16 Jiggly Japanese Vanilla Cake Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're a fan of light and fluffy desserts, then you'll definitely want to try this jiggly Japanese vanilla cake recipe. With its delicate texture and subtle sweetness, this cake is sure to be a crowd-pleaser at any gathering or event. Not only is it delicious, but it's also surprisingly easy to make, using simple and readily available ingredients. So, put on your apron and get ready to impress your friends and family with this mouthwatering dessert.
Japanese pork katsu is a popular dish made with breaded and fried pork cutlets. It's crispy on the outside and juicy on the inside, making it a delicious meal that everyone will love. The key to making the perfect pork katsu is to use pork loin and to make sure the oil is hot enough for frying. Serve it with a side of tonkatsu sauce and Japanese rice for a complete meal.
Japanese style pancakes, also known as hotcakes, are a must-try for breakfast lovers. These pancakes are thick, fluffy, and oh-so-delicious. The secret to achieving the perfect souffle-like texture is to beat the egg whites separately and fold them into the batter. Serve these pancakes with maple syrup, whipped cream, and fresh fruit for a heavenly breakfast experience.
Okonomiyaki is a savory Japanese pancake made with shredded cabbage, flour, and eggs. It's a popular street food in Japan and is often topped with mayonnaise, okonomiyaki sauce, and bonito flakes. You can also add other ingredients like pork, shrimp, or vegetables to make it your own. Give this delicious and customizable dish a try for your next meal.
If you're a fan of cheesecake, you have to try the Japanese 'cotton' cheesecake. This light and airy cheesecake is made with cream cheese, eggs, and cornstarch, giving it a fluffy texture that melts in your mouth. It's also less sweet than traditional cheesecakes, making it a perfect dessert for those who don't want something too heavy. Serve it with a dollop of whipped cream and fresh berries for a delightful treat.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that is perfect for hot summer days. It's made with thinly sliced cucumbers and a dressing made with rice vinegar, sugar, and soy sauce. You can also add other ingredients like seaweed or crab meat to give it more flavor and texture. This simple yet delicious dish is a great side dish for any Japanese meal.
Ramen is a staple in Japanese cuisine and is enjoyed by people all over the world. It's a noodle soup dish made with ramen noodles and a flavorful broth made with meat or vegetables. The toppings can vary, but some popular ones include pork belly, soft boiled egg, and green onions. Making homemade ramen may seem daunting, but it's definitely worth the effort.
7of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine. These dumplings are filled with a mixture of pork, cabbage, and garlic, and then pan-fried until crispy. The key to making the perfect gyoza is to make sure the bottom is crispy while the top remains soft and slightly chewy. Serve them with a dipping sauce made with soy sauce and rice vinegar for a delicious appetizer.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. They are made with sushi rice and usually have a filling in the middle, such as umeboshi (pickled plum), salmon, or tuna mayo. Onigiri are often shaped into triangles or round balls and wrapped in nori (seaweed). They are a convenient and tasty snack that you can take on the go.
Udon noodle soup is a hearty and comforting dish that is perfect for colder days. The soup is made with a flavorful broth and thick, chewy udon noodles. You can top it with ingredients like tempura, fish cake, and green onions for extra flavor and texture. This delicious noodle soup is a staple in Japanese households and is a must-try for noodle lovers.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a mild and slightly sweet flavor and a soft, creamy texture when cooked. One popular way to prepare eggplant in Japan is to grill it and then serve it with a miso glaze. This simple yet tasty dish is a great addition to any meal and is a great way to try out a new vegetable.
11of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are often served cold in Japan. They have a nutty flavor and are a healthier alternative to traditional wheat noodles. One delicious way to enjoy soba noodles is to toss them in a homemade peanut sauce made with soy sauce, peanut butter, and rice vinegar. Top it with green onions and sesame seeds for a flavorful and satisfying meal.
12of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular dish in Japan and is made with bite-sized pieces of chicken skewered and grilled over charcoal. The chicken is usually brushed with a teriyaki sauce or a sweet soy glaze while grilling to give it a delicious flavor. You can also add other ingredients like vegetables or meat to the skewers. Yakitori is a great dish for BBQs or as a main course for a Japanese-inspired meal.
