17 Johnsonville Italian Sausage Clone Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Johnsonville Italian sausage is a beloved brand, known for its authentic and flavorful taste. However, purchasing it can be expensive, and making a homemade version can be a more cost-effective and fun option. In this article, we will provide you with a tried and tested clone recipe for Johnsonville Italian sausage that will leave your taste buds satisfied and your wallet happy.
Main Ingredients: Extra Virgin Olive Oil, Johnsonville Italian Sausage
This hearty and flavorful dish combines the classic flavors of Italian sausage, peppers, and noodles into one delicious meal. The tender and juicy sausage pairs perfectly with the sweet and tangy peppers, while the noodles add a satisfying texture to the dish. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a party, this recipe is sure to be a hit. Plus, it's made with simple ingredients and comes together in just 30 minutes, making it a convenient and tasty option for any occasion.
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Italian Sausage Mini Pizzas with Balsamic Syrup
Main Ingredients: Pizza Dough, Johnsonville Italian Sausage, Balsamic
If you love pizza and Italian sausage, then this recipe is for you. These mini pizzas are loaded with savory Italian sausage, gooey mozzarella cheese, and a drizzle of tangy balsamic syrup for the perfect balance of flavors. The best part? These pizzas are made with canned biscuits, making them a quick and easy appetizer or snack. Serve them at your next game day party or make them as a fun weeknight dinner for the family. Either way, these mini pizzas will be a hit with everyone.
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Potato and Italian Sausage Casserole
Main Ingredients: Johnsonville Italian Sausage, Cream Of Mushroom, Milk
This hearty and comforting casserole is the perfect dish for a chilly evening. It's packed with tender potatoes, flavorful Italian sausage, and a creamy and cheesy sauce that brings everything together. The best part? It's a one-pan meal, so clean-up is a breeze. Plus, it can easily be customized with your favorite vegetables or herbs to make it your own. It's a great option for a family dinner or potluck, and it's sure to be a crowd-pleaser.
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Cheesy Sausage Dip
Main Ingredients: Johnsonville Italian Sausage, Cream Cheese, Processed
If you're looking for a crowd-pleasing appetizer, look no further. This cheesy sausage dip is loaded with savory Italian sausage, creamy cheese, and a touch of spice for a delicious and addicting dip. It's perfect for parties, game days, or even a movie night at home. And the best part? It's made with just four simple ingredients, so you can whip it up in no time. Serve it with chips, crackers, or veggies for a tasty and easy appetizer that everyone will love.
These colorful and flavorful stuffed bell peppers are a delicious and healthy dinner option. The Italian sausage adds a savory and hearty element to the dish, while the bell peppers provide a sweet and tangy balance. This recipe is also a great way to use up any leftover rice or quinoa, making it a budget-friendly meal. Plus, it's a great option for meal prepping, as these stuffed peppers can be made ahead of time and reheated for a quick and easy lunch or dinner.
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Cheesy Italian Sausage Tortellini Skillet
Main Ingredients: Johnsonville Italian Sausage, Pasta Sauce, Tomato
This one-skillet meal is the perfect option for a busy weeknight. It's packed with tender tortellini, savory Italian sausage, and a creamy and cheesy sauce that brings everything together. Plus, it's made with just one pan, so clean-up is a breeze. You can also add in your favorite vegetables or herbs to make it a well-rounded and delicious meal. This recipe is sure to be a hit with the whole family.
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Italian Sausage with Peppers and Onions
Main Ingredients: Johnsonville Italian Sausage, Hoagie Rolls, Vidalia
This classic Italian dish is a staple in many households, and for good reason. It's simple to make, flavorful, and versatile. The combination of juicy Italian sausage, sweet peppers, and tangy onions is a winning combination that can be served in a variety of ways. Whether you serve it over pasta, in a sandwich, or as a topping for pizza, this recipe is sure to be a hit.
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Easy Calzones
Main Ingredients: Johnsonville Italian Sausage, Refrigerated Pizza Dough
If you love pizza, then you'll love these easy calzones. They're made with refrigerated pizza dough, so they come together in no time. The filling is a combination of savory Italian sausage, gooey mozzarella cheese, and your favorite pizza toppings. And they're perfect for customizing to your liking – simply add in your favorite vegetables or herbs to make them your own. These calzones are a great option for a quick and easy dinner or a tasty lunch on the go.
