Stuffed mushrooms are a classic appetizer loved by many, but Johnny's Italian Steakhouse takes it to the next level with their mouthwatering recipe. These savory bites are filled with a delectable combination of Italian flavors, making them the perfect addition to any meal. Not only are they delicious, but they are also surprisingly easy to make. In this article, we'll dive into the details of Johnny's Italian Steakhouse stuffed mushroom recipe and show you how to make these irresistible bites in the comfort of your own home. So, get your apron on and let's get cooking!
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're a fan of Italian flavors and a bit of heat, this recipe is for you. These spicy Italian stuffed zucchini boats are a delicious and healthy dish that will satisfy your cravings. The zucchini acts as the perfect vessel for the savory Italian sausage, spicy peppers, and tangy tomatoes. Plus, the addition of fresh herbs like oregano and basil takes the flavor to the next level.
Got some leftover roast beef? Turn it into a hearty and flavorful Italian stew! This recipe calls for beef broth, canned tomatoes, and red wine to create a rich and satisfying broth. The addition of classic Italian seasonings like rosemary and thyme gives the stew an authentic taste. Serve it with crusty bread for a complete meal.
3of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this Italian-style stuffed pepper recipe is a must-try. Instead of traditional rice, it uses cauliflower rice as the base for the filling. The mixture of ground beef, ricotta cheese, and marinara sauce creates a creamy and flavorful filling. Top it off with some mozzarella cheese and Italian seasoning for a delicious low-carb meal.
4of 20
Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Even without meat, these Italian vegetarian stuffed mushrooms are packed with flavor. The filling is made with a combination of chopped vegetables, breadcrumbs, parmesan cheese, and Italian seasoning. These bite-sized appetizers are perfect for any occasion and will be a hit with vegetarians and meat-eaters alike.
5of 20
Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Another take on the stuffed zucchini boat, this recipe incorporates classic Italian flavors like sweet Italian sausage, garlic, and marinara sauce. The addition of provolone cheese and parsley on top adds a gooey and fresh element. Serve it as a main dish or as a side to your favorite Italian meal.
6of 20
Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
These vegetarian spinach and mushroom stuffed shells are a tasty and satisfying alternative to traditional stuffed shells. The creamy filling is made with a combination of spinach, mushrooms, ricotta cheese, and Italian seasoning. Top it off with some marinara sauce and mozzarella cheese for a delicious meal that's sure to please.
7of 20
ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
Vegans, rejoice! This Italian vegan stuffed pepper recipe is full of flavor and completely plant-based. The filling is made with quinoa, chickpeas, tomatoes, and Italian spices. Top it off with some vegan parmesan cheese and fresh parsley for a dish that's not only delicious but also nutritious.
8of 20
Stuffed Mushrooms
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
These classic stuffed mushrooms are a crowd-pleaser and perfect for any occasion. The filling is a mixture of breadcrumbs, parmesan cheese, garlic, and Italian herbs. The key is to use large mushrooms so you have plenty of room for the filling. Serve them as an appetizer or as a side with your favorite Italian meal.
9of 20
Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a one-pan wonder that's perfect for busy weeknights. The combination of sweet Italian sausage, bell peppers, onions, and potatoes is seasoned with garlic powder, oregano, and thyme for a flavorful and hearty meal. The best part? It's all baked in the oven for easy cleanup.
10of 20
Spicy Italian Keto Stuffed Peppers
Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
If you're looking for a low-carb and spicy twist on traditional stuffed peppers, this recipe is for you. These spicy Italian keto stuffed peppers are filled with a mixture of ground beef, cauliflower rice, jalapenos, and marinara sauce. Top them off with some pepper jack cheese for an extra kick.
11of 20
Breadcrumb Stuffed Mushroom
Main Ingredients: Mushrooms, Bread, Breadcrumb, Garlic Clove, Onion
This breadcrumb stuffed mushroom recipe is a simple and delicious appetizer that's sure to impress. The filling is made with a combination of breadcrumbs, parmesan cheese, garlic, and Italian herbs. For an extra touch of flavor, add some crumbled bacon to the filling. These mushrooms are great for parties or as a pre-dinner snack.
Looking for a way to jazz up your regular chicken dinner? Try this Italian stuffed chicken recipe. The chicken breasts are filled with a mixture of spinach, ricotta cheese, and sun-dried tomatoes. The best part? It's all wrapped in prosciutto for an extra layer of flavor.
Chicken thighs are often overlooked, but this Italian braised chicken thigh recipe will make you see them in a whole new light. The chicken is braised in a flavorful broth made with white wine, chicken broth, and tomatoes. The addition of garlic, rosemary, and thyme gives the dish an aromatic and authentic Italian taste.
