Stuffed mushrooms are a classic appetizer loved by many, but Johnny's Italian Steakhouse takes it to the next level with their mouthwatering recipe. These savory bites are filled with a delectable combination of Italian flavors, making them the perfect addition to any meal. Not only are they delicious, but they are also surprisingly easy to make. In this article, we'll dive into the details of Johnny's Italian Steakhouse stuffed mushroom recipe and show you how to make these irresistible bites in the comfort of your own home. So, get your apron on and let's get cooking!
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Ingredients You'll Need
1. Mushrooms
The star of this recipe is, of course, the mushrooms. Make sure to choose large, firm white button mushrooms for this dish. The bigger the mushroom, the more filling you can stuff into it. And don't forget to give them a good cleaning before using them.
2. Italian Sausage
Italian sausage is what gives this recipe its distinct flavor. You can use either hot or mild, depending on your preference. If you can't find Italian sausage, you can substitute it with regular ground pork and add some Italian seasoning to it.
3. Cream Cheese
Cream cheese adds a creamy and rich texture to the stuffing. Make sure to use full-fat cream cheese for the best results.
4. Parmesan Cheese
Parmesan cheese adds a salty and nutty flavor to the stuffing. Grate it fresh for the best taste.
5. Bread Crumbs
Bread crumbs help to bind the stuffing together and add a nice crunch to the top of the mushrooms. You can use either regular or Italian seasoned bread crumbs.
6. Garlic and Onion
Garlic and onion are essential for adding depth of flavor to the stuffing. Make sure to finely chop them before adding them to the mixture.
7. Olive Oil
Olive oil is used to sauté the garlic and onion and also to drizzle over the mushrooms before baking. Extra-virgin olive oil is recommended for the best taste.
8. Seasonings
To add even more flavor to the stuffing, you'll need some dried oregano, dried basil, salt, and pepper.
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Remove the stems from the mushrooms and set them aside. Place the mushroom caps on the prepared baking sheet.
In a skillet, heat some olive oil over medium heat. Add the garlic and onion and sauté until softened, about 2-3 minutes.
Add the Italian sausage to the skillet and cook until browned, breaking it into small pieces with a spatula.
Add the reserved mushroom stems to the skillet and cook for an additional 2-3 minutes.
In a separate bowl, mix together the cream cheese, Parmesan cheese, bread crumbs, oregano, basil, salt, and pepper.
Add the sausage mixture to the bowl and mix until well combined.
Using a small spoon, fill each mushroom cap with the stuffing mixture, pressing it down lightly to compact it.
Drizzle some olive oil over the top of each mushroom and bake for 20 minutes.
Once done, remove the mushrooms from the oven and let them cool for a few minutes before serving.
Final Thoughts
These stuffed mushrooms from Johnny's Italian Steakhouse are sure to impress your family and guests. They are bursting with flavor and will have everyone asking for the recipe. So, the next time you're in the mood for a delicious appetizer, give this recipe a try and enjoy the taste of Italy in every bite.
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