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Teri’s Pressure Cooker Sausage and Peppers
Main Ingredients: Johnsonville Italian Sausage, Green Bell Peppers, Diced
This recipe is perfect for those busy weeknights when you need a quick and easy meal. The pressure cooker ensures that the Italian sausage and peppers are tender and flavorful, while also cutting down on cooking time. Serve this dish over rice, pasta, or in a sandwich for a hearty and delicious dinner that's ready in no time. And the leftovers are just as delicious, making it a great option for meal prepping.
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Tuscan Soup
Main Ingredients: Chicken Broth, Onion, Johnsonville Italian Sausage
If you're looking for a comforting and hearty soup, this Tuscan soup is a must-try. It's loaded with Italian sausage, a variety of vegetables, and tender tortellini for a flavorful and satisfying meal. This soup is perfect for cold winter nights, but it's also light enough to enjoy during the warmer months. Plus, it's easy to make and can be customized with your favorite vegetables or herbs. Serve it with some crusty bread for a complete and delicious meal.
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Slow Cooker Pork Sausage Stew
Main Ingredients: Johnsonville Italian Sausage, Vegetable Soup Mix
This slow cooker pork sausage stew is the ultimate comfort food. It's packed with tender pork sausage, hearty vegetables, and a flavorful broth that will warm you up from the inside out. The slow cooker does all the work, making this dish a great option for a busy day. Plus, it's a great way to use up any leftover vegetables you have on hand. Serve it with some crusty bread for a satisfying and delicious meal.
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UNSTUFFED GREEN PEPPER SKILLET
Main Ingredients: Johnsonville Italian Sausage, White Onion, Green
If you love stuffed peppers but don't have the time to prepare them, then this recipe is for you. This unstuffed green pepper skillet has all the flavors of traditional stuffed peppers, but it comes together in one pan in just 30 minutes. The savory Italian sausage, tender rice, and sweet bell peppers make for a delicious and well-rounded meal. Plus, it's a great option for meal prepping, as it reheats well and can be customized with your favorite vegetables or herbs.
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One Pot Sausage Pasta
Main Ingredients: Olive Oil, Diced Onion, Red Bell Pepper, Minced Garlic
This one-pot sausage pasta is a quick and easy meal that's perfect for busy weeknights. The Italian sausage adds a savory and hearty element to the dish, while the pasta and creamy sauce make it a satisfying and comforting meal. The best part? It all comes together in one pot, so clean-up is a breeze. This recipe is also great for customizing with your favorite vegetables or herbs, making it a versatile and delicious dinner option.
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Skillet Pizza Rolls
Main Ingredients: Johnsonville Italian Sausage, Olive Oil, Pizza Dough
If you're looking for a fun and tasty appetizer or snack, these skillet pizza rolls are sure to be a hit. They're made with refrigerated pizza dough, so they're quick and easy to make. The filling is a combination of savory Italian sausage, gooey mozzarella cheese, and your favorite pizza toppings. And they're perfect for customizing to your liking – simply add in your favorite vegetables or herbs to make them your own. Serve them at your next party or make them as a fun weeknight dinner for the family.
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Sausage Picadilo Sliders
Main Ingredients: Johnsonville Italian Sausage, Green Olives, Tomato
These sausage picadilo sliders are a fun and tasty twist on the classic Cuban dish. The combination of savory Italian sausage, flavorful picadillo sauce, and gooey cheese on a soft slider bun is sure to be a crowd-pleaser. And they're perfect for serving as an appetizer, snack, or even a meal. You can also customize them with your favorite toppings, such as pickles, onions, or avocado, to make them your own.
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Butternut Squash and Sausage French Bread Pizza
Main Ingredients: Butternut Squash, Olive Oil, Salt, French Bread Loaf
This unique and delicious French bread pizza is a great option for a quick and easy weeknight meal. The combination of sweet butternut squash, savory Italian sausage, and gooey mozzarella cheese on top of a crispy French bread crust is a winning combination. And the best part? It all comes together in just 20 minutes. Serve it with a side salad for a well-rounded and satisfying meal.
