18 John Italian Restaurant Nyc Meatball Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
When it comes to Italian cuisine, one of the most iconic dishes that come to mind is the classic meatball. And while there are countless variations and recipes for this beloved dish, there is one that stands out above the rest - the meatball recipe from John Italian Restaurant in NYC. With its perfect blend of flavors and tantalizing aroma, this recipe is sure to impress even the most discerning of palates. So, let's take a closer look at what makes John Italian Restaurant's meatball recipe so special.
Main Ingredients: Vinaigrette Dressing, Garlic, Dried Basil, Dried
This classic Italian dressing is a staple in many restaurants and now you can make it at home with this easy recipe. Made with olive oil, vinegar, and a blend of Italian herbs and spices, this dressing is perfect for drizzling over salads, marinating chicken or using as a dipping sauce for bread.
This rich and flavorful sauce is the perfect accompaniment to your homemade meatballs. Made with tomatoes, garlic, and herbs, this sauce is simmered for hours to develop a depth of flavor that will have your taste buds dancing. Serve it over pasta or use it as a dipping sauce for your meatballs.
This classic Italian meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef, pork, and veal, these meatballs are tender and juicy with a perfect blend of herbs and spices. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
If you can't get enough of Italian meatballs, then this recipe is for you. These meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs, eggs, and a variety of herbs and spices. They are then baked to perfection and can be served with your favorite pasta and sauce.
This hearty and comforting soup is perfect for those colder nights. Made with homemade meatballs, pasta, and vegetables, this soup is packed with flavor and will warm you up from the inside out. Top it off with some fresh grated parmesan cheese for an extra touch of Italian flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, along with bread crumbs, eggs, and a variety of herbs and spices. Baked in the oven, they are moist, flavorful, and perfect for serving with your favorite pasta and sauce.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
For those following a keto or low carb diet, this Italian meatball casserole is a delicious and satisfying option. Made with zucchini noodles, homemade meatballs, and a rich tomato sauce, this casserole is packed with flavor and is completely guilt-free. Plus, it's easy to make and can be enjoyed as leftovers for lunch the next day.
With so many Italian meatball recipes out there, it can be hard to know which one is the best. Look no further, because this recipe has been tested and perfected to create the ultimate Italian meatball. Made with a blend of ground beef, pork, and veal, along with breadcrumbs, eggs, and a variety of herbs and spices, these meatballs are moist, flavorful, and a crowd pleaser.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
If you're looking for a fun and unique way to serve your meatballs, try making these Italian style meatball kabobs. Skewered with peppers, onions, and cherry tomatoes, these meatballs are grilled to perfection and brushed with a homemade Italian dressing for added flavor. Serve them as an appetizer or as a main dish with some rice or pasta on the side.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Who says meatballs are just for pasta? These easy Italian meatball sandwiches are a delicious and fun way to enjoy your favorite meatballs. Served on a hoagie roll with melted cheese and marinara sauce, these sandwiches are perfect for a quick and satisfying meal.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
If you're short on time but still want a delicious and homemade meal, this slow cooker Italian meatball soup is the way to go. Simply throw all the ingredients in your slow cooker and let it do its magic. The result is a hearty and flavorful soup that will warm you up and leave you feeling satisfied.
This traditional Italian soup is a favorite for many and for good reason. Made with homemade meatballs, pasta, and spinach, this soup is perfect for any occasion. It's hearty, flavorful, and will leave you wanting more.
There's nothing quite like a recipe passed down from your grandma, and these Italian meatballs are no exception. Made with a blend of ground beef, pork, and veal, along with breadcrumbs, eggs, and a variety of herbs and spices, these meatballs are full of flavor and are sure to become a family favorite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian style stuffed peppers are a great option for a satisfying and low carb meal. Filled with a mixture of ground beef, sausage, and herbs, these peppers are topped with mozzarella cheese and baked to perfection. Serve with a side salad for a complete and delicious meal.
