16 Johnsonville Italian Sausage Pizza Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Johnsonville Italian sausage pizza is a mouth-watering dish that combines the bold flavors of Italian sausage with the classic comfort of pizza. With just a few simple ingredients, you can create a professional-quality pizza right in the comfort of your own home. Whether you're hosting a game night, having a family dinner, or just craving some delicious pizza, this recipe is sure to impress. Let's dive into the details of how to make this irresistible Johnsonville Italian sausage pizza.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Pizza and beer are a match made in heaven, and what better way to combine them than with this easy pizza dough recipe. Using beer in the dough adds a unique flavor and texture, making your homemade pizza taste like it came straight from a pizzeria. Plus, this recipe is easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a weekend party.
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Italian Sausage, Peppers and Noodles
Main Ingredients: Extra Virgin Olive Oil, Johnsonville Italian Sausage
This hearty and flavorful dish is a great way to use up any leftover beer can chicken. Simply shred the chicken and toss it with some Italian sausage, peppers, and noodles for a delicious and filling meal. The beer can chicken adds a depth of flavor to the dish, making it stand out from a traditional sausage and peppers recipe. Plus, it's a one-pot meal, making cleanup a breeze.
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Cheesy Sausage Dip
Main Ingredients: Johnsonville Italian Sausage, Cream Cheese, Processed
Looking for a crowd-pleasing appetizer for your next party? Look no further than this cheesy sausage dip. Beer can chicken adds a unique and delicious twist to this classic dip, making it stand out from the rest. Serve it with tortilla chips, veggies, or crackers for a tasty and easy snack that will have everyone coming back for more.
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Skillet Pizza Rolls
Main Ingredients: Johnsonville Italian Sausage, Olive Oil, Pizza Dough
These skillet pizza rolls are a fun and tasty way to use up leftover beer can chicken. Simply mix the shredded chicken with your favorite pizza toppings, roll it up in pizza dough, and bake it in a cast-iron skillet. The result is a delicious and gooey pizza roll that everyone will love. Serve it with a side of marinara sauce for dipping.
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Easy Calzones
Main Ingredients: Johnsonville Italian Sausage, Refrigerated Pizza Dough
If you love calzones, you'll love this easy recipe that incorporates beer can chicken. Simply mix the shredded chicken with your favorite calzone fillings, stuff it in pizza dough, and bake it until golden and crispy. These individual-sized calzones are perfect for a quick and easy dinner or a fun party appetizer.
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Butternut Squash and Sausage French Bread Pizza
Main Ingredients: Butternut Squash, Olive Oil, Salt, French Bread Loaf
French bread pizza is a quick and easy meal that can be made with a variety of toppings. This version combines the sweetness of butternut squash with the savory flavors of beer can chicken and Italian sausage for a delicious and unique pizza. The best part? It can be made in under 30 minutes, making it a perfect weeknight dinner option.
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Sausage Pizza Rolls
Main Ingredients: Pizza Dough, Johnsonville Italian Sausage, Beaten Egg
These sausage pizza rolls are a tasty and easy-to-make appetizer that will be a hit at your next party. Simply mix beer can chicken with Italian sausage and cheese, roll it up in pizza dough, and bake until golden and bubbly. Serve it with a side of marinara sauce for dipping, and watch them disappear.
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Easy Pizza Sloppy Joe Sliders
Main Ingredients: Johnsonville Italian Sausage, Pizza Sauce, Pepperoni
If you love sloppy joes and pizza, you'll love this mashup recipe. These easy pizza sloppy joe sliders are made with beer can chicken, ground beef, and your favorite pizza toppings, all served on slider buns. They are perfect for a game day party or a quick and easy weeknight meal.
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Teri’s Pressure Cooker Sausage and Peppers
Main Ingredients: Johnsonville Italian Sausage, Green Bell Peppers, Diced
This pressure cooker recipe is a quick and easy way to make sausage and peppers in a fraction of the time. The addition of beer can chicken adds a unique flavor to the dish, making it stand out from traditional sausage and peppers recipes. Serve it over rice or with a side of crusty bread for a delicious and hearty meal.
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Tuscan Soup
Main Ingredients: Chicken Broth, Onion, Johnsonville Italian Sausage
This hearty and comforting Tuscan soup is the perfect way to warm up on a chilly day. It's filled with vegetables, beans, and sausage, and the addition of beer can chicken adds a depth of flavor to the dish. Serve it with some crusty bread for a complete and satisfying meal.
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Slow Cooker Pork Sausage Stew
Main Ingredients: Johnsonville Italian Sausage, Vegetable Soup Mix
This slow cooker pork sausage stew is the ultimate comfort food. The beer can chicken adds a unique and delicious flavor to the stew, making it stand out from traditional recipes. Plus, the slow cooker does all the work, making it a perfect meal for busy weeknights or lazy weekends.
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UNSTUFFED GREEN PEPPER SKILLET
Main Ingredients: Johnsonville Italian Sausage, White Onion, Green
This unstuffed green pepper skillet is a quick and easy way to enjoy the flavors of stuffed peppers without all the work. The addition of beer can chicken adds a delicious twist to this classic dish, and it's all cooked in one skillet for easy cleanup. Serve it over rice or with a side of crusty bread for a filling and tasty meal.
