17 Jimmy The Greek Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Jimmy the Greek, also known as Jimmy Snyder, was a renowned American sports commentator and a beloved figure in the world of sports betting. Throughout his career, he shared his love and expertise for traditional Greek cuisine, and his signature Jimmy the Greek recipe has become a staple for many households. This recipe is not only delicious but also easy to make, making it the perfect addition to any dinner menu. Let's take a closer look at the ingredients and steps to create this mouth-watering dish.
The key to any great recipe is quality ingredients, and the Jimmy the Greek recipe is no exception. Ground beef is the star of this dish, and it's important to choose a lean option to avoid excess grease. You'll also need chopped onion, minced garlic, diced tomatoes, tomato sauce, oregano, and salt and pepper for seasoning. For the topping, you'll need shredded mozzarella cheese, crumbled feta cheese, and kalamata olives to add a burst of salty flavor.
Preparation
To start, preheat your oven to 350 degrees Fahrenheit. Then, in a large skillet, brown the ground beef over medium heat, breaking it up into small pieces as it cooks. Once the beef is fully cooked, add in the chopped onion and minced garlic, and cook until they are tender. Next, add in the diced tomatoes, tomato sauce, oregano, and salt and pepper, stirring to combine all the ingredients. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.
Assembly
Once the meat and sauce are cooked, it's time to assemble the dish. In a 9x13 inch baking dish, spread a thin layer of the meat and sauce mixture evenly on the bottom. Next, add a layer of cooked penne pasta on top of the meat, followed by another layer of the meat and sauce mixture. Sprinkle a generous amount of the shredded mozzarella cheese on top, followed by the crumbled feta and kalamata olives. Repeat these layers until all the ingredients are used, making sure to end with a final layer of cheese on top.
Baking and Serving
Cover the baking dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let the dish cool for a few minutes before serving, and garnish with fresh oregano or parsley for an extra pop of flavor.
In conclusion, the Jimmy the Greek recipe is a delicious and easy-to-make dish that is sure to please everyone at the dinner table. With quality ingredients and simple steps, this dish is perfect for a weeknight meal or a special occasion. Give it a try and enjoy a taste of traditional Greek cuisine in the comfort of your own home.