Zucchini, also known as zucchini squash, is a versatile vegetable that is often used in Japanese cuisine. It can be sliced and grilled, stir-fried, or added to soups and stews. One popular way to enjoy zucchini in Japan is to make zucchini tempura, where it is battered and deep-fried until crispy. This dish is a tasty and unique way to enjoy this vegetable.
14of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as teppanyaki, is a popular dish that is usually prepared on a hot griddle. The beef is seasoned with a simple soy sauce-based marinade and then cooked to perfection. It's often served with vegetables and rice for a complete meal. If you're a fan of steak, you have to try this Japanese version for a unique and flavorful experience.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a combination of katsu (breaded and fried pork cutlet) and donburi (rice bowl dish), is a popular comfort food in Japan. It's made by topping a bed of rice with a pork cutlet, onions, and a beaten egg and then simmering it all together in a sweet and savory sauce. This hearty and delicious dish is a must-try for any pork lover.
16of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a twist on the traditional savory pancake dish. It's made with grated sweet potato, flour, and eggs, and then topped with okonomiyaki sauce and mayonnaise. This dish is a popular street food in Japan and is a great way to satisfy your sweet tooth while still getting a taste of traditional Japanese cuisine.
17of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is easy to make and perfect for beginners. It's made with thick udon noodles, pork, vegetables, and a savory sauce. The key to making the perfect yaki udon is to use a hot pan and quickly stir-fry the ingredients. You can also add other ingredients like shrimp or chicken to make it your own.
Japanese curry is a popular dish that has a milder and sweeter flavor compared to other types of curry. It's made with curry roux, meat, and vegetables, and is often served with rice. You can also add toppings like tonkatsu, boiled eggs, and fried tofu to give it more flavor and texture. Give this comforting and flavorful dish a try for your next dinner.
19of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken is a lighter and healthier alternative to the traditional pork-based ramen. It's made with a flavorful broth made with chicken bones and topped with chicken, green onions, and vegetables. You can also add other toppings like bamboo shoots or corn to make it your own. This delicious and comforting dish is perfect for any season.
Tonkatsu is a popular Japanese dish made with breaded and fried pork cutlets. The key to making the perfect tonkatsu is to use pork loin and to make sure the oil is hot enough for frying. Serve it with a side of tonkatsu sauce and Japanese rice for a complete meal. You can also make a tonkatsu sandwich by placing the cutlet between two slices of bread with some lettuce and mayonnaise.
The Secret to the Perfect Jiggly Japanese Vanilla Cake
Using the Right Type of Flour
The key to achieving the signature jiggly texture of this Japanese vanilla cake lies in the type of flour used. Unlike traditional cakes that use all-purpose flour, this recipe calls for cake flour which has a lower protein content. This allows the cake to rise and set without becoming too dense or heavy. So, make sure to stock up on cake flour before attempting this recipe.
Whipping the Egg Whites to Perfection
Another crucial element in creating the perfect jiggly cake is the egg whites. They are whipped separately and added to the batter at the end, giving the cake its light and airy texture. The key here is to make sure the egg whites are beaten until stiff peaks form. This means that when you lift the whisk, the egg whites should hold their shape and not droop. This step may require some arm strength, but it's well worth the effort for the end result.
Using a Water Bath for Even Baking
To prevent the cake from cracking or sinking in the middle, it's important to bake it in a water bath. This simply means placing the cake pan in a larger pan filled with hot water while it bakes. The steam from the water will help the cake cook evenly and prevent it from drying out. It's a simple trick that makes a big difference in the final product.
Final Thoughts
Now that you know the secrets to making the perfect jiggly Japanese vanilla cake, give it a try and see for yourself just how delicious and impressive this dessert can be. With its light and fluffy texture and subtle sweetness, it's sure to become a new favorite in your household. So, get your ingredients ready, follow the steps carefully, and prepare to wow your taste buds.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
