef, these burgers will have your guests asking for the recipe. So next time you fire up the grill, give this recipe a try and taste the deliciousness for yourself.
