16 Johnny's Italian Steakhouse Garlic Mashed Potatoes Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

If you're a fan of classic Italian dishes, then you have probably heard of Johnny's Italian Steakhouse. This renowned restaurant is known for its flavorful and authentic dishes, and one of their most beloved recipes is their garlic mashed potatoes. These mashed potatoes are creamy, garlicky, and the perfect accompaniment to any meal. In this article, we will take a closer look at Johnny's Italian Steakhouse garlic mashed potatoes recipe and show you how to recreate this delicious dish in the comfort of your own kitchen.

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1 of 20

Garlic Mashed Potatoes

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If you're a fan of roasted garlic, then this recipe is for you. The garlic cloves are roasted in the oven until they are soft and caramelized, then mixed in with the mashed potatoes for a rich and robust flavor. Serve alongside your beer can chicken for a match made in heaven.
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Creamy Garlic Mashed Potatoes

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The Secret to Perfect Garlic Mashed Potatoes

Johnny's Italian Steakhouse garlic mashed potatoes are the perfect combination of creamy and garlicky. The secret to achieving this perfect balance lies in the type of potatoes used. Instead of using starchy potatoes like russets, Johnny's Italian Steakhouse opts for Yukon Gold potatoes which have a creamier texture and a naturally buttery flavor. The addition of roasted garlic also adds depth and richness to the dish, elevating it from a simple side dish to a standout star on the dinner table.

Preparing the Potatoes

To start, peel and chop 3 pounds of Yukon Gold potatoes into small cubes. This will ensure that they cook evenly and can easily be mashed later on. Place the chopped potatoes into a large pot and cover with cold water. Add a generous pinch of salt and bring the water to a boil. Cook the potatoes until they are fork-tender, around 15 minutes.

The Roasted Garlic Infusion

While the potatoes are cooking, you can prepare the roasted garlic that will give the dish its distinctive flavor. Cut the top off of 1 head of garlic to expose the cloves. Drizzle with olive oil and wrap in foil. Roast in the oven at 400 degrees Fahrenheit for 30 minutes. Once cooled, squeeze the garlic cloves out of their skins and set aside.

Mashing and Mixing

Once the potatoes are cooked, drain them and return them to the pot. Add ½ cup of heavy cream and 6 tablespoons of butter to the potatoes and mash until smooth. Next, add in the roasted garlic, ½ cup of grated Parmesan cheese, and ¼ cup of chopped fresh parsley. Mix well until all ingredients are fully incorporated.

Serving and Enjoying

Transfer the mashed potatoes to a serving dish and garnish with a sprinkle of freshly ground black pepper and additional chopped parsley. These garlic mashed potatoes are the perfect side dish for any Italian meal, from a classic steak dinner to a hearty bowl of pasta. With this recipe, you can now enjoy the delicious flavors of Johnny's Italian Steakhouse right in your own home.

In Conclusion

Johnny's Italian Steakhouse garlic mashed potatoes are a simple yet flavorful dish that will impress anyone at the dinner table. With the use of Yukon Gold potatoes and roasted garlic, these mashed potatoes are elevated to a whole new level. Give this recipe a try and experience the taste of Johnny's Italian Steakhouse in the comfort of your own home.
16 johnny's italian steakhouse garlic mashed potatoes recipe Unlock flavor sensations!

Garlic Mashed Potatoes

yield: 5 total time: 85 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 6 garlic cloves unpeeled
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary finely chopped, or thyme
  • 3 baking potatoes about 1 1/2 lb. total, peeled &nbsp or unpeeled, cut into 2-inch chunks
  • 4 tablespoons unsalted butter
  • 1/2 cup milk
  • salt
  • black pepper
  • 1/4 cup fresh chives snipped, optional

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 190 milligrams
  • Sugar : 2 grams
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