15 Johnsonville Italian Sausage And Peppers Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Johnsonville Italian sausage and peppers is a classic dish that has been enjoyed for generations. With its savory flavors and comforting aroma, it has become a staple in many households. This recipe combines the rich and robust flavors of Johnsonville Italian sausage with the sweet and tangy notes of peppers, creating a mouth-watering dish that will leave you wanting more.
Main Ingredients: Johnsonville Italian Sausage, White Onion, Green
Looking for a delicious and easy dinner recipe? Look no further than this unstuffed green pepper skillet! Tender green peppers, savory Italian sausage, and tangy tomatoes come together in one mouth-watering dish that will have your family asking for seconds. And the best part? It's all made in one skillet, so cleanup is a breeze.
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Johnsonville Italian Sausage, Onions & Peppers Skillet
Main Ingredients: Sausage Slices, Green Bell Pepper, Red Bell Pepper
This recipe is a classic for a reason. The combination of Johnsonville Italian sausage, onions, and peppers creates a flavor explosion that will have your taste buds dancing. Plus, it's a great way to get your daily serving of vegetables in a delicious and satisfying way. Serve it over rice or with a side of crusty bread for a complete meal.
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Italian Sausage, Peppers and Noodles
Main Ingredients: Extra Virgin Olive Oil, Johnsonville Italian Sausage
If you're a fan of Italian flavors, you'll love this recipe for Italian sausage, peppers, and noodles. The spicy sausage pairs perfectly with the sweet bell peppers and hearty noodles, creating a comforting and filling meal. Serve it with a sprinkle of Parmesan cheese on top for an extra burst of flavor.
Stuffed bell peppers are a classic dish, but this version with Italian sausage takes it to the next level. The sausage adds a delicious kick of spice and the filling is packed with rice, vegetables, and savory seasonings. These stuffed peppers make a great dinner option for a busy weeknight or a special occasion.
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Tuscan Soup
Main Ingredients: Chicken Broth, Onion, Johnsonville Italian Sausage
This Tuscan soup recipe is the perfect way to warm up on a chilly day. It features Johnsonville Italian sausage, hearty vegetables, and creamy cannellini beans for a soup that's both comforting and filling. Serve it with a side of crusty bread for a complete and satisfying meal.
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Cheesy Italian Sausage Tortellini Skillet
Main Ingredients: Johnsonville Italian Sausage, Pasta Sauce, Tomato
If you're a fan of cheesy pasta dishes, you'll love this recipe for cheesy Italian sausage tortellini skillet. The combination of creamy tortellini, spicy sausage, and gooey cheese is a match made in heaven. Plus, it's all made in one skillet, making cleanup a breeze.
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Italian Sausage with Peppers and Onions
Main Ingredients: Johnsonville Italian Sausage, Hoagie Rolls, Vidalia
This recipe for Italian sausage with peppers and onions is a classic for a reason. The combination of spicy sausage, sweet bell peppers, and tender onions creates a delicious and satisfying meal that's perfect for any night of the week. Serve it over rice or with a side of crusty bread for a complete and hearty meal.
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One Pot Sausage Pasta
Main Ingredients: Olive Oil, Diced Onion, Red Bell Pepper, Minced Garlic
Who doesn't love a one-pot meal? This recipe for one pot sausage pasta is not only delicious, but it also cuts down on dishes. The spicy sausage, flavorful tomatoes, and hearty pasta all come together in one pot for a meal that's both easy and tasty. Plus, the leftovers are just as good the next day.
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Easy Calzones
Main Ingredients: Johnsonville Italian Sausage, Refrigerated Pizza Dough
If you're looking for a fun and creative way to use Italian sausage, try making these easy calzones. The combination of spicy sausage, gooey cheese, and tender dough is a winning combination that's sure to be a hit with the whole family. Serve them with a side of marinara sauce for dipping.
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Potato and Italian Sausage Casserole
Main Ingredients: Johnsonville Italian Sausage, Cream Of Mushroom, Milk
If you're tired of the same old potato dishes, give this recipe for potato and Italian sausage casserole a try. The combination of tender potatoes, spicy sausage, and creamy cheese sauce creates a dish that's both hearty and delicious. Plus, it's a great way to use up any leftover sausage you have from other recipes.
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Kitchen Sink Sandwiches
Main Ingredients: Potatoes O Brien, Johnsonville Italian Sausage, Hot Dog
Looking for a quick and easy lunch option? These kitchen sink sandwiches are the perfect solution. They're packed with flavorful Italian sausage, tangy pickles, and gooey cheese for a sandwich that's both hearty and satisfying. Plus, the ingredients can easily be adjusted to fit your personal taste.
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Italian Sausage Mini Pizzas with Balsamic Syrup
Main Ingredients: Pizza Dough, Johnsonville Italian Sausage, Balsamic
If you're a fan of homemade pizza, you'll love these Italian sausage mini pizzas with balsamic syrup. The combination of spicy sausage, tangy sauce, and sweet balsamic syrup creates a flavor explosion that will have you coming back for more. Plus, they're the perfect size for snacking or serving at a party.
