15 Johnny's Italian Steakhouse Steak Deburgo Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Johnny's Italian Steakhouse is known for their mouth-watering steaks and one of their most famous dishes is the Steak Deburgo. This classic steak dish is a favorite among customers and has become a signature item on the menu. With its rich flavors and tender meat, it's no wonder why people keep coming back for more. But what exactly is Steak Deburgo and how can you recreate this delicious dish at home? Let's take a closer look.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
This twist on a classic Italian pasta dish combines the rich flavors of a steakhouse with the comforting warmth of a hearty marinara sauce. The tender chunks of beef add a meaty texture to the spaghetti, making it a perfect dish for any meat lover. The best part? It's easy to make and can be on your dinner table in no time.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
This light and refreshing pasta salad is the perfect addition to any summer BBQ or picnic. The combination of fresh vegetables, tangy Italian dressing, and tender chunks of chicken make it a crowd-pleasing dish. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe!
Take your meatloaf game to the next level with this Italian-inspired recipe. The combination of ground beef, Italian sausage, and herbs and spices creates a flavorful and moist meatloaf that will have your taste buds dancing. Serve it with some roasted vegetables and a side of mashed potatoes for the ultimate comfort food meal.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a traditional Italian dish that features thin slices of beef rolled up with a delicious filling and simmered in a rich tomato sauce. This recipe adds a twist by using tender beer can chicken as the filling, adding a unique smoky flavor to the dish. Serve it with some crusty Italian bread for sopping up all that delicious sauce.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Who says you need steak to make a delicious cheese steak sandwich? This Italian version uses thinly sliced beer can chicken, peppers, onions, and a blend of Italian cheeses to create a mouth-watering sandwich that will have your family and friends begging for more.
This simple and flavorful steak recipe is perfect for busy weeknights. The marinade, made with Italian dressing and a few other key ingredients, infuses the steak with a delicious tangy and savory flavor. Serve it with some roasted potatoes and a green salad for a complete meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This hearty and delicious dish combines tender slices of steak with a rich and creamy Tuscan-inspired pasta sauce. The sauce, made with sun-dried tomatoes, spinach, and garlic, adds a burst of flavor to the dish and pairs perfectly with the tender beef. Serve it over your favorite pasta for a filling and satisfying meal.
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Steakhouse Flatbread
Main Ingredients: Sweet Onion, Pizza Dough, Flour, Olive Oil, Dough
If you're looking for an appetizer or a quick and easy dinner idea, this steakhouse flatbread is the perfect choice. The combination of tender beer can chicken, caramelized onions, and blue cheese creates a delicious and sophisticated flavor profile. Plus, it's ready in just 20 minutes!
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Japanese Steakhouse Hibachi Chicken & Steak with...
Main Ingredients: Mayo, Sugar, Salt, Garlic Powder, Ketchup, Tabasco
This Japanese-inspired dish combines all the elements of a traditional hibachi dinner into one delicious recipe. The tender beer can chicken and steak are cooked to perfection with a flavorful marinade, and the stir-fried vegetables add a pop of color and nutrition. Serve it with some fried rice for the ultimate hibachi experience.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This classic Italian dish features tender slices of beef simmered in a rich and flavorful tomato sauce. The addition of beer can chicken adds a unique twist to this traditional recipe, making it even more delicious and satisfying. Serve it over pasta or polenta for a complete meal.
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Sheet Pan Steakhouse Dinner
Main Ingredients: Crimini Mushrooms, Green Beans, Ghee, Garlic Cloves
This sheet pan dinner is the perfect solution for busy weeknights when you don't have a lot of time to cook. The combination of steak, potatoes, and vegetables is seasoned with a blend of herbs and spices to create a flavorful and well-balanced meal. Plus, it's all cooked on one pan for easy clean-up!
