19 Johnsonville Italian Sausage Meatball Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Johnsonville Italian sausage is a staple in many households, and for good reason. The bold and flavorful taste of these sausages adds a delicious twist to any dish. One of the most popular ways to enjoy Johnsonville Italian sausage is by incorporating it into meatballs. These juicy and savory meatballs are perfect for a variety of dishes, from pasta to sandwiches. In this article, we will share a professional and well-organized recipe for Johnsonville Italian sausage meatballs that will have your taste buds begging for more. So, let's get cooking!
Main Ingredients: Johnsonville Italian Sausage, Cream Cheese, Processed
Upgrade your game day menu with this indulgent cheesy sausage dip. Perfect for dipping tortilla chips or french bread, this creamy and flavorful dip will be gone in minutes. Made with simple ingredients like cream cheese, sausage, cheddar cheese, and green onions, this dip is easy to prepare and will be a hit at any party or gathering.
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Italian Sausage, Peppers and Noodles
Main Ingredients: Extra Virgin Olive Oil, Johnsonville Italian Sausage
This Italian sausage, peppers and noodles dish is a one-pan wonder that will satisfy your cravings for comfort food. The combination of sweet Italian sausage, bell peppers, onions, and spaghetti noodles creates a flavor explosion that will have you coming back for more. Plus, it's a quick and easy meal that can be on the table in under 30 minutes.
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Easy Calzones
Main Ingredients: Johnsonville Italian Sausage, Refrigerated Pizza Dough
Calzones are a fan-favorite when it comes to pizza alternatives, and this easy calzone recipe will not disappoint. Made with pre-made pizza dough, Italian sausage, marinara sauce, and mozzarella cheese, these handheld treats are perfect for a quick lunch or a casual dinner. Customize with your favorite pizza toppings for a personalized and delicious meal.
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Tuscan Soup
Main Ingredients: Chicken Broth, Onion, Johnsonville Italian Sausage
Warm up on a chilly night with this hearty and flavorful Tuscan soup. Made with Italian sausage, white beans, and kale, this soup is packed with protein and nutrients. The savory and spicy flavors of the sausage pair perfectly with the earthy taste of the beans and freshness of the kale. Serve with crusty bread for a satisfying and warming meal.
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Teri’s Pressure Cooker Sausage and Peppers
Main Ingredients: Johnsonville Italian Sausage, Green Bell Peppers, Diced
Pressure cookers are a game changer when it comes to cooking meat, and this sausage and peppers recipe is no exception. With just a few simple ingredients like sweet Italian sausage, bell peppers, and onions, this dish comes together in under an hour. The pressure cooker helps to infuse the sausage and vegetables with flavor, creating a melt-in-your-mouth meal.
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Slow Cooker Pork Sausage Stew
Main Ingredients: Johnsonville Italian Sausage, Vegetable Soup Mix
If you're craving something warm and comforting, this slow cooker pork sausage stew is the perfect meal. Made with sweet Italian sausage, potatoes, carrots, and white beans, this stew is hearty and satisfying. Let it cook in the slow cooker all day and come home to a delicious and easy dinner. Serve with crusty bread for dipping and enjoy the rich and savory flavors.
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UNSTUFFED GREEN PEPPER SKILLET
Main Ingredients: Johnsonville Italian Sausage, White Onion, Green
Stuffed peppers are a classic dish, but if you're short on time, try this unstuffed green pepper skillet instead. Made with sweet Italian sausage, bell peppers, rice, and tomato sauce, this dish has all the flavors of traditional stuffed peppers without all the prep work. It's a quick and easy meal that the whole family will love.
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One Pot Sausage Pasta
Main Ingredients: Olive Oil, Diced Onion, Red Bell Pepper, Minced Garlic
This one pot sausage pasta is the perfect weeknight meal when you're short on time but still want a delicious and homemade dinner. Made with sweet Italian sausage, penne pasta, tomatoes, and spinach, this dish is packed with flavor and nutrients. Plus, with only one pot to clean up, it's a no-fuss meal that will become a regular in your dinner rotation.
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Skillet Pizza Rolls
Main Ingredients: Johnsonville Italian Sausage, Olive Oil, Pizza Dough
Looking for a fun and easy dinner idea? These skillet pizza rolls are a great option. Made with pre-made pizza dough, sweet Italian sausage, pepperoni, and mozzarella cheese, these mini pizzas are baked in a skillet for a crispy and golden crust. Customize with your favorite pizza toppings for a personalized and tasty meal.
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Italian Sausage Mini Pizzas with Balsamic Syrup
Main Ingredients: Pizza Dough, Johnsonville Italian Sausage, Balsamic
Add a gourmet twist to your pizza night with these Italian sausage mini pizzas topped with balsamic syrup. The combination of sweet Italian sausage, roasted red peppers, goat cheese, and balsamic vinegar creates a flavor explosion in every bite. Plus, with mini pizzas, everyone can have their own personalized pie.
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Sausage Picadilo Sliders
Main Ingredients: Johnsonville Italian Sausage, Green Olives, Tomato
These sausage picadilo sliders are a unique and delicious twist on the classic sloppy joe. Made with sweet Italian sausage, tomatoes, spices, and green olives, this flavorful and savory filling is perfect for topping slider buns. Serve with homemade sweet potato fries for a complete and satisfying meal.
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Butternut Squash and Sausage French Bread Pizza
Main Ingredients: Butternut Squash, Olive Oil, Salt, French Bread Loaf
French bread pizza is a fun and easy dinner option, and this butternut squash and sausage version is a must-try. The sweetness of the butternut squash pairs perfectly with the savory flavors of sweet Italian sausage, mozzarella cheese, and sage. Plus, the crispy and crunchy french bread crust adds a delicious texture to the dish.