If you're a fan of classic stuffed peppers, you'll love this Italian version. The filling is made with a combination of ground beef, rice, tomatoes, and Italian seasoning. The peppers are then topped with a marinara sauce and mozzarella cheese for a gooey and flavorful finish. Serve it with a side of garlic bread for a complete meal.
These Italian stuffed mushrooms are a delicious and easy appetizer that's perfect for any occasion. The filling is made with a mixture of sweet Italian sausage, breadcrumbs, parmesan cheese, and Italian seasoning. Top it off with some chopped parsley for a fresh and colorful garnish.
If you're looking for a healthy and flavorful side dish, give these Italian stuffed zucchini a try. The zucchini is filled with a mixture of quinoa, cherry tomatoes, basil, and parmesan cheese. It's a great way to use up any extra zucchini from your garden and is a tasty alternative to traditional stuffed peppers.
This Italian stuffed spaghetti squash recipe is a hearty and nutritious meal that's perfect for a cold winter night. The spaghetti squash is filled with a mixture of ground beef, tomatoes, bell peppers, and Italian seasoning. Top it off with some fresh parsley and parmesan cheese for a satisfying and flavorful dish.
18of 20
Italian Stuffed Delicata Squash
Main Ingredients: Squashes, Olive Oil, Small Onion, Garlic Cloves
Delicata squash is a lesser-known variety of squash that's perfect for stuffing. This Italian stuffed delicata squash recipe is filled with a savory mixture of Italian sausage, rice, tomatoes, and spinach. It's a complete meal in one dish and is sure to become a new favorite in your household.
19of 20
Tortellini & Italian Sausage Bake
Main Ingredients: Bulk Italian Sausage, Mozzarella Cheese, Spaghetti
If you're a fan of pasta, you'll love this tortellini and Italian sausage bake. The combination of cheese tortellini and Italian sausage is a match made in heaven. The dish is baked in a creamy tomato sauce and topped with mozzarella cheese for a delicious and comforting meal.
20of 20
Chicken Cacciatore
Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless
This classic Italian dish is a staple in many households and for good reason. It's a hearty and flavorful stew made with chicken thighs, tomatoes, bell peppers, and mushrooms. The chicken is cooked in a savory broth seasoned with garlic, oregano, and basil for an authentic taste of Italy.
Ingredients You'll Need
1. Mushrooms
The star of this recipe is, of course, the mushrooms. Make sure to choose large, firm white button mushrooms for this dish. The bigger the mushroom, the more filling you can stuff into it. And don't forget to give them a good cleaning before using them.
2. Italian Sausage
Italian sausage is what gives this recipe its distinct flavor. You can use either hot or mild, depending on your preference. If you can't find Italian sausage, you can substitute it with regular ground pork and add some Italian seasoning to it.
3. Cream Cheese
Cream cheese adds a creamy and rich texture to the stuffing. Make sure to use full-fat cream cheese for the best results.
4. Parmesan Cheese
Parmesan cheese adds a salty and nutty flavor to the stuffing. Grate it fresh for the best taste.
5. Bread Crumbs
Bread crumbs help to bind the stuffing together and add a nice crunch to the top of the mushrooms. You can use either regular or Italian seasoned bread crumbs.
6. Garlic and Onion
Garlic and onion are essential for adding depth of flavor to the stuffing. Make sure to finely chop them before adding them to the mixture.
7. Olive Oil
Olive oil is used to sauté the garlic and onion and also to drizzle over the mushrooms before baking. Extra-virgin olive oil is recommended for the best taste.
8. Seasonings
To add even more flavor to the stuffing, you'll need some dried oregano, dried basil, salt, and pepper.
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Remove the stems from the mushrooms and set them aside. Place the mushroom caps on the prepared baking sheet.
In a skillet, heat some olive oil over medium heat. Add the garlic and onion and sauté until softened, about 2-3 minutes.
Add the Italian sausage to the skillet and cook until browned, breaking it into small pieces with a spatula.
Add the reserved mushroom stems to the skillet and cook for an additional 2-3 minutes.
In a separate bowl, mix together the cream cheese, Parmesan cheese, bread crumbs, oregano, basil, salt, and pepper.
Add the sausage mixture to the bowl and mix until well combined.
Using a small spoon, fill each mushroom cap with the stuffing mixture, pressing it down lightly to compact it.
Drizzle some olive oil over the top of each mushroom and bake for 20 minutes.
Once done, remove the mushrooms from the oven and let them cool for a few minutes before serving.
Final Thoughts
These stuffed mushrooms from Johnny's Italian Steakhouse are sure to impress your family and guests. They are bursting with flavor and will have everyone asking for the recipe. So, the next time you're in the mood for a delicious appetizer, give this recipe a try and enjoy the taste of Italy in every bite.
