19 Joanna Gaines Southern Biscuit Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
When it comes to making the perfect southern biscuit, Joanna Gaines is the expert. The Fixer Upper star has shared her beloved biscuit recipe with the world, and it has become a fan favorite. From the light and flaky texture to the mouth-watering buttery flavor, these biscuits are truly a Southern staple. In this article, we will break down Joanna Gaines' southern biscuit recipe and share her secrets for creating the perfect biscuit every time. So grab your apron and get ready to learn how to make the best biscuits you've ever tasted.
Main Ingredients: Sweetened Condensed Milk, Large Egg Yolks, Lemon Juice
If you're a fan of Joanna Gaines and her Magnolia empire, then you'll love her lemon pie recipe. This sweet and tangy dessert is the perfect ending to any meal, especially when paired with a cold beer can chicken. With a flaky crust and creamy filling, this pie is sure to be a crowd pleaser.
2of 20
Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
No Southern meal is complete without a batch of fluffy and flaky biscuits. This recipe, passed down for generations, is a staple in many Southern households. The secret to the perfect biscuit? Using fresh buttermilk and high-quality butter. Serve these warm alongside your beer can chicken for a delicious combination.
3of 20
Joanna Gaines' Apple Pie
Main Ingredients: Pie Crusts, Sugar, All Purpose Flour, Ground Cinnamon
Another one of Joanna Gaines' famous dessert recipes, her apple pie is a must-try. Made with freshly picked apples and a homemade crust, this pie is a true labor of love. The warm cinnamon and nutmeg flavors pair perfectly with the smokiness of a beer can chicken.
4of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this skillet cornbread recipe is no exception. Made with stone-ground cornmeal and real buttermilk, this cornbread is light, fluffy, and full of flavor. Serve it alongside your beer can chicken for a classic Southern meal.
5of 20
Joanna Gaines' Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Who doesn't love a good chocolate chip cookie? Joanna Gaines' recipe takes this classic treat to the next level with the addition of toffee bits. These cookies are sure to be a hit with kids and adults alike, and they make the perfect dessert to enjoy after a filling beer can chicken dinner.
6of 20
Joanna Gaines Magnolia Bakery Banana Pudding
Main Ingredients: Cream Cheese, Sweetened Condensed Milk, Whole Milk
Another Magnolia Bakery favorite, Joanna Gaines' banana pudding recipe is a must-try. Made with ripe bananas, fresh whipped cream, and homemade vanilla pudding, this dessert is sure to be a hit. Serve it alongside your beer can chicken for a sweet and satisfying end to your meal.
7of 20
Joanna Gaines’ Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Cream Of
If you can't get enough of Joanna Gaines' recipes, then you have to try her buttermilk biscuits. Made with real buttermilk, these biscuits are light, fluffy, and full of flavor. Serve them warm with butter and honey for a delicious accompaniment to your beer can chicken.
8of 20
Joanna Gaines’ Family Chili
Main Ingredients: Vegetable Oil, Large White Onion, Ground Beef, Kosher
When the weather starts to cool down, there's nothing better than a bowl of warm, hearty chili. Joanna Gaines' family chili recipe is the perfect balance of spicy and savory. Serve it alongside your beer can chicken for a comforting and satisfying meal.
This Southern smothered chicken recipe is a unique twist on the traditional beer can chicken. Instead of using a whole chicken, this recipe calls for boneless chicken breasts that are smothered in a delicious gravy made with onions, garlic, and fresh herbs. Serve it over rice for a complete and flavorful meal.
10of 20
Joanna Gaines Best buttermilk pancake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
If you're a fan of breakfast for dinner, then you have to try Joanna Gaines' best buttermilk pancake recipe. Made with real buttermilk and high-quality flour, these pancakes are light, fluffy, and full of flavor. Serve them alongside your beer can chicken for a unique and delicious combination.
11of 20
Joanna Gaines Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Sea Salt, Unsalted
Yes, we had to include another one of Joanna Gaines' chocolate chip cookie recipes on this list because they're just that good. This version uses dark chocolate chips for a richer and more intense flavor. Enjoy them with a cold beer can chicken for the ultimate comfort food meal.
No Southern meal is complete without a side of collard greens. This recipe is a classic, using smoked ham hocks and spicy Cajun seasoning for a flavorful and tender dish. Serve it alongside your beer can chicken for a true taste of the South.
