19 John's Italian Veal Meatballs Recipe Cook Up Something Special!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, you've likely come across countless recipes for meatballs. But there's something special about John's Italian veal meatballs recipe that sets it apart from the rest. These meatballs are tender, flavorful, and incredibly versatile, making them the perfect addition to any meal. Let's take a closer look at what makes John's recipe a must-try for any meatball lover.
Main Ingredients: Whole Milk, Dried Breadcrumbs, Ground Pork, Ground
If you're looking for a unique twist on traditional meatballs, try making them with veal and topping them off with a rich red wine sauce. This recipe is sure to impress your dinner guests and leave them wanting more. Plus, the combination of flavors in this dish is simply irresistible.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This classic Italian dish features tender veal cutlets smothered in a tangy lemon and caper sauce. It's a flavorful and elegant dish that is perfect for a special occasion or a weeknight dinner. Serve with a side of pasta or roasted vegetables for a complete meal.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
For a hearty and satisfying meal, try this Italian-style stuffed eggplant recipe. The eggplant is filled with a savory mixture of ground veal, breadcrumbs, and herbs, then baked to perfection. It's a great way to use up leftover ground veal and makes for a delicious and filling dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian feast is complete without a plate of homemade meatballs. This recipe combines ground veal with other flavorful ingredients like garlic, parsley, and Parmesan cheese to create the perfect meatball. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This traditional Roman dish features thin veal cutlets wrapped in prosciutto and sage, then pan-fried until golden and crispy. It's a simple yet elegant dish that is full of flavor. Serve it with a side of roasted potatoes or a fresh salad for a complete meal.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This traditional Italian dish may sound unusual, but trust us, it's a winning combination. Thin slices of cold veal are topped with a creamy tuna sauce and garnished with capers and lemon. It's a refreshing and delicious appetizer that is perfect for a hot summer day.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
If you're a fan of chicken parmesan, you'll love this veal parmesan recipe. Tender veal cutlets are breaded, fried, and topped with marinara sauce and mozzarella cheese. It's a hearty and delicious dish that is sure to become a family favorite.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This version of veal piccata features a flavorful lemon and butter sauce that is perfect for spooning over the tender veal cutlets. The addition of capers gives it a tangy and salty kick. Serve with a side of pasta or roasted vegetables for a complete meal.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
Ragù is a classic Italian meat sauce that is often served over pasta. This recipe uses ground veal as the base for the sauce, along with tomatoes, herbs, and other delicious ingredients. It's a hearty and comforting dish that is perfect for a cozy night in.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This dish may look like a simple breaded cutlet, but it's so much more than that. The veal is pounded thin and breaded with a mixture of breadcrumbs, Parmesan cheese, and herbs. It's then pan-fried until golden and served with a squeeze of lemon and a side of arugula salad.
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Veal Escalopes With Artichokes And Prosciutto
Main Ingredients: Lemon, Artichokes, Plain Flour, Sea Salt, Freshly
This dish combines the flavors of veal, artichokes, and prosciutto to create a dish that is both elegant and full of flavor. The veal is thinly sliced, then topped with a mixture of artichokes, prosciutto, and herbs before being baked to perfection. It's a great dish for entertaining or a special occasion.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
This unique recipe combines ground veal and pork to create flavorful meatballs that are then served with a creamy taleggio cheese and tomato sauce. The addition of cabbage adds a nice crunch and texture to the dish. Serve with a side of pasta and a glass of red wine for a delicious and comforting meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Risotto is a classic Italian dish that is known for its creamy texture and rich flavors. This version is made with saffron, which gives it a vibrant yellow color and a unique flavor. Serve it alongside your favorite protein, like veal, for a satisfying and delicious meal.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco is a classic Milanese dish that features tender veal shanks braised in a flavorful tomato and wine sauce. This version is served on top of a bed of saffron risotto, making it the ultimate comfort food. It's a dish that is sure to impress your dinner guests.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This unique and flavorful dish features thinly sliced veal that is rolled up with a mixture of breadcrumbs, herbs, and cheese. The rolls are then pan-fried and served with a rich tomato sauce. It's a great way to use up leftover veal and makes for a delicious and satisfying meal.
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Veal Mozzarella
Main Ingredients: Veal, All Purpose Flour, Salt, Ground White Pepper
This dish is a twist on the classic chicken parmesan, but with veal instead. Thin slices of veal are breaded and fried, then topped with marinara sauce and mozzarella cheese. It's a cheesy and delicious dish that is sure to be a hit with the whole family.
