16 Johnny Sanchez Mexican Street Corn Recipe Unlock Flavor Sensations!
Published on: Apr 14, 2024
When it comes to Mexican street food, one dish that stands out is street corn, also known as "elote." This dish is a popular and flavorful snack that is loved by both locals and tourists alike. While it may seem like a simple dish, there are many variations and techniques to making the perfect Mexican street corn. In this article, we'll be sharing the delicious and authentic Mexican street corn recipe from Johnny Sanchez, a renowned chef and expert in Mexican cuisine.
If you're a fan of Mexican cuisine and love the smoky flavor of grilled corn, then this Mexican Street Corn recipe is a must-try! Also known as Elotes, this popular street food is a delicious combination of sweet corn, tangy lime, and spicy chili powder. It's a perfect side dish for your beer can chicken and will surely impress your guests at your next barbecue.
For a more traditional take on Mexican Street Corn, try grilling the corn on the cob instead of boiling it. The charred kernels add a smoky depth of flavor to the dish, and the grill marks make for an impressive presentation. Don't forget to baste the corn with some melted butter for an extra decadent touch.
If you're looking for a crowd-pleasing appetizer, look no further than this Mexican Street Corn Dip. It's a creamy, cheesy dip that combines the flavors of Mexican Street Corn with the convenience of a dip. Serve with tortilla chips or use it as a topping for your beer can chicken tacos.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street food is a staple at any street vendor or food truck. It's a simple yet flavorful dish that consists of grilled corn on the cob, slathered in a mixture of mayonnaise, chili powder, and cotija cheese. It's a perfect combination of creamy, spicy, and tangy flavors that will have you craving for more.
If you want to switch things up and make a lighter version of Mexican Street Corn, try this Mexican Street Corn Salad. It's a refreshing and colorful salad that combines grilled corn, cherry tomatoes, avocado, and a tangy lime dressing. It's a perfect side dish for your beer can chicken or a great option for a vegetarian main course.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a cozy and comforting meal, try this Crockpot Mexican Street Corn & Chicken Chowder. This hearty soup is packed with flavors of Mexican Street Corn, tender chicken, and creamy broth. It's a perfect dish for a cold winter night or a lazy day when you don't feel like grilling.
This is another classic Mexican Street Corn recipe that you must try. It's a simple and straightforward recipe that requires just a few ingredients but packs a lot of flavor. It's a perfect side dish for your beer can chicken or a great snack to enjoy while sipping on a cold beer.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa lovers, rejoice! This Mexican Street Corn Salsa is a perfect combination of two of your favorite things – salsa and Mexican street corn. It's a fresh and vibrant salsa that will add a burst of flavor to your beer can chicken or any other dish you serve it with.
If you don't have access to a grill, don't worry, you can still make delicious Mexican Street Corn by roasting it in the oven. This recipe is straightforward and produces the same smoky and flavorful results as grilling. Serve it as a side dish or use it as a topping for your beer can chicken tacos.
Yes, we included this recipe twice, but it's just that good! This version of Elote is slightly different, as it adds a twist of lime juice and cilantro to the traditional recipe. The result is a refreshing and bright flavor that pairs perfectly with the smoky and spicy flavors of Mexican Street Corn.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, here's a recipe that you can enjoy without sacrificing any flavor. This Vegan Mexican Street Corn uses plant-based ingredients to create a creamy and tangy sauce that's just as delicious as the original. Serve it as a side dish or use it as a topping for your vegan beer can chicken tacos.
If you love the flavors of Mexican Street Corn but want something heartier, try this Mexican Street Corn Soup. It's a creamy and comforting soup that's perfect for a chilly day. You can make it with either chicken or vegetable broth, depending on your preference.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip is another version of the classic dip, but with a twist. It combines the creamy and tangy flavors of Mexican Street Corn with the smoky and spicy flavors of chipotle peppers. The result is a dip that's bursting with flavor and will have your taste buds dancing.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Take your tacos to the next level with these Mexican Street Corn Tacos with Cajun Chicken. The combination of smoky Mexican street corn, spicy Cajun chicken, and creamy avocado salsa creates a flavor explosion in your mouth. These tacos are a perfect way to jazz up your beer can chicken and impress your guests.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular taco chain in Texas, and their Mexican Street Corn is a fan favorite. Now you can make this delicious street food at home with this Torchy's Copycat recipe. It's a simple recipe that uses just a few ingredients but produces the same mouth-watering results as the original.
This Mexican Street Corn Salad with Avocado is a perfect summer side dish or a light lunch option. The creamy avocado adds a nice contrast to the smoky and spicy flavors of the Mexican street corn. This salad is also a great way to use up any leftover beer can chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This is another twist on the classic Mexican Street Corn recipe. Elotes Preparados, or prepared corn, is a popular street food in Mexico that takes the traditional recipe to the next level. It adds even more toppings, such as bacon, hot sauce, and crushed chips, to create a hearty and mouth-watering dish.
The Secret to Authentic Mexican Street Corn
Johnny Sanchez's Mexican street corn recipe is a mouthwatering combination of sweet, savory, and spicy flavors. The secret to making the perfect elote lies in the quality of ingredients used. Fresh and ripe corn on the cob is essential for this dish, as well as freshly ground spices such as cumin, chili powder, and paprika to add a punch of flavor.
Another important element in this recipe is the grilling technique. Instead of boiling the corn, Johnny Sanchez recommends grilling it to give it a smoky and charred flavor, reminiscent of the traditional Mexican street food experience. This also helps to bring out the natural sweetness of the corn and adds a delicious caramelized texture.
The Perfect Blend of Flavors
One of the key components of Johnny Sanchez's Mexican street corn recipe is the creamy and tangy sauce that is drizzled on top of the corn. This sauce is a blend of mayonnaise, lime juice, and Mexican crema, a type of sour cream that is commonly used in Mexican cuisine. This combination adds a rich and tangy element to the dish, balancing out the spiciness from the chili powder and cayenne pepper.
To add a touch of heat, Johnny Sanchez also recommends topping the corn with crumbled cotija cheese, a salty and crumbly cheese that is commonly used in Mexican cooking. This adds a delicious contrast to the creamy sauce and complements the smoky flavors from the grilled corn.
Elevating the Traditional Mexican Street Corn
While the traditional Mexican street corn is typically served on the cob, Johnny Sanchez takes it to the next level by turning it into a street corn salad. This makes it easier to eat and allows for a more even distribution of flavors. The corn is cut off the cob and mixed with the sauce, spices, and cotija cheese, creating a delicious and colorful dish that is perfect for any summer barbecue or potluck.
With its combination of sweet, spicy, and tangy flavors, Johnny Sanchez's Mexican street corn recipe is a must-try for anyone looking to experience the authentic taste of Mexican street food. So fire up your grill and get ready to impress your taste buds with this mouthwatering dish.
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