18 Jimmy John's Italian Sub Recipe Elevate Your Taste Buds!

The Perfect Bread

When it comes to making a sandwich, the bread is crucial. For the Italian sub, Jimmy John's uses their signature French bread, which is baked fresh in-house every day. This bread is key to achieving the perfect texture and flavor for the sandwich. However, if you can't find a similar French bread, you can use a crusty baguette or even a ciabatta loaf. Just make sure to lightly toast the bread before assembling the sandwich to give it that signature crunch.

The Secret Sauce

Perhaps one of the most important components of the Italian sub is the secret sauce that Jimmy John's uses. This sauce is a blend of mayonnaise, Italian dressing, and oregano, giving it a tangy and herby flavor. To recreate this at home, mix equal parts mayonnaise and Italian dressing, and add a pinch of dried oregano. Spread this sauce generously on both sides of the bread for an extra kick of flavor.

Meat and Cheese

No Italian sub is complete without a variety of meats and cheeses. At Jimmy John's, they use salami, capicola, and ham, but feel free to use your favorite deli meats. The key is to slice them thin and layer them evenly on the sandwich. For the cheese, provolone is the go-to choice, but you can also use mozzarella or even a blend of the two. The cheese adds a creamy and melty element to the sandwich.

Finishing Touches

To finish off the Italian sub, Jimmy John's adds shredded lettuce, sliced tomatoes, and sliced onions. This adds a fresh and crunchy element to the sandwich. You can also add some sliced pepperoncini for a bit of heat. Finally, don't forget to drizzle some more of that secret sauce on top before closing the sandwich.

Now that you know the secrets behind Jimmy John's Italian sub, you can easily recreate it at home. Just remember to use fresh ingredients and don't skimp on the sauce. With a little bit of effort, you can enjoy this delicious sandwich anytime you want.