19 Johnnies Italian Beef Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Johnny's Italian beef recipe is a beloved dish that has been passed down through generations in Italian-American families. This savory and hearty meal is perfect for any occasion and is sure to be a crowd-pleaser. In this article, we will dive into the history of this delicious dish and share a professional and well-organized recipe for you to recreate in your own kitchen.
Looking for a delicious and hearty Italian dish? Look no further than authentic Italian braciole. This classic dish features thinly sliced beef that is rolled up with a flavorful filling of breadcrumbs, herbs, and cheese. It's then slow cooked in a rich tomato sauce until tender and bursting with flavor. Serve it with a side of pasta for the ultimate Italian meal.
If you've ever been to Chicago, chances are you've heard of the famous Italian beef sandwich. This mouthwatering creation features thinly sliced beef that is slow cooked in a flavorful broth until it falls apart. It's then served on a crusty roll and topped with hot peppers and giardiniera for a spicy kick. This sandwich is a must-try for any meat lover.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
On a cold day, there's nothing better than a warm and hearty bowl of Italian beef stew. This dish features tender chunks of beef, potatoes, carrots, and other vegetables all simmered in a rich tomato-based broth. The addition of Italian herbs and spices gives this stew a delicious flavor that will have you going back for seconds.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
A twist on the classic braciole, this Italian beef version is perfect for a special occasion or a Sunday family dinner. Thinly sliced beef is stuffed with a mixture of breadcrumbs, garlic, parsley, and Parmesan cheese, then rolled up and slow cooked in a tomato sauce until tender. It's a labor of love, but the end result is well worth it.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun twist on the traditional Italian beef sandwich, try making these baked Italian beef sliders. These mini sandwiches feature tender beef, melted cheese, and a tangy pepperoncini mayo all baked together on mini buns. They're perfect for a party or as a fun lunch option.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have leftover Italian beef, don't let it go to waste. Transform it into a delicious and hearty soup. Simply add some beef broth, tomatoes, vegetables, and Italian herbs and spices to the leftover beef for a comforting and flavorful soup that will warm you up from the inside out.
Risotto is a classic Italian dish that can be customized in many different ways. For an Italian-inspired twist, try making Italian beef risotto. The tender beef adds a rich meatiness to the creamy and flavorful risotto. It's a delicious and comforting meal that the whole family will love.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a hearty and flavorful meat sauce that is often served over pasta. For an Italian beef twist, try making Italian beef ragu. The tender beef adds a delicious depth of flavor to the sauce, which is then served over your favorite pasta. It's a delicious and filling meal that is perfect for a weeknight dinner.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake, you can still enjoy all the flavors of Italian beef with this low-carb Italian beef bake. Instead of serving the beef on a roll, it's layered with cheese, vegetables, and a low-carb wrap before being baked in the oven. It's a delicious and healthier alternative to the classic sandwich.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
For a heartier version of Italian beef soup, try adding in some vegetables. This recipe calls for potatoes, carrots, and green beans to be added to the beef and broth for a delicious and filling meal. Serve it with some crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
The slow cooker is a busy cook's best friend, and this slow cooker Italian beef recipe is no exception. Simply add the beef and broth to the slow cooker and let it cook all day. The result is tender and flavorful beef that is perfect for sandwiches, over pasta, or on its own.
For an authentic taste of Chicago, try making this Chicago style Italian beef sandwich. The beef is slow cooked and served on a crusty roll with hot peppers and giardiniera, just like they do in the Windy City. It's a delicious and satisfying sandwich that will transport you to the streets of Chicago.
No Italian meal is complete without a plate of meatballs. These homemade Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, herbs, and Parmesan cheese. They're then simmered in a rich tomato sauce for a classic and delicious Italian dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that's a little heartier, try making these great big Italian meatballs. These oversized meatballs are made with a mixture of beef and pork, along with breadcrumbs, herbs, and Parmesan cheese. They're perfect for topping pasta or serving on their own with a side of crusty bread.
Sometimes, simple is best. This Italian beef recipe features tender and flavorful beef that is slow cooked in a rich broth until it falls apart. Serve it on a roll with some hot peppers and giardiniera, or use it as a filling for other Italian dishes like calzones or stromboli.
For a quick and easy Italian meal, try making these Italian beef sandwiches. Simply heat up some deli-sliced beef and serve it on a roll with your favorite toppings. It's a great option for a busy weeknight when you're short on time but still want a delicious and satisfying meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian beef sandwich recipe is named after the legendary football coach, Mike Ditka. It features slow cooked beef served on a roll with au jus for dipping. The addition of Italian sausage gives this sandwich a unique and delicious twist that will have you coming back for more.
Another slow cooker option, these Italian beef sandwiches are perfect for a crowd. Simply add the beef and broth to the slow cooker and let it cook all day. The result is tender and flavorful beef that can be served on a roll with your favorite toppings for a delicious and easy meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
For a fusion of Italian and Mexican flavors, try making these Italian beef burritos. The tender beef is combined with rice, beans, and cheese, then wrapped in a tortilla and baked until crispy. Serve them with salsa and sour cream for a delicious and unique twist on traditional Italian beef.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
For a soup that is both comforting and filling, try making this hearty Italian beef and vegetable soup. The addition of beef, vegetables, and pasta make this soup a complete meal in one bowl. Serve it with some crusty bread for a delicious and satisfying meal on a cold day.
The History of Johnny's Italian Beef
The Origins
The origins of Johnny's Italian beef can be traced back to the early 1900s in Chicago, Illinois. It is said that Italian immigrants working in the city's stockyards created this recipe as a way to make use of scraps of beef that were not sold. These scraps were thinly sliced and slow-cooked in a flavorful broth, creating a tender and delicious beef dish.
The Rise to Popularity
In the 1930s, the Italian beef sandwich became a staple in Chicago's Italian-American communities. It was sold at local street fairs and festivals, and soon gained popularity as a quick and satisfying meal option. Johnny's Beef, a small family-owned restaurant, was one of the first to serve this sandwich, and their recipe quickly became a fan favorite.
The Iconic Recipe
Johnny's Italian beef is known for its tender and juicy slices of beef that are piled high on a crusty Italian roll. The key to this dish is the flavorful broth that the beef is cooked in. It is made with a combination of beef stock, Italian seasonings, and a touch of vinegar for a tangy kick. The beef is slow-cooked in this broth until it is melt-in-your-mouth tender.
Recreating Johnny's Italian Beef at Home
Now that you know the history of this iconic dish, it's time to recreate it in your own kitchen. Follow these simple steps to make Johnny's Italian beef at home:
Ingredients:
2 lbs beef chuck roast
1 cup beef stock
1 tbsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tbsp red wine vinegar
Salt and pepper to taste
Crusty Italian rolls for serving
Instructions:
In a Dutch oven or slow cooker, combine the beef stock, Italian seasoning, garlic powder, onion powder, oregano, basil, thyme, and red wine vinegar. Stir to combine.
Add the beef chuck roast to the pot and turn to coat with the broth mixture.
Cover and cook on low heat for 6-8 hours, or high heat for 3-4 hours, until the beef is tender and easily shreds with a fork.
Remove the beef from the pot and shred it using two forks.
Return the shredded beef to the pot and cook for an additional 30 minutes to allow the flavors to meld.
Serve the beef on crusty Italian rolls, and top with your choice of toppings such as giardiniera, peppers, or melted provolone cheese.
Bold and tender beef, flavorful broth, and crusty Italian rolls are the key components of Johnny's Italian beef, making it a delicious and satisfying meal for any occasion. Try this recipe at home and taste the history and tradition of this iconic dish.
