15 Johnny Carino's Italian Pot Roast Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

Johnny Carino's is known for their delicious Italian dishes, and one of their most popular recipes is the Italian Pot Roast. This hearty and flavorful dish is perfect for any occasion and will surely impress your guests. Not only is it easy to make, but it also requires simple ingredients that you may already have in your pantry. So, let's dive into this delicious and mouth-watering recipe and learn how to make Johnny Carino's Italian Pot Roast.

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Italian pot roast is a classic dish that is loved by many. This recipe is a must-try for all Italian food lovers. It is a hearty and comforting meal that is perfect for a cozy night in or for a special occasion. This Italian pot roast recipe has been passed down for generations and is sure to be a crowd-pleaser.
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Ingredients You Will Need

1. Chuck roast

The star of this dish is the chuck roast, which is a cut of beef that is perfect for slow-cooking. It is flavorful and tender, making it the perfect choice for this Italian Pot Roast recipe.

2. Italian seasoning

To give the dish its signature Italian flavors, you will need some Italian seasoning. This blend typically includes oregano, basil, thyme, and other herbs that add depth to the dish.

3. Garlic

What is an Italian dish without garlic? It adds a delicious and pungent flavor to the pot roast that will make your taste buds sing.

4. Carrots, onions, and potatoes

These vegetables not only add color and texture to the dish but also provide important nutrients. Plus, they soak up all the delicious flavors from the pot roast, making them irresistible.

5. Beef broth

To create a rich and flavorful sauce for the pot roast, you will need some beef broth. You can use store-bought or homemade broth, whichever you prefer.

6. Red wine

This ingredient is what sets Johnny Carino's Italian Pot Roast apart from other pot roast recipes. The red wine adds a depth of flavor and richness to the dish that will leave your guests wanting more.

Instructions

1. Preheat your oven to 325 degrees. 2. Season the chuck roast with Italian seasoning and garlic on all sides. 3. In a Dutch oven or oven-safe pot, heat some oil over medium-high heat. 4. Sear the chuck roast for about 3-4 minutes on each side until it is browned. 5. Remove the roast from the pot and set it aside. 6. In the same pot, sauté the carrots, onions, and potatoes until they are slightly softened. 7. Add the beef broth and red wine to the pot and bring it to a simmer. 8. Place the chuck roast back into the pot and cover it with the vegetables and liquid. 9. Cover the pot and transfer it to the oven. 10. Let it cook for about 3-4 hours, or until the meat is tender and falls apart easily. 11. Remove the pot from the oven and let it rest for 10-15 minutes. 12. Slice the pot roast and serve it with the vegetables and sauce from the pot. 13. Enjoy your delicious and authentic Italian Pot Roast from Johnny Carino's!

With this recipe, you can recreate the delicious flavors of Johnny Carino's Italian Pot Roast in the comfort of your own home. Serve it with some crusty bread and a glass of red wine for the ultimate Italian dining experience. This dish is perfect for a cozy night in or for impressing your dinner guests. Try it out and indulge in the rich and hearty flavors of this classic Italian dish.

15 johnny carino's italian pot roast recipe Deliciousness awaits you!

Italian Pot Roast

yield: 8 total time: 250 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 pounds beef roast rump or chuck
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 cup extra virgin olive oil
  • 1 carrot large, diced, about 1 cup
  • 1 celery stalk large, diced, about 1 cup
  • 1 red onion medium, diced, 1 to 1 1/2 cups
  • 2 garlic cloves finely minced
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 bay leaf
  • 1 tablespoon chopped fresh sage finely
  • 3 cups red wine medium-bodied Italian, we used a Barbera
  • 28 ounces Italian plum tomatoes put through a food mill to remove the seeds

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 9 grams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 310 milligrams
  • Sugar : 5 grams
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