If you're looking for a new way to make meatballs, try this Italian-style recipe. Ground veal is combined with other flavorful ingredients like garlic, Parmesan cheese, and parsley to create a delicious and unique meatball. Serve with your favorite pasta and sauce for a classic Italian meal.
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Spezzatino di Vitello - Veal Stew
Main Ingredients: Veal, Pancetta, Finely Chopped Onions, Chopped Celery
This hearty and comforting stew features tender chunks of veal that are braised with vegetables and herbs until they are fall-apart tender. It's a great dish for a cold winter night and is sure to warm you up from the inside out.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
Osso buco is a classic Italian dish that features tender veal shanks braised in a rich and flavorful tomato and wine sauce. The meat becomes incredibly tender and flavorful, making it a perfect dish to serve for a special occasion or a dinner party.
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Veal alla Pizzaiola
Main Ingredients: Veal, Crushed Tomatoes, White Wine, Garlic
This savory and flavorful dish features tender veal cutlets smothered in a tangy tomato and caper sauce. It's a simple yet delicious dish that is perfect for a weeknight dinner. Serve with a side of pasta or roasted vegetables for a complete meal.
The Secret Ingredient: Veal
Why veal?
One of the main reasons that John's Italian veal meatballs stand out is due to the use of veal as the main protein. While most meatball recipes call for ground beef or pork, veal adds a unique tenderness and flavor that takes these meatballs to the next level. Veal is also a leaner meat, making it a healthier option for those watching their fat intake.
The Perfect Blend of Seasonings
Rosemary, thyme, and parsley are just a few of the herbs that give John's meatballs their signature Italian flavor. These herbs, along with garlic, onion, and Parmesan cheese, create a well-balanced and aromatic blend of seasonings that make these meatballs irresistible.
A Family Recipe
John's Italian veal meatballs recipe has been passed down through generations in his family. Each ingredient and step has been carefully perfected and refined over time, resulting in a truly authentic and delicious dish. These meatballs are not only a family favorite, but they also hold a special place in John's heart, making them even more special to share with others.
Endless Possibilities
While these meatballs are delicious on their own, they can also be used in a variety of dishes. From classic spaghetti and meatballs to meatball subs and even as a topping for pizza, the possibilities are endless. John's Italian veal meatballs are a versatile and flavorful addition to any meal.
In conclusion, John's Italian veal meatballs recipe is a must-try for any Italian food lover. The combination of veal, herbs, and family tradition create a unique and delicious dish that is sure to become a household favorite. So why not give this recipe a try and experience the mouth-watering flavors for yourself? Your taste buds will thank you.
Convert Content to HTML Code
<h2>The Secret Ingredient: Veal</h2>
<h3>Why veal?</h3>
One of the main reasons that John's Italian veal meatballs stand out is due to the use of <b>veal</b> as the main protein. While most meatball recipes call for ground beef or pork, veal adds a unique tenderness and flavor that takes these meatballs to the next level. Veal is also a leaner meat, making it a healthier option for those watching their fat intake.
<h3>The Perfect Blend of Seasonings</h3>
<b>Rosemary, thyme, and parsley</b> are just a few of the herbs that give John's meatballs their signature Italian flavor. These herbs, along with <b>garlic, onion, and Parmesan cheese</b>, create a well-balanced and aromatic blend of seasonings that make these meatballs irresistible.
<h3>A Family Recipe</h3>
John's Italian veal meatballs recipe has been passed down through generations in his family. Each ingredient and step has been carefully perfected and refined over time, resulting in a truly authentic and delicious dish. These meatballs are not only a family favorite, but they also hold a special place in John's heart, making them even more special to share with others.
<h3>Endless Possibilities</h3>
While these meatballs are delicious on their own, they can also be used in a variety of dishes. From classic spaghetti and meatballs to meatball subs and even as a topping for pizza, the possibilities are endless. John's Italian veal meatballs are a versatile and flavorful addition to any meal.
<h3>Convert Content to HTML Code</h3>
In conclusion, John's Italian veal meatballs recipe is a must-try for any Italian food lover. The combination of veal, herbs, and family tradition create a unique and delicious dish that is sure to become a household favorite. So why not give this recipe a try and experience the mouth-watering flavors for yourself? Your taste buds will thank you.
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