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Easy Pizza Sloppy Joe Sliders
Main Ingredients: Johnsonville Italian Sausage, Pizza Sauce, Pepperoni
If you love pizza and sloppy joes, then you'll love these easy pizza sloppy joe sliders. They're made with ground Italian sausage and pizza sauce for a flavorful and delicious twist on the classic sloppy joe. And they come together in just 30 minutes, making them a great option for a quick and easy dinner. Serve them with some fries or chips for a tasty and satisfying meal.
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Kitchen Sink Sandwiches
Main Ingredients: Potatoes O Brien, Johnsonville Italian Sausage, Hot Dog
These kitchen sink sandwiches are perfect for those days when you need to use up random ingredients in your fridge. The combination of savory Italian sausage, sweet and tangy peppers, and a variety of vegetables and condiments make for a delicious and customizable sandwich. Feel free to add in any leftover vegetables or herbs you have on hand for a unique and tasty meal. Serve these sandwiches for lunch, dinner, or even as a hearty snack.
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Sausage-Pasta Kabobs
Main Ingredients: Johnsonville Italian Sausage, Green Pepper, Button
These sausage-pasta kabobs are a fun and delicious way to enjoy your favorite Italian flavors. The combination of tender sausage, flavorful pasta, and a variety of vegetables makes for a well-rounded and satisfying meal. These kabobs are also perfect for grilling season, as they can be cooked on the grill or in the oven. And you can customize them with your favorite vegetables or herbs to make them your own.
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Sausage Pizza Rolls
Main Ingredients: Pizza Dough, Johnsonville Italian Sausage, Beaten Egg
If you love pizza, then you'll love these sausage pizza rolls. They're loaded with savory Italian sausage, gooey mozzarella cheese, and your favorite pizza toppings, all wrapped up in a soft and fluffy roll. And the best part? They're made with refrigerated crescent roll dough, so they're quick and easy to make. Serve them as an appetizer or make them for a fun and tasty weeknight dinner.
Making the Perfect Johnsonville Italian Sausage Clone Recipe
Gathering the Ingredients
To start off, you will need to gather the following ingredients to make your own Johnsonville Italian sausage:
Ground Pork: This is the main ingredient for the sausage. Make sure to get a good quality, lean ground pork for best results.
Fennel Seeds: These are essential for the classic Italian sausage flavor. Make sure to crush them lightly to release their oils before adding them to the sausage mixture.
Garlic Powder: This will add a strong and savory flavor to the sausage.
Paprika: This will give the sausage a smoky and slightly spicy taste.
Black Pepper: This will add a hint of heat and depth of flavor to the sausage.
Salt: This will enhance the overall flavor of the sausage.
Red Wine Vinegar: This will add a tangy and acidic element to balance out the richness of the sausage.
Mixing and Shaping the Sausage
Once you have all your ingredients ready, it's time to mix them together. In a large mixing bowl, combine the ground pork, fennel seeds, garlic powder, paprika, black pepper, salt, and red wine vinegar. Use your hands to mix everything together thoroughly, making sure all the ingredients are evenly distributed.
After mixing, it's time to shape the sausage. Take a small amount of the mixture and roll it into a ball, then flatten it into a patty shape. Repeat until all the mixture is used up. You can also shape the sausage into links if you have a sausage stuffer or casing.
Cooking the Sausage
There are several ways you can cook your Johnsonville Italian sausage clone. You can grill them, pan-fry them, or bake them in the oven. Whichever method you choose, make sure to cook the sausage until it reaches an internal temperature of 160°F.
If you're grilling the sausage, make sure to oil the grates and cook them over medium heat for about 5-6 minutes on each side. For pan-frying, heat a bit of oil in a skillet over medium-high heat and cook for about 3-4 minutes on each side. If baking, preheat your oven to 375°F and bake for about 15-20 minutes, flipping halfway through.
Serving and Storing
Once the sausage is cooked, you can serve it immediately or store it for later use. These homemade Johnsonville Italian sausages can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Simply thaw and reheat before serving.
In conclusion, making your own Johnsonville Italian sausage clone is not only cost-effective but also a fun and delicious experience. With this recipe, you can enjoy the authentic taste of Johnsonville Italian sausage anytime, anywhere. So why not give it a try and impress your friends and family with your homemade sausages?
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