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Cheesy Sausage Dip
Main Ingredients: Johnsonville Italian Sausage, Cream Cheese, Processed
This cheesy sausage dip is a must-try for any party or game day gathering. The combination of creamy cheese, spicy sausage, and flavorful seasonings creates a dip that's both addicting and delicious. Serve it with your favorite chips or veggies for a crowd-pleasing appetizer.
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Skillet Pizza Rolls
Main Ingredients: Johnsonville Italian Sausage, Olive Oil, Pizza Dough
If you're a fan of pizza rolls, you'll love this homemade version. The spicy Italian sausage, gooey cheese, and tangy sauce all come together in a crispy and flavorful roll that's perfect for snacking or serving at a party. Plus, they're easy to make and can be customized with your favorite pizza toppings.
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Sausage Pizza Rolls
Main Ingredients: Pizza Dough, Johnsonville Italian Sausage, Beaten Egg
Another variation of the popular pizza rolls, these sausage pizza rolls are a great way to use up any leftover Italian sausage you have from other recipes. The combination of spicy sausage, tangy sauce, and gooey cheese is a flavor explosion that will have everyone asking for the recipe.
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Teri’s Pressure Cooker Sausage and Peppers
Main Ingredients: Johnsonville Italian Sausage, Green Bell Peppers, Diced
If you have a pressure cooker, you have to try this recipe for Teri's pressure cooker sausage and peppers. The pressure cooker helps to infuse the flavors of the sausage and peppers, creating a dish that's bursting with flavor. Serve it over rice or with a side of crusty bread for a complete and satisfying meal.
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Slow Cooker Pork Sausage Stew
Main Ingredients: Johnsonville Italian Sausage, Vegetable Soup Mix
This slow cooker pork sausage stew is the perfect comfort food for a cold winter day. The combination of tender pork, spicy sausage, and hearty vegetables creates a stew that's both filling and delicious. Plus, it's all made in the slow cooker, so you can set it and forget it until it's time to eat.
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Sausage Picadilo Sliders
Main Ingredients: Johnsonville Italian Sausage, Green Olives, Tomato
If you're looking for a unique and flavorful twist on sliders, try these sausage picadilo sliders. The combination of spicy sausage, tangy sauce, and creamy coleslaw creates a slider that's bursting with flavor. Plus, they're the perfect size for snacking or serving at a party.
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Butternut Squash and Sausage French Bread Pizza
Main Ingredients: Butternut Squash, Olive Oil, Salt, French Bread Loaf
This recipe for butternut squash and sausage French bread pizza is a delicious and creative way to use Italian sausage. The combination of savory sausage, sweet squash, and gooey cheese creates a pizza that's both unique and satisfying. Plus, the French bread crust makes it quick and easy to prepare.
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Easy Pizza Sloppy Joe Sliders
Main Ingredients: Johnsonville Italian Sausage, Pizza Sauce, Pepperoni
If you love pizza and sloppy joes, you'll love these easy pizza sloppy joe sliders. The combination of tangy sauce, spicy sausage, and gooey cheese creates a slider that's packed with flavor. Plus, they're the perfect size for snacking or serving at a party.
Ingredients
Making Johnsonville Italian sausage and peppers is easy and requires minimal ingredients. You will need:
Johnsonville Italian sausage: This is the star of the dish, providing the perfect blend of herbs and spices to give the dish its authentic Italian flavor.
Peppers: Red, green, and yellow bell peppers give the dish a burst of color and provide a balance of sweetness and tanginess.
Onion: Adds a subtle depth of flavor to the dish.
Garlic: Gives the dish a deliciously aromatic kick.
Olive oil: Used for sautéing the ingredients and adding a rich flavor.
Italian seasoning: A blend of herbs and spices that complements the flavors of the sausage and peppers.
Salt and pepper: To taste.
Instructions
Now that you have gathered your ingredients, it's time to start cooking!
Step 1: Prep the Ingredients
Begin by slicing the peppers and onions into thin strips. Mince the garlic and set aside.
Step 2: Cook the Sausage
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Add the Johnsonville Italian sausage and cook until browned on all sides. Remove the sausage from the pan and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add the sliced peppers, onions, and minced garlic. Cook until the vegetables are soft and slightly caramelized.
Step 4: Add the Sausage
Once the vegetables are cooked, add the Johnsonville Italian sausage back to the skillet and mix with the vegetables.
Step 5: Season and Serve
Sprinkle Italian seasoning, salt, and pepper over the sausage and peppers, and mix well. Let it cook for a few more minutes, until the sausage is fully cooked. Serve hot and enjoy!
This Johnsonville Italian sausage and peppers recipe is simple yet packed with flavor. The combination of the sausage, peppers, and spices creates a dish that is perfect for any occasion. You can serve it over pasta, with a side of crusty bread, or even on its own. It's a versatile and delicious dish that will surely become a family favorite. So why not try it out and see for yourself?
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