This soup is a combination of two classic Italian dishes – meatballs and wedding soup. Made with homemade meatballs, orzo, and vegetables, this soup is hearty, flavorful, and perfect for any occasion. Top it off with some freshly grated parmesan cheese for an extra touch of Italian flavor.
Braciole is a classic Italian dish that is often enjoyed for special occasions and holidays. This recipe uses thinly sliced beef, stuffed with a mixture of breadcrumbs, herbs, and cheese, and then simmered in a rich tomato sauce. It's a delicious and impressive dish that is sure to impress your guests.
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Restaurant-Style Italian Minestrone
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Medium Carrots
This restaurant-style Italian minestrone is a hearty and flavorful soup that is loaded with vegetables, beans, and pasta. Made with a rich tomato broth, this soup is perfect for a cold day and can be served as a meal on its own or as a side dish to your favorite Italian entree.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
Pork meatballs are a popular variation of the classic Italian meatball and this recipe takes it to the next level by turning them into a sandwich. Stuffed with mozzarella cheese and served on a hoagie roll with marinara sauce, these sandwiches are packed with flavor and are perfect for a quick and easy meal.
This Italian crescent casserole is a delicious and easy way to enjoy the flavors of Italy. Made with crescent rolls, ground beef, and a variety of Italian herbs and spices, this casserole is a crowd pleaser and can be served with a side salad for a complete meal.
If you're following a keto diet, you don't have to miss out on your favorite Italian dish – meatballs. This keto-friendly recipe uses a combination of ground beef and pork rinds for a low carb and delicious option. Serve them with zucchini noodles and a homemade marinara sauce for a satisfying and guilt-free meal.
The Secret Ingredient: Love and Tradition
Bringing Authentic Italian Flavors to Your Kitchen
What sets John Italian Restaurant's meatball recipe apart from others is the use of a secret ingredient - love and tradition. This family-owned restaurant has been serving their signature meatballs for generations, and every batch is made with the same level of care and attention to detail. From hand-rolling the meatballs to simmering them in a rich and flavorful tomato sauce, each step is done with love and a deep respect for the traditional techniques of Italian cooking. This not only adds to the overall taste of the dish, but it also brings a sense of warmth and comfort to those who indulge in it.
A Perfect Balance of Flavors
Combining Old and New Techniques
John Italian Restaurant's meatball recipe is a perfect blend of old and new techniques. The use of traditional Italian herbs and spices, such as oregano and basil, is paired with a modern twist - the addition of a hint of chili flakes for a subtle kick. The meatballs themselves are a combination of ground beef, pork, and veal, giving them a unique and delicious flavor. And the secret to their mouth-watering texture? A generous amount of freshly grated parmesan cheese. The result is a harmonious balance of flavors that will leave you craving for more.
The Right Cooking Method
Perfectly Cooked Every Time
Another crucial aspect of John Italian Restaurant's meatball recipe is the cooking method. Instead of frying the meatballs, they are gently simmered in a rich tomato sauce for hours, allowing the flavors to meld together and the meatballs to become tender and juicy. This slow cooking method ensures that every bite is bursting with flavor and that the meatballs are perfectly cooked every time.
Bringing a Taste of Italy to Your Home
Try It for Yourself
With this recipe, you can bring a taste of Italy to your own kitchen and impress your family and friends with your culinary skills. And the best part? You don't have to travel all the way to NYC to experience the deliciousness of John Italian Restaurant's meatballs. With just a few simple ingredients and a little bit of love, you can recreate this iconic dish in the comfort of your own home.
In Conclusion
Experience the Magic of John Italian Restaurant's Meatballs
John Italian Restaurant's meatball recipe is a true testament to the power of love, tradition, and quality ingredients. It's not just a dish; it's an experience that will transport you to the charming streets of Italy with every bite. So, why not give it a try and taste the magic for yourself? Trust us; your taste buds will thank you.
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