19 Johnsonville Italian Sausage Stuffing Recipe You Must Try Them!

Published on: Mar 15, 2024

Johnsonville Italian Sausage Stuffing is a delicious and savory dish that is perfect for the holiday season. This recipe combines the flavors of traditional stuffing with the bold and spicy taste of Johnsonville Italian Sausage, creating a mouth-watering dish that is sure to impress your family and friends. In this article, we will provide you with a step-by-step guide on how to make this irresistible dish. So, get your ingredients ready and let's get cooking!

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1 of 20

Cheesy Sausage Dip

Main Ingredients: Johnsonville Italian Sausage, Cream Cheese, Processed
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Kick off your beer can chicken feast with a delicious and indulgent cheesy sausage dip. This creamy and flavorful dip is the perfect accompaniment to your grilled chicken and will have your guests coming back for more. Made with Italian sausage and three types of cheese, this dip is sure to be a hit at your next cookout or game day party.
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Italian Sausage, Peppers and Noodles

Main Ingredients: Extra Virgin Olive Oil, Johnsonville Italian Sausage
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Get a taste of Italy with this mouth-watering dish that combines savory Italian sausage, sweet bell peppers, and tender noodles. This hearty and satisfying meal is easy to make and perfect for a weeknight dinner or a weekend lunch. The flavors of the sausage and peppers will perfectly complement your beer can chicken and make for a delicious meal.
3 of 20

Easy Calzones

Main Ingredients: Johnsonville Italian Sausage, Refrigerated Pizza Dough
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Put a spin on the traditional pizza with these easy and delicious calzones. Filled with Italian sausage, mozzarella cheese, and your choice of veggies, these calzones are a fun and tasty way to enjoy your beer can chicken. Serve with a side of marinara sauce for dipping and you have a complete meal that everyone will love.
4 of 20

Tuscan Soup

Main Ingredients: Chicken Broth, Onion, Johnsonville Italian Sausage
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Warm up on a cool evening with a bowl of hearty Tuscan soup. This soup is packed with Italian sausage, cannellini beans, kale, and tomatoes, making it a nutritious and flavorful dish. Serve with some crusty bread and you have a comforting and satisfying meal that is perfect for a cozy night in.
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Teri’s Pressure Cooker Sausage and Peppers

Main Ingredients: Johnsonville Italian Sausage, Green Bell Peppers, Diced
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If you're short on time but still want a delicious meal to go with your beer can chicken, then this pressure cooker sausage and peppers recipe is perfect for you. Sweet bell peppers, onions, and Italian sausage are cooked together in a tangy tomato sauce for a mouthwatering and easy meal. Serve on top of some rice or with a side of crusty bread for a complete and satisfying meal.
6 of 20

Slow Cooker Pork Sausage Stew

Main Ingredients: Johnsonville Italian Sausage, Vegetable Soup Mix
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Let your slow cooker do the work with this easy and flavorful pork sausage stew. This hearty and comforting stew is filled with Italian sausage, potatoes, carrots, and white beans, making it a complete and satisfying meal. Serve with a side of crusty bread for dipping and you have a delicious and hassle-free meal that is perfect for a busy day.
7 of 20

Potato and Italian Sausage Casserole

Main Ingredients: Johnsonville Italian Sausage, Cream Of Mushroom, Milk
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Looking for a new way to use your beer can chicken leftovers? Look no further than this delicious and hearty potato and Italian sausage casserole. This dish combines potatoes, Italian sausage, broccoli, and cheddar cheese for a comforting and flavorful meal that the whole family will love. Serve as a main dish or a side for your next dinner gathering.
8 of 20

Easy Pizza Sloppy Joe Sliders

Main Ingredients: Johnsonville Italian Sausage, Pizza Sauce, Pepperoni
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Combine two classic dishes into one with these easy and tasty pizza sloppy joe sliders. These mini sandwiches are filled with Italian sausage, pepperoni, mozzarella cheese, and a tangy tomato sauce for a fun and flavorful twist on the traditional sloppy joe. Serve as a party appetizer or a quick weeknight dinner.
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Make your beer can chicken dinner even more exciting with these delicious and colorful Italian sausage stuffed bell peppers. The peppers are filled with a mixture of Italian sausage, rice, tomatoes, and cheese, making for a hearty and satisfying meal. Serve with a side salad for a complete and healthy dinner.
10 of 20