Main Ingredients: Cream Cheese, Sweetened Condensed Milk, Whole Milk
This twist on traditional banana pudding is another favorite from Joanna Gaines' Magnolia Bakery. Made with layers of vanilla pudding, chocolate ganache, and whipped cream, this dessert is rich and decadent. Serve it with your beer can chicken for a sweet and satisfying end to your meal.
Cornbread dressing is a staple on any Southern holiday table, but it's also a delicious accompaniment to beer can chicken. Made with cornbread, sausage, and fresh herbs, this dressing is full of flavor and pairs perfectly with the smokiness of the chicken.
If you're feeling adventurous, give this Southern smothered oxtail recipe a try. The oxtails are slow-cooked in a rich and savory sauce until they are tender and falling off the bone. Serve them with your beer can chicken for a unique and flavorful meal.
16of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Another classic biscuit recipe, this version is made with simple ingredients and minimal prep time. The key to achieving the perfect flaky texture is to fold the dough several times before cutting out the biscuits. Serve them warm with your beer can chicken for a comforting and delicious meal.
17of 20
Joanna Gaines’ Lemon Poppyseed Bread
Main Ingredients: Vegetable Oil Spray, Flour, Poppy Seeds, Baking Powder
This lemon poppyseed bread is another delicious Joanna Gaines recipe that is perfect for dessert or a midday snack. The tart lemon and nutty poppyseed flavors pair perfectly with the sweetness of the bread. Serve it alongside your beer can chicken for a unique and tasty combination.
No Southern meal is complete without a side of mac and cheese. This recipe takes the classic dish to the next level with the addition of smoked Gouda and sharp cheddar cheese. Serve it with your beer can chicken for a filling and flavorful meal.
Another version of the classic Southern dish, this baked mac and cheese is a little bit different. Made with creamy Velveeta cheese and sweet corn kernels, this dish is a unique and delicious twist on the traditional recipe. Serve it with your beer can chicken for a satisfying and comforting meal.
If you love pecan pie but don't want to deal with the hassle of making a whole pie, then these pecan pie bars are the perfect solution. Made with toasted pecans and a buttery shortbread crust, these bars are just as delicious as the traditional pie. Serve them with your beer can chicken for a sweet and indulgent end to your meal.
The Ingredients
To start off, let's take a look at the ingredients Joanna uses in her southern biscuit recipe. These simple, pantry staples are what make these biscuits so delicious and easy to make. The ingredients include all-purpose flour, baking powder, salt, sugar, butter, and buttermilk. While these may seem like basic ingredients, they come together to create a biscuit that is out of this world.
All-Purpose Flour
All-purpose flour is the base of this recipe and is essential for creating light and fluffy biscuits. It is important to use all-purpose flour rather than self-rising flour, as the latter already contains leavening agents which could lead to over-rising and dense biscuits.
Baking Powder and Salt
Baking powder and salt are the leavening agents that give these biscuits their rise and fluffiness. Make sure to use fresh baking powder to ensure your biscuits rise properly and don't forget to add a pinch of salt for flavor.
Sugar
While sugar may seem like an odd ingredient to add to biscuits, it actually helps to balance out the salt and adds a touch of sweetness to the final product.
Butter and Buttermilk
The key to achieving a buttery and rich flavor in these biscuits is to use both butter and buttermilk. The butter adds a delicious, melt-in-your-mouth texture, while the buttermilk helps to create a tender and moist biscuit.
The Technique
Now that we have gone through the ingredients, let's dive into the technique that makes these biscuits so special. Joanna's recipe calls for a technique called "cutting in" the butter, which means incorporating cold butter into the dry ingredients using a pastry cutter or your hands. This creates small pieces of butter throughout the dough, which will melt while baking and create those flaky layers we all love in a good biscuit.
Kneading the Dough
Another important step in this recipe is kneading the dough. This helps to develop the gluten in the flour, giving the biscuits their structure and texture. Be sure not to over-knead the dough, as this can lead to tough biscuits. Just a few folds and turns will do the trick.
Rolling and Cutting
When it comes to rolling out the dough, make sure to do so on a floured surface to prevent sticking. Use a biscuit cutter or a round cookie cutter to cut out the biscuits. Avoid twisting the cutter when cutting the dough, as this can seal the edges and prevent the biscuits from rising properly.
Final Thoughts
Now that you have all the tips and tricks for making Joanna Gaines' southern biscuit recipe, it's time to get baking! These biscuits are perfect for any occasion, whether it's a family brunch or a dinner party with friends. So next time you're craving a taste of the South, give this recipe a try and enjoy the delicious results.
.jpg)
