18 Joe Bastianich Italian Meatball Recipe Prepare To Be Amazed!

Published on: Mar 18, 2024

Joe Bastianich is a renowned restaurateur, television personality, and author who has brought his passion for Italian cuisine to homes around the world. With his extensive experience in the culinary world, Bastianich has perfected his own Italian meatball recipe that is sure to impress even the most discerning palates. Whether you're hosting a dinner party or simply craving a comforting and hearty meal, this recipe is a must-try for any Italian food lover.

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1 of 20

Slow Cooker Italian Meatball Soup

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Slow Cooker Italian Meatball Stew

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This hearty Italian meatball stew is the ultimate comfort food. The slow cooker does all the work, making the meatballs and vegetables tender and flavorful. Serve with a side of crusty bread for a satisfying and delicious meal.
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Slow Cooker Italian Meatball and Tortellini Soup

Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This soup combines two Italian favorites - meatballs and tortellini - into one delicious and comforting meal. The slow cooker makes it easy to prepare, and the result is a flavorful and hearty soup that the whole family will love.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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Italian Meatball Caprese Skewers

Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
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Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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These easy slow cooker Italian meatball subs are a delicious and convenient meal that's perfect for a busy day. The tender meatballs and tangy marinara sauce are topped with gooey cheese and served on a soft roll, making for a delicious and satisfying sandwich.
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Hearty Italian Meatball Soup

Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
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The Secret to the Perfect Meatball: Quality Ingredients

Beef, Pork, and Veal - The Holy Trinity of Meatballs

One of the key elements in Bastianich's famous meatball recipe is the combination of beef, pork, and veal. This trio of meats creates a perfect balance of flavors and textures, resulting in a tender and succulent meatball. The beef adds a rich and meaty flavor, while the pork adds a touch of sweetness and the veal adds a delicate and tender quality. When combined, these meats create a perfect harmony that will elevate your meatball game to the next level.

Fresh Herbs and Spices for Depth of Flavor

In addition to the meat, Bastianich's recipe calls for a variety of fresh herbs and spices to add depth and complexity to the dish. Fresh parsley, thyme, oregano, and basil not only add a burst of flavor but also bring a vibrant green color to the meatballs. Along with the herbs, garlic, onion, and chili flakes provide a perfect balance of savory, sweet, and spicy flavors that will have your taste buds dancing with joy.

The Importance of Using High-Quality Bread and Cheese

While the meat and herbs play a crucial role in creating the perfect meatball, Bastianich also emphasizes the importance of using high-quality bread and cheese. He recommends using fresh breadcrumbs made from a crusty Italian loaf, as well as freshly grated Parmigiano-Reggiano cheese. These ingredients not only add texture and flavor but also help bind the meatballs together, resulting in a tender and juicy bite.

Put Your Hands to Work - The Technique for Perfectly Shaped Meatballs

Finally, the secret to achieving perfectly shaped meatballs is in the technique. Bastianich advises using your hands to mix and shape the meatballs, rather than using a spoon or other utensils. This allows you to feel the texture of the mixture and ensures that all the ingredients are evenly distributed. Gently roll the mixture into balls, making sure not to overwork the meat, to create perfectly round and evenly sized meatballs. Now that you have the inside scoop on the key ingredients and techniques for making the perfect meatball, it's time to put them into action. With Joe Bastianich's Italian meatball recipe, you can impress your guests and satisfy your own cravings for authentic Italian cuisine. So, gather your ingredients, roll up your sleeves, and get ready to create a delicious and memorable meal. Buon appetito!

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Beef, Pork, and Veal - The Holy Trinity of Meatballs

Fresh Herbs and Spices for Depth of Flavor

The Importance of Using High-Quality Bread and Cheese

Put Your Hands to Work - The Technique for Perfectly Shaped Meatballs

18 joe bastianich italian meatball recipe Prepare to be amazed!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
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Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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