Italian Sausage with Peppers and Onions

Main Ingredients: Johnsonville Italian Sausage, Hoagie Rolls, Vidalia
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Keep it simple and classic with this Italian sausage with peppers and onions dish. This recipe is a staple in many Italian households and is a perfect accompaniment to your beer can chicken. The sausage is cooked with sweet bell peppers, onions, and garlic for a flavorful and easy meal that will never disappoint.
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Cheesy Italian Sausage Tortellini Skillet

Main Ingredients: Johnsonville Italian Sausage, Pasta Sauce, Tomato
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Take your pasta game to the next level with this cheesy Italian sausage tortellini skillet. This one-pan meal is filled with Italian sausage, tortellini, spinach, and cheese, all cooked together in a rich and creamy tomato sauce. Serve with a side of garlic bread for a complete and satisfying meal.
12 of 20

Kitchen Sink Sandwiches

Main Ingredients: Potatoes O Brien, Johnsonville Italian Sausage, Hot Dog
If you have a variety of leftover ingredients from your beer can chicken dinner, then make these delicious and versatile kitchen sink sandwiches. Fill your sandwiches with whatever you have on hand, whether it's Italian sausage, peppers, onions, or cheese, and grill them up for a tasty and customizable meal.
13 of 20

Sausage-Pasta Kabobs

Main Ingredients: Johnsonville Italian Sausage, Green Pepper, Button
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Get creative with your beer can chicken leftovers and make these delicious sausage-pasta kabobs. Simply thread Italian sausage, pasta, and your choice of veggies onto a skewer, and grill for a fun and flavorful meal. Serve with a side of marinara sauce for dipping and you have a complete and satisfying meal.
14 of 20

Sausage Pizza Rolls

Main Ingredients: Pizza Dough, Johnsonville Italian Sausage, Beaten Egg
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Put a twist on the classic pizza with these tasty and easy sausage pizza rolls. These bite-sized rolls are filled with Italian sausage, mozzarella cheese, and your choice of veggies, and are perfect for a party appetizer or quick snack. Dip them in marinara sauce for a delicious and satisfying bite.
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UNSTUFFED GREEN PEPPER SKILLET

Main Ingredients: Johnsonville Italian Sausage, White Onion, Green
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If you love the flavors of stuffed peppers but don't have the time to make them, then this unstuffed green pepper skillet is the perfect solution. This one-pan meal is filled with all the delicious flavors of Italian sausage, rice, tomatoes, and cheese, without the hassle of stuffing peppers. Serve with a side of crusty bread for a complete and satisfying meal.
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One Pot Sausage Pasta

Main Ingredients: Olive Oil, Diced Onion, Red Bell Pepper, Minced Garlic
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Cut down on dishes with this easy and delicious one pot sausage pasta. This meal is made in just one pot, making cleanup a breeze. The pasta is cooked with Italian sausage, tomatoes, spinach, and parmesan cheese for a flavorful and satisfying meal that the whole family will love.
17 of 20

Skillet Pizza Rolls

Main Ingredients: Johnsonville Italian Sausage, Olive Oil, Pizza Dough
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Make pizza night even more exciting with these skillet pizza rolls. This dish combines the flavors of pizza with the convenience of a one-pan meal. The rolls are filled with Italian sausage, pepperoni, mozzarella cheese, and a tangy tomato sauce for a fun and flavorful twist on the traditional pizza.
18 of 20

