15 Johnsonville Italian Meatball Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

If you're craving a hearty and flavorful meal, look no further than Johnsonville's Italian Meatball recipe. These delicious meatballs are bursting with traditional Italian flavors and are perfect for any occasion. Not only are they easy to make, but they also make for a great addition to any pasta dish or as a standalone appetizer. So roll up your sleeves and get ready to make the best Italian meatballs you've ever tasted!

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1 of 20

Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Slow Cooker Italian Meatball Soup - One of food | Slow cooker meatballs ...
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This hearty and flavorful soup is the perfect comfort food for a chilly day. The slow cooker makes it easy to prepare, and the combination of tender meatballs, vegetables, and Italian spices will have your taste buds dancing with delight. Serve with a crusty Italian bread for a complete meal.
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Italian
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If you're craving a taste of Italy, look no further than this delicious soup. Made with juicy meatballs, hearty vegetables, and a savory broth, it's a meal that will warm you up from the inside out. Parmesan cheese sprinkled on top adds the perfect finishing touch.
3 of 20

Italian Meatball Bites

Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
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These bite-sized meatballs are perfect for parties or as a tasty appetizer. Made with a blend of ground beef and pork sausage, and seasoned with Italian herbs and spices, they are bursting with flavor in every bite. Serve with a marinara dipping sauce for the perfect combination.
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Slow Cooker Italian Meatball Stew

Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
Slow Cooker Italian Meatball Stew - The Seasoned Mom
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This hearty stew is a delicious twist on traditional beef stew. Tender meatballs simmer in a rich tomato broth with potatoes, carrots, and celery for a meal that will warm you up on a cold day. Serve with a side of focaccia bread for a complete and satisfying meal.
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Slow Cooker Italian Meatball and Tortellini Soup

Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
If you love tortellini, then you'll love this soup. Tender meatballs and cheese tortellini swim in a savory broth flavored with Italian herbs and spices. This soup is perfect for a quick and easy weeknight meal, and leftovers make a delicious lunch the next day.
6 of 20

Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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These sandwiches are a delicious and easy way to enjoy Italian meatballs. The meatballs are simmered in a tomato and herb sauce, then nestled into a soft Italian roll and topped with mozzarella cheese. Serve with a side of garlic fries for a complete meal.
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This classic sandwich is a favorite among meatball lovers. Tender meatballs are smothered in a rich tomato sauce and served on a crusty Italian roll. Top with provolone cheese, sautéed peppers and onions, and a sprinkle of Italian seasoning for a sandwich that will satisfy all your Italian cravings.
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These mini sandwiches are perfect for parties or as a fun lunch option. Tender meatballs, marinara sauce, and mozzarella cheese are sandwiched between soft slider buns for a bite-sized taste of Italy. Add some fresh basil for a pop of herb flavor.
9 of 20

Easy Italian Meatball Soup

Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
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This soup is a simple and delicious way to enjoy Italian meatballs. Made with a beef and pork meatball mixture, carrots, celery, and Italian herbs, it's a meal that will warm you up on a cold day. Serve with a side of crusty bread for dipping.
10 of 20

Italian Meatball Pizza

Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
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Who says pizza has to be boring? This pizza is loaded with Italian meatballs, tomato sauce, mozzarella cheese, and fresh basil for a burst of flavor in every bite. Use store-bought pizza dough to make it even easier, or make your own for a homemade touch.
11 of 20

Italian Meatball Stromboli

Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
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This stromboli is a delicious and fun way to enjoy Italian meatballs. The meatballs are nestled into a pizza dough and topped with tomato sauce, mozzarella cheese, and Italian seasoning, then rolled up and baked to perfection. Serve with a side of marinara sauce for dipping.
12 of 20

Italian Meatball Caprese Skewers

Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
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These skewers are a delicious and fun appetizer for any occasion. Tender meatballs are paired with cherry tomatoes, fresh mozzarella, and basil leaves for a bite-sized taste of Italy. Drizzle with balsamic glaze for a tangy finish.
13 of 20

Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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This soup is perfect for busy days when you want a delicious meal without a lot of effort. Simply throw frozen meatballs, vegetables, and broth into the crockpot and let it do the work for you. Serve with a side of garlic bread for a complete meal.
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Easy Slow Cooker Italian Meatball Subs

Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
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These subs are a quick and easy way to enjoy Italian meatballs. The slow cooker does all the work, simmering the meatballs in a tomato and herb sauce until they are tender and flavorful. Serve on a soft sub roll and top with provolone cheese for a sandwich that will satisfy all your Italian cravings.
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Meatball Lasagna

Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
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Lasagna gets a delicious twist with the addition of Italian meatballs. Layer the meatballs with lasagna noodles, ricotta cheese, tomato sauce, and mozzarella cheese for a meal that the whole family will love. Serve with a fresh salad for a complete and satisfying meal.
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Neapolitan-Style Meatball Pizza

Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
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This pizza is a delicious and unique way to enjoy Italian meatballs. Instead of traditional tomato sauce, this pizza uses marinara sauce mixed with pesto for a burst of flavor. Top with meatballs, roasted red peppers, and mozzarella cheese for a pizza that will transport you straight to Italy.
17 of 20

Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
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These kabobs are a fun and tasty way to enjoy Italian meatballs. The meatballs are paired with grape tomatoes, red onion, and bell peppers, then grilled to perfection. Serve with a side of garlic bread for a complete and satisfying meal.
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This casserole is a delicious and easy way to enjoy all the flavors of an Italian wedding soup in one dish. Tender meatballs, orzo pasta, spinach, and parmesan cheese are baked together for a hearty and comforting meal. Serve with a side of garlic bread for dipping.
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Abruzzese Italian Meatballs and Spaghetti

Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
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This classic dish is a favorite among Italian meatball lovers. Tender meatballs are simmered in a tomato and herb sauce and served over spaghetti for a delicious and comforting meal. Don't forget to sprinkle with fresh basil and parmesan cheese for extra flavor.
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Hearty Italian Meatball Soup

Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
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This soup is a meal in itself, loaded with meatballs, potatoes, carrots, and spinach. The broth is flavored with Italian herbs and seasonings for a delicious and comforting soup that will warm you up on a cold day. Serve with a side of crusty bread for dipping.

Making the Perfect Meatball

Choosing the Right Ingredients

To make the perfect Johnsonville Italian meatballs, you'll need to start with the right ingredients. The key to a flavorful meatball is using a combination of ground beef and ground pork. The beef adds a rich and meaty flavor, while the pork adds a touch of sweetness. You'll also need breadcrumbs, grated Parmesan cheese, minced garlic, fresh parsley, and Italian seasoning to really amp up the flavor.

Rolling and Cooking the Meatballs

Once you have all your ingredients assembled, it's time to start rolling your meatballs. Use your hands to combine all the ingredients together, being careful not to overwork the meat. Roll the mixture into balls and place them on a baking sheet lined with parchment paper. Bake the meatballs in the oven until they are browned and fully cooked. Alternatively, you can fry the meatballs in a pan for a crispy exterior.

Pairing with Pasta

One of the best ways to enjoy Johnsonville Italian meatballs is by pairing them with your favorite pasta dish. Whether it's spaghetti and meatballs or a hearty lasagna, these meatballs add a burst of flavor and texture to any pasta dish. Just top your dish with the meatballs and some additional marinara sauce and grated Parmesan cheese for the ultimate Italian feast.

As a Standalone Appetizer

Not in the mood for pasta? No problem! These delicious meatballs also make for a great standalone appetizer. Serve them with some marinara sauce for dipping and watch them disappear before your eyes. You can even make mini meatballs and serve them on toothpicks for a fun and easy party snack. In conclusion, Johnsonville's Italian Meatball recipe is a must-try for any meatball lover. With the perfect combination of ingredients and versatile ways to enjoy them, these meatballs are sure to become a staple in your kitchen. So next time you're in the mood for some Italian comfort food, give this recipe a try and impress your taste buds.
15 johnsonville italian meatball recipe Ignite your passion for cooking!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
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Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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