Ingredients
- 3 3/8 tablespoons Martini Rosso vermouth
- 5/8 cup ginger ale
- ice lots of
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20 Johnnie's Beef Italian Ice Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Johnnie's Beef Italian Ice is a delicious and refreshing treat that has been enjoyed by generations of families in and around Chicago. This iconic dessert can be found at Johnnie's Beef, a renowned Italian beef stand that has been serving up mouth-watering sandwiches and icy treats since 1950. But what if you can't make it to Johnnie's Beef? Don't worry, we've got you covered with this authentic recipe that will transport your taste buds straight to the windy city. Let's dive in and learn how to make Johnnie's Beef Italian Ice right in your own kitchen.
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1
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Ingredients You'll Need
1. Lemons
The star of the show in Johnnie's Beef Italian Ice is the fresh and tangy flavor of lemons. Be sure to choose lemons that are ripe and juicy to get the best flavor for your Italian ice.2. Sugar
To balance out the tartness of the lemons, you'll need to add some sugar to the recipe. The amount of sugar you use will depend on your personal preference, but we recommend starting with 1 cup and adjusting to taste.3. Water
Water is a crucial ingredient in Italian ice as it helps to create the icy texture. Be sure to use filtered or bottled water for the best results.4. Ice
The ice is what gives Italian ice its signature texture. You can use regular ice cubes, but we recommend using crushed ice for a smoother consistency.5. Lemon extract (optional)
For an extra burst of lemon flavor, you can add a few drops of lemon extract to the recipe. This is optional, but highly recommended for true lemon lovers.Directions
1. Start by squeezing the juice from your lemons into a bowl, removing any seeds that may have fallen in. You'll need about 1 cup of lemon juice for this recipe. 2. In a saucepan, combine the lemon juice, water, and sugar. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved. 3. Remove the mixture from the heat and let it cool for a few minutes. 4. In a blender, combine the lemon mixture with the ice. Blend until the ice is crushed and the mixture is smooth. 5. If desired, add a few drops of lemon extract and blend again. 6. Pour the mixture into a shallow dish and freeze for 2-3 hours, stirring occasionally to break up any large ice crystals. 7. Once the Italian ice is completely frozen, use a fork to scrape the surface into fluffy, icy flakes. 8. Serve in cups or cones and enjoy your homemade Johnnie's Beef Italian Ice! Featured Keywords: Johnnie's Beef Italian Ice, Chicago, recipe, Italian ice, lemons, sugar, water, ice, lemon extract, homemade.News & Trending
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