This show-stopping dish features tender flank steak stuffed with a delicious mixture of spinach, sun-dried tomatoes, and cheese. The steak is then rolled up and roasted to perfection, creating a beautiful and delicious centerpiece for any dinner party or special occasion.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
This traditional Italian dish is a labor of love, but the end result is well worth the effort. The rich and hearty tomato-based sauce is simmered for hours, infusing all the flavors of the meatballs, sausage, and bracciole. Serve it with your favorite pasta for a truly authentic Italian experience.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
For a lighter and healthier option, try this cauliflower piccata recipe. The tender cauliflower steaks are sautéed in a delicious lemon and caper sauce, and the addition of sun-dried tomatoes adds a burst of flavor to the dish. It's a perfect vegetarian alternative to traditional steak dishes.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This decadent and indulgent dish combines three of the most delicious things in the world: steak, gorgonzola cheese, and risotto. The creamy and savory risotto is the perfect accompaniment to the tender slices of beef and tangy gorgonzola. It's a special occasion meal that is sure to impress.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
This vegetarian dish is packed with flavor and nutrition. The cauliflower steaks are coated in parmesan and roasted to perfection, and the addition of eggplant and a tangy tomato sauce adds a Mediterranean twist. Serve it as a main dish or as a side to your favorite protein.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
These steak rolls are not only delicious but also visually stunning. The tender beef is stuffed with a mixture of spinach, cheese, and sun-dried tomatoes, and then rolled up and roasted to perfection. Serve it with some roasted vegetables for a complete and satisfying meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This traditional Italian sauce recipe has been passed down through generations and is full of rich and hearty flavors. The combination of ground beef, pork, and veal creates a complex and delicious sauce that pairs perfectly with any type of pasta. Just like Nonna used to make.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
If you're feeling adventurous, try this Italian twist on a classic dish. Instead of using chicken, this recipe uses venison steak, coated in a crispy breadcrumb and parmesan crust, and topped with a tangy tomato sauce and mozzarella cheese. It's a unique and delicious way to enjoy venison.
The Origin of Steak Deburgo
The History of the Dish
Steak Deburgo is a dish that originated in Des Moines, Iowa in the 1930s. It was created by John Deburgo, an Italian immigrant who owned a restaurant called Johnny's Italian Steakhouse. The dish was originally made with a cut of beef known as the "Des Moines cut," which is a thick, boneless top sirloin steak. Over the years, the dish has evolved and is now made with various cuts of steak, but the name and the flavors remain the same.
The Secret to a Perfect Steak Deburgo
The Ingredients
The key to a delicious Steak Deburgo lies in the quality of the ingredients. Johnny's Italian Steakhouse sources their steaks from the best farms and uses only the freshest and highest quality ingredients in their recipe. The steak is marinated in a special blend of herbs and spices, including garlic, thyme, and oregano, which give the dish its signature flavor.
The Cooking Technique
Another important factor in achieving the perfect Steak Deburgo is the cooking technique. The steak is first seared in a cast iron skillet to create a caramelized crust, then finished in the oven to ensure the meat is cooked to perfection. This method locks in the juices and creates a tender and juicy steak every time.
Recreating Johnny's Italian Steakhouse Steak Deburgo at Home
The Recipe
While nothing can beat the experience of dining at Johnny's Italian Steakhouse and enjoying their signature Steak Deburgo, you can still recreate the dish at home. With the right ingredients and cooking technique, you can impress your family and friends with this classic Italian steak dish. Just make sure to use high-quality ingredients and follow the recipe closely for the best results.
The Final Touch
One final tip to take your Steak Deburgo to the next level is to serve it with a side of garlic mashed potatoes, just like they do at Johnny's Italian Steakhouse. The creamy and flavorful potatoes complement the steak perfectly and complete the dish.
In conclusion, Steak Deburgo is a classic dish that has stood the test of time. Its rich history and delicious flavors make it a staple on the menu at Johnny's Italian Steakhouse. Now, armed with the knowledge of the dish's origin and the secret to recreating it at home, you can enjoy this mouth-watering steak anytime you want. Buon appetito!
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