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One Pot Sausage Pasta
Main Ingredients: Olive Oil, Diced Onion, Red Bell Pepper, Minced Garlic
This one-pot sausage pasta is a quick and easy meal that is perfect for busy weeknights. The beer can chicken adds a unique and delicious flavor to the dish, making it stand out from traditional sausage pasta recipes. Plus, there's only one pot to clean up, making it a win-win for everyone.
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Italian Sausage Mini Pizzas with Balsamic Syrup
Main Ingredients: Pizza Dough, Johnsonville Italian Sausage, Balsamic
These mini pizzas are packed with flavor and are perfect for a party appetizer or a fun dinner option. The beer can chicken adds a unique twist to these mini pizzas, and the balsamic syrup drizzle takes them to the next level. They are easy to make and will be a hit with everyone.
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Sausage Picadilo Sliders
Main Ingredients: Johnsonville Italian Sausage, Green Olives, Tomato
These sausage picadilo sliders are a fun and tasty way to use up leftover beer can chicken. Simply mix the shredded chicken with sausage and your favorite picadillo ingredients, and serve it on slider buns for a delicious and unique meal. These sliders are perfect for a party or a quick and easy dinner option.
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Potato and Italian Sausage Casserole
Main Ingredients: Johnsonville Italian Sausage, Cream Of Mushroom, Milk
This potato and Italian sausage casserole is a hearty and comforting meal that is perfect for a cold night. The beer can chicken adds a unique and delicious flavor to the dish, making it stand out from traditional sausage and potato recipes. Plus, it's all cooked in one dish, making cleanup a breeze.
If you love stuffed peppers, you'll love this easy and flavorful recipe. The addition of beer can chicken adds a unique and delicious twist to these stuffed bell peppers, and they are perfect for a quick and easy weeknight dinner. Serve them with a side of rice or quinoa for a complete and satisfying meal.
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Italian Sausage with Peppers and Onions
Main Ingredients: Johnsonville Italian Sausage, Hoagie Rolls, Vidalia
This classic Italian dish gets a flavorful kick with the addition of beer can chicken. The combination of sausage, peppers, onions, and beer can chicken creates a delicious and hearty meal that is perfect for any night of the week. Serve it over pasta or with a side of crusty bread for a complete and satisfying meal.
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Cheesy Italian Sausage Tortellini Skillet
Main Ingredients: Johnsonville Italian Sausage, Pasta Sauce, Tomato
This cheesy Italian sausage tortellini skillet is a quick and easy meal that is perfect for busy weeknights. The beer can chicken adds a unique and delicious flavor to the dish, making it stand out from traditional sausage and tortellini recipes. Plus, it's all cooked in one skillet for easy cleanup.
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Kitchen Sink Sandwiches
Main Ingredients: Potatoes O Brien, Johnsonville Italian Sausage, Hot Dog
These kitchen sink sandwiches are a great way to use up any leftover beer can chicken. Simply mix the chicken with your favorite sandwich ingredients, and serve it on your choice of bread or rolls. The result is a delicious and filling sandwich that is perfect for lunch or a quick and easy dinner option.
Ingredients
The Dough
1. 1 and ½ cups of warm water 2. 1 tablespoon of active dry yeast 3. 1 teaspoon of sugar 4. 3 and ½ cups of all-purpose flour 5. 2 teaspoons of salt 6. 2 tablespoons of olive oil
The Toppings
1. 1 package of Johnsonville Italian sausage 2. 1 cup of your favorite marinara sauce 3. 1 and ½ cups of shredded mozzarella cheese 4. ½ cup of sliced red onions 5. ½ cup of sliced bell peppers 6. ¼ cup of sliced black olives 7. Fresh basil leaves for garnish
Instructions
Step 1: Prepare the Dough
1. In a large bowl, mix together the warm water, active dry yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy. 2. In a separate bowl, whisk together the all-purpose flour and salt. 3. Slowly add the flour mixture to the yeast mixture, stirring until a dough forms. 4. Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
Step 2: Prepare the Toppings
1. Preheat your oven to 450°F. 2. Cook the Johnsonville Italian sausage according to package instructions. Once cooked, slice the sausage into bite-sized pieces. 3. Slice the red onions, bell peppers, and black olives.
Step 3: Assemble and Bake the Pizza
1. Roll out the pizza dough on a floured surface to your desired thickness. 2. Place the dough on a greased pizza pan or baking sheet. 3. Spread the marinara sauce over the dough, leaving a small border around the edges. 4. Sprinkle half of the shredded mozzarella cheese on top of the sauce. 5. Add the sliced Italian sausage, red onions, bell peppers, and black olives on top of the cheese. 6. Sprinkle the remaining mozzarella cheese on top of the toppings. 7. Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly. 8. Garnish with fresh basil leaves before serving.
Step 4: Enjoy!
1. Slice the pizza into wedges and serve hot. 2. Store any leftovers in an airtight container in the fridge for up to 3 days.
Now that you know how to make this delicious Johnsonville Italian sausage pizza, it's time to get cooking! Impress your friends and family with your pizza-making skills and enjoy the bold and savory flavors that this dish has to offer. So what are you waiting for? Grab your ingredients and get ready to create a pizza masterpiece.