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Potato and Italian Sausage Casserole
Main Ingredients: Johnsonville Italian Sausage, Cream Of Mushroom, Milk
This potato and Italian sausage casserole is the ultimate comfort food. Made with sweet Italian sausage, potatoes, spinach, and cheese, this savory and filling casserole is perfect for a family dinner or a potluck. It's easy to prepare and can be made ahead of time for a stress-free meal.
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Easy Pizza Sloppy Joe Sliders
Main Ingredients: Johnsonville Italian Sausage, Pizza Sauce, Pepperoni
Combine two classic dishes into one with these easy pizza sloppy joe sliders. Made with sweet Italian sausage, ground beef, tomato sauce, and mozzarella cheese, these sliders are a fun and delicious twist on traditional sloppy joes. Serve with garlic knots for a complete and satisfying meal.
These Italian sausage stuffed bell peppers are a healthy and flavorful meal option. Made with sweet Italian sausage, quinoa, tomatoes, and cheese, these colorful and nourishing bell peppers are packed with protein and vegetables. Plus, they're easy to make and can be customized with your favorite pizza toppings.
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Italian Sausage with Peppers and Onions
Main Ingredients: Johnsonville Italian Sausage, Hoagie Rolls, Vidalia
This Italian sausage with peppers and onions dish is a classic and versatile meal. Serve it over pasta, in a sub sandwich, or on its own with a crusty bread for dipping. The combination of sweet Italian sausage, bell peppers, and onions creates a savory and flavorful dish that is easy to prepare and perfect for a weeknight dinner.
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Cheesy Italian Sausage Tortellini Skillet
Main Ingredients: Johnsonville Italian Sausage, Pasta Sauce, Tomato
This cheesy Italian sausage tortellini skillet is a quick and easy meal that the whole family will love. Made with sweet Italian sausage, tortellini, spinach, and cheese, this dish is satisfying and flavorful. With just one skillet to clean up, it's a convenient meal that is perfect for busy weeknights.
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Kitchen Sink Sandwiches
Main Ingredients: Potatoes O Brien, Johnsonville Italian Sausage, Hot Dog
These kitchen sink sandwiches are a great option for using up leftover ingredients in your fridge. The combination of sweet Italian sausage, peppers, onions, spinach, and cheese creates a flavorful and satisfying sandwich that you can customize with your favorite toppings. Serve on crusty bread for a delicious and filling meal.
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Sausage-Pasta Kabobs
Main Ingredients: Johnsonville Italian Sausage, Green Pepper, Button
These sausage-pasta kabobs are a fun and creative way to enjoy your favorite Italian flavors. Simply skewer cooked pasta, sweet Italian sausage, bell peppers, and onions and grill until the sausage is cooked through and the vegetables are charred. Serve with a side salad for a complete and delicious meal.
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Sausage Pizza Rolls
Main Ingredients: Pizza Dough, Johnsonville Italian Sausage, Beaten Egg
These sausage pizza rolls are a fun and easy appetizer or snack option. Made with sweet Italian sausage, pizza dough, marinara sauce, and mozzarella cheese, these bite-sized treats are baked until crispy and golden. Serve with extra marinara sauce for dipping and enjoy the savory and cheesy flavors.
Ingredients:
1. Johnsonville Italian Sausage
Johnsonville Italian sausage is the star of this recipe. Its bold and robust flavor will give your meatballs the perfect kick. You can use either mild or spicy sausage, depending on your preference. The key is to make sure the sausage is fresh and of good quality.
2. Ground Beef
To balance out the strong flavor of the Johnsonville Italian sausage, we will be using ground beef as well. This will also add moisture and texture to the meatballs. Make sure to use lean ground beef to avoid a greasy end result.
3. Breadcrumbs
Breadcrumbs act as a binding agent for the meatballs, helping them hold their shape. You can use regular breadcrumbs or choose a flavored variety to add an extra layer of taste.
4. Eggs
Adding eggs to the meatball mixture will also help with binding. It will also add moisture and give the meatballs a nice texture.
5. Parmesan Cheese
For an extra burst of flavor, we will be adding Parmesan cheese to our meatballs. This will give them a deliciously cheesy and savory taste.
6. Herbs and Spices
To really elevate the flavor of our Johnsonville Italian sausage meatballs, we will be using a combination of herbs and spices. This can include garlic, onion powder, oregano, basil, and red pepper flakes.
Instructions:
1. Prepare the Meat Mixture
In a large mixing bowl, combine the Johnsonville Italian sausage, ground beef, breadcrumbs, eggs, Parmesan cheese, and herbs and spices. Mix everything together until well combined.
2. Form the Meatballs
Using your hands, form the meat mixture into evenly sized meatballs. You can make them as big or small as you like, depending on how you plan to use them.
3. Cook the Meatballs
There are a few ways to cook these delicious Johnsonville Italian sausage meatballs. You can bake them in the oven at 375°F for 15-20 minutes, or you can cook them on the stovetop in a skillet with some oil. Make sure to cook them thoroughly, with an internal temperature of 160°F.
4. Serve and Enjoy!
Once cooked, you can add the meatballs to your favorite pasta dish, use them in a sandwich, or enjoy them on their own as a tasty appetizer. The possibilities are endless with these flavorful and juicy meatballs.
In conclusion, this Johnsonville Italian sausage meatball recipe is a must-try for all sausage lovers. The combination of bold and savory flavors will have you coming back for more. So, gather your ingredients and get ready to impress your friends and family with this delectable dish. Buon appetito!
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