Italian Sausage Mini Pizzas with Balsamic Syrup

Main Ingredients: Pizza Dough, Johnsonville Italian Sausage, Balsamic
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If you're looking to impress your guests with a unique and delicious appetizer, then look no further than these Italian sausage mini pizzas with balsamic syrup. These bite-sized pizzas are made with Italian sausage, mozzarella cheese, and a drizzle of tangy balsamic syrup for a mouthwatering and sophisticated bite.
19 of 20

Sausage Picadilo Sliders

Main Ingredients: Johnsonville Italian Sausage, Green Olives, Tomato
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Elevate your slider game with these delicious and flavorful sausage picadilo sliders. These mini sandwiches are filled with Italian sausage, rice, tomatoes, and olives, and are perfect for a party appetizer or a quick weeknight dinner. Serve with a side of plantain chips for a complete and satisfying meal.
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Butternut Squash and Sausage French Bread Pizza

Main Ingredients: Butternut Squash, Olive Oil, Salt, French Bread Loaf
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Get your veggies in with this delicious and unique butternut squash and sausage French bread pizza. This recipe combines Italian sausage, butternut squash, spinach, and mozzarella cheese on top of a crispy French bread for a satisfying and flavorful meal. Serve as a main dish or a party appetizer.

Ingredients:

  • 1 package of Johnsonville Italian Sausage
  • 1 loaf of crusty Italian bread, cut into cubes
  • 1 cup of diced celery
  • 1 cup of diced onion
  • 1 cup of diced carrots
  • 2 cloves of garlic, minced
  • 1/2 cup of butter
  • 1/4 cup of chopped fresh parsley
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried rosemary
  • Salt and pepper to taste
  • 1 cup of chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C). 2. Remove the Johnsonville Italian Sausage from the casing and cook it in a skillet over medium heat until it is fully cooked and crumbled. 3. In a separate large skillet, melt the butter over medium heat. Add in the celery, onion, carrots, and garlic. Cook for 5-7 minutes or until the vegetables are tender. 4. In a large mixing bowl, combine the cooked Italian sausage, sautéed vegetables, and cubed Italian bread. 5. Add in the chopped parsley, sage, thyme, rosemary, salt, and pepper. Mix well until all the ingredients are evenly distributed. 6. Slowly pour in the chicken broth and mix until the bread is moist. You may need to add more or less broth depending on the consistency you prefer for your stuffing. 7. Transfer the mixture into a greased 9x13 inch baking dish. 8. Bake for 30-35 minutes or until the top of the stuffing is golden brown and crispy. 9. Serve hot and enjoy your delicious Johnsonville Italian Sausage Stuffing! This Johnsonville Italian Sausage Stuffing recipe is perfect for any holiday gathering or dinner party. The combination of flavorful Italian sausage with aromatic herbs and vegetables creates a stuffing that is both hearty and full of flavor. Plus, using Johnsonville Italian Sausage adds an extra kick of spice that will leave your taste buds begging for more. Not only is this dish delicious, but it is also easy to make. With simple ingredients and straightforward instructions, you can have this stuffing ready in no time. And the best part? You can easily customize this recipe to suit your personal tastes and preferences. Add in some cranberries for a touch of sweetness, or throw in some chopped pecans for added crunch. The possibilities are endless! In addition to being a tasty dish, this Johnsonville Italian Sausage Stuffing is also a great way to use up any leftover bread you may have. Don't let those bread ends go to waste, turn them into a delicious and savory stuffing instead. So, next time you're looking for a delicious and unique stuffing recipe, give this Johnsonville Italian Sausage Stuffing a try. Your taste buds will thank you.
19 johnsonville italian sausage stuffing recipe You must try them!

Cheesy Sausage Dip

yield: 9 total time: 25 minutes
4.7 Stars (9 reviews)
View Recipe

Ingredients

  • 16 ounces Johnsonville Italian Sausage
  • 8 ounces cream cheese
  • 1 processed cheese 16-punce package, product, like Velveeta
  • 15 ounces whole kernel corn, drained
  • 20 ounces diced tomatoes and green chilis, mild or hot, drained
  • 1/2 teaspoon garlic powder

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 85 milligrams
  • Sugar : 3 grams
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