15 Johnny's Italian Beef Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Johnny's Italian beef recipe is a beloved dish that has been passed down for generations in the Italian-American community. It is a hearty and flavorful meal that is perfect for any occasion, whether it be a family dinner or a backyard barbecue. With its roots in Chicago, this sandwich has become a staple in many households and restaurants. If you're looking to recreate this classic dish at home, look no further. Follow these simple steps and you'll have a mouthwatering sandwich that will transport you straight to the streets of Chicago.
For a taste of Italy in your own kitchen, try this delicious recipe for authentic Italian Braciole. This dish features tender beef rolls filled with a savory mixture of breadcrumbs, garlic, Parmesan cheese, and herbs, all cooked to perfection in a rich tomato sauce. It's a hearty and satisfying meal that will transport you to the streets of Italy with every bite.
No list of Italian beef recipes would be complete without the iconic Chicago Italian Beef Sandwich. This sandwich is a staple in the Windy City, featuring thinly sliced beef cooked in a flavorful broth and piled high on a crusty roll with giardiniera and sweet peppers. It's a messy, indulgent, and oh-so-delicious meal that will have you coming back for more.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather turns chilly, there's nothing better than a warm and comforting bowl of Italian Beef Stew. This hearty stew features chunks of beef, potatoes, carrots, and onions, all simmered in a rich and flavorful tomato broth. Serve it with crusty bread for a complete and satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
If you love the flavors of Italian Braciole but want a more budget-friendly option, try this recipe for Italian Beef Braciole. Instead of using expensive cuts of beef, this version uses thinly sliced beef round, making it a more affordable but equally delicious option. Serve it with your favorite pasta for a complete Italian meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These Baked Italian Beef Sliders are the perfect party appetizer or easy weeknight dinner. They feature tender beef, gooey mozzarella cheese, and tangy giardiniera all baked together on soft slider buns. It's a crowd-pleasing dish that will have everyone asking for the recipe.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste – turn it into a delicious and hearty soup! This Italian Beef {Leftovers} Soup is made with beef broth, vegetables, and of course, leftover Italian beef. It's a great way to stretch your leftovers and create a whole new meal.
Risotto is a classic Italian dish, and this Italian Beef Risotto is a delicious twist on the traditional recipe. The tender beef adds a rich and hearty flavor to the creamy risotto, making it a perfect meal for a special occasion or a cozy night in.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian Beef Ragu is a simple but flavorful dish that is perfect for busy weeknights. The beef is slow-cooked in a savory tomato sauce until it is fall-apart tender and then served over your favorite pasta. It's a comforting and delicious meal that the whole family will love.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're looking for a low-carb option for your Italian beef fix, try this recipe for Low-Carb Italian Beef Bake. Thinly sliced beef is layered with roasted peppers, onions, and mozzarella cheese and baked until the cheese is melted and bubbly. It's a satisfying and flavorful meal that won't derail your healthy eating goals.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian Beef and Vegetable Soup is a hearty and healthy way to enjoy the flavors of Italian beef. It's packed with vegetables, beans, and tender beef, making it a complete and satisfying meal. Plus, it's a great way to sneak in some extra veggies for picky eaters!
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
The slow cooker is a busy cook's best friend, and this recipe for Slow Cooker Italian Beef is no exception. Simply combine the beef, broth, and seasonings in your slow cooker and let it do all the work. The result is tender, flavorful beef that can be used in a variety of dishes, from sandwiches to soups.
This Chicago Style Italian Beef recipe is a classic that is sure to become a favorite in your household. The beef is slow-cooked until it is fall-apart tender and then piled high on a crusty roll with giardiniera and sweet peppers. It's messy, delicious, and a must-try for any Italian beef lover.
No Italian meal is complete without a side of meatballs, and these Italian Meatballs are sure to become a staple in your recipe rotation. They are tender, flavorful, and can be used in a variety of dishes, from spaghetti and meatballs to meatball subs.
Simple, classic, and oh-so-delicious, this recipe for Italian Beef is a must-try for any beef lover. The beef is slow-cooked in a rich and flavorful broth until it is tender and juicy, making it perfect for sandwiches or to serve over pasta.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, these Italian Meatballs {Great Big Italian Meatballs} are for you. These giant meatballs are packed with flavor and served in a savory tomato sauce, making them a hearty and satisfying meal on their own or served over pasta.
These Italian Beef Sandwiches are a quick and easy option for busy weeknights. Simply cook the beef in a flavorful broth, pile it high on a crusty roll, and top it with your favorite toppings, like giardiniera or sweet peppers. It's a simple but satisfying meal that the whole family will love.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe for Ditka's Italian Beef Sandwich is a nod to the famous Chicago Bears coach and his love of Italian beef. It features tender beef cooked in a savory broth and piled high on a crusty roll with giardiniera and sweet peppers. It's a taste of Chicago history in every bite.
This recipe for Slow Cooker Italian Beef Sandwiches is perfect for busy weeknights when you want a delicious and easy meal. Simply toss the beef, broth, and seasonings in your slow cooker and let it do all the work. Serve the tender beef on crusty rolls with your favorite toppings for a satisfying and flavorful meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Give your Mexican night a twist with these Italian Beef Burritos. The beef is cooked in a savory tomato sauce and wrapped in a tortilla with rice, beans, and cheese for a fusion of Italian and Mexican flavors. It's a fun and delicious way to mix up your dinner routine.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a complete meal in a bowl. It's packed with tender beef, hearty vegetables, and pasta, making it a warm and satisfying meal on a cold day. Plus, it's a great way to use up any leftover Italian beef you may have.
The Secret to Authentic Italian Beef
When it comes to making Johnny's Italian beef, the secret lies in the seasoning and cooking method. The meat is slow-cooked in a flavorful broth, which allows it to become tender and juicy. The key to achieving the perfect flavor is in the seasoning. Oregano, garlic, and red pepper flakes are some of the essential herbs and spices that give this dish its signature taste. It's important to season the meat generously, as the flavors will infuse into the broth and create a rich and savory base for the beef.
Choosing the Right Cut of Meat
Another crucial aspect of making Johnny's Italian beef is selecting the right cut of meat. Top round or bottom round are the preferred cuts for this recipe, as they are lean and hold up well to the slow-cooking process. It's important to trim off any excess fat before cooking to ensure that the meat stays tender and not greasy. You can also ask your local butcher to thinly slice the meat for you, as this can be a challenging task to do at home.
Perfecting the Cooking Process
To achieve the most authentic and flavorful Italian beef, slow cooking is key. This allows the meat to become tender and juicy while infusing all the flavors of the broth and seasonings. The best way to cook the beef is in a slow cooker for 6-8 hours on low heat. If you don't have a slow cooker, you can also use a Dutch oven or a large pot on the stove, simmering the meat for the same amount of time.
Serving Suggestions
Once the beef is cooked to perfection, it's time to assemble the sandwiches. Crusty Italian rolls and giardiniera (pickled vegetables) are the traditional toppings for Johnny's Italian beef. You can also add some provolone or mozzarella cheese for an extra flavor boost. Serve the sandwiches with a side of the cooking broth for dipping, and you'll have a mouthwatering meal that will please any crowd.
With this recipe, you can now create your own authentic Johnny's Italian beef at home. From the slow-cooked beef to the flavorful broth and toppings, every bite will transport you straight to the streets of Chicago. So gather your ingredients, follow these steps, and enjoy a taste of this beloved Italian-American dish.
