16 Joe Boston's Italian Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Joe Boston's Italian beef recipe has been a staple in his family for generations. This mouth-watering dish has been perfected over time and has become a household favorite. The combination of tender, slow-cooked beef, flavorful herbs and spices, and a crusty Italian roll creates a delicious and satisfying meal that will have your taste buds singing. Let's dive into the recipe and learn how to make this classic Italian dish.
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The Ingredients
To make Joe Boston's Italian beef, you will need the following ingredients:
- 3-4 pounds of beef chuck roast
- 1 large onion, sliced
- 4 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of water
- 1 can of crushed tomatoes
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
The Process
Now that you have all the ingredients, it's time to start cooking. Follow these simple steps to create the perfect Joe Boston's Italian beef:
1. Preheat your oven to 300 degrees Fahrenheit.
2. In a large dutch oven, heat the olive oil over medium-high heat.
3. Season the beef with salt and pepper on all sides.
4. Sear the beef in the dutch oven until it is brown on all sides.
5. Remove the beef from the dutch oven and set it aside.
6. In the same dutch oven, add the sliced onions and minced garlic. Cook until they are soft and translucent.
7. Add the beef back into the dutch oven on top of the onions and garlic.
8. Pour in the beef broth, water, and crushed tomatoes.
9. Sprinkle in the dried oregano, basil, and thyme.
10. Cover the dutch oven and place it in the preheated oven for 3-4 hours, until the beef is tender and falls apart easily.
11. Once the beef is done, remove it from the dutch oven and shred it using two forks.
12. Return the shredded beef to the dutch oven and mix it with the onions and broth.
13. Serve the Italian beef on a crusty Italian roll, topped with some of the cooked onions and a sprinkle of dried herbs.
The Result
The end result is a tender and flavorful Italian beef that will have your family and friends begging for more. The beauty of this recipe is that you can make it ahead of time and reheat it when you're ready to serve, making it perfect for busy weeknights. So put on your apron, grab your dutch oven, and get ready to enjoy Joe Boston's Italian beef recipe.
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