20 Jiggly Japanese Cotton Cheesecake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese cotton cheesecake, also known as jiggly cheesecake, is a delicious and unique dessert that has taken the world by storm. This light and fluffy treat has become a popular trend on social media platforms, with everyone trying to achieve the perfect jiggle in their cheesecake. But what exactly is a jiggly Japanese cotton cheesecake, and how do you make it? In this article, we will dive into the details of this famous dessert and provide you with a step-by-step recipe to make your own at home.
Japanese Pork Katsu, also known as tonkatsu, is a popular dish in Japan that consists of breaded and fried pork cutlets. It's a simple yet delicious dish that can be enjoyed as a main course or as a side dish. To make this dish, you will need pork loin, Panko breadcrumbs, eggs, flour, and oil for frying. It's important to use Panko breadcrumbs for a crispy and light texture. Serve the pork katsu with a side of rice and tonkatsu sauce for a truly authentic Japanese dining experience.
If you have a sweet tooth, then you must try the Japanese 'Cotton' Cheesecake. This light and fluffy dessert is a cross between a cheesecake and a sponge cake. It's made with cream cheese, eggs, sugar, and flour and is baked in a water bath to create a moist and delicate texture. For an extra touch of sweetness, top it with a drizzle of honey or a dusting of powdered sugar. This dessert is perfect for any occasion and is sure to impress your guests.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast food in Japan. These pancakes are light and airy, with a fluffy texture that is unlike any other pancake you've ever had. The key ingredient to achieving this texture is beaten egg whites, which are gently folded into the pancake batter. Serve these pancakes with fresh fruit, whipped cream, and a drizzle of maple syrup for a decadent breakfast treat.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. The name literally translates to "grilled as you like it," and that's exactly what it is. The base of the pancake is made with cabbage, flour, and eggs, and then you can add your choice of toppings, such as meat, seafood, or vegetables. The key to making a delicious okonomiyaki is to cook it on a hot griddle until it's crispy on the outside and tender on the inside. Top it with okonomiyaki sauce, mayo, and bonito flakes for the ultimate flavor explosion.
Japanese Cheesecake, also known as souffle cheesecake, is a light and airy dessert that is similar to the 'cotton' cheesecake but with a slightly different texture. It's made with cream cheese, eggs, sugar, and cornstarch, and it's baked in a water bath to create a smooth and creamy texture. For an extra burst of flavor, add a splash of lemon juice or a sprinkle of matcha powder to the batter. This cheesecake is perfect for any occasion and is sure to be a crowd-pleaser.
Japanese style cheesecake, also known as souffle cheesecake, is a lighter and fluffier version of the traditional cheesecake. It's made with cream cheese, eggs, sugar, and cornstarch, and is baked in a water bath to create a delicate and creamy texture. For a touch of elegance, top it with fresh berries and a drizzle of raspberry sauce. This cheesecake is a perfect dessert for any occasion and is sure to impress your guests.
The Japanese 'Cotton' Cheesecake, also known as souffle cheesecake, is a popular dessert in Japan that is renowned for its light and fluffy texture. It's made with cream cheese, eggs, sugar, and flour, and is baked in a water bath to create a moist and delicate cake. For a unique twist, try adding a layer of matcha powder to the batter for a subtle green tea flavor. This cheesecake is perfect for any occasion and is sure to be a hit with your family and friends.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, then you must try the Japanese Green Tea Cheesecake. This dessert combines the creamy texture of cheesecake with the earthy and slightly bitter flavor of green tea. To make this cheesecake, simply add matcha powder to the batter and bake as usual. Top it with a dollop of whipped cream and a dusting of matcha powder for an extra burst of flavor.
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
The Fluffy Jiggly Cotton Cheesecake, also known as Japanese Cheesecake, is a dessert that lives up to its name. This cheesecake is light and fluffy, with a delicate and creamy texture that will make your taste buds dance. For an extra touch of sweetness, top it with a layer of strawberry jam or a handful of fresh berries. This cheesecake is perfect for any occasion and is sure to be a crowd-pleaser.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing side dish that is perfect for hot summer days. It's made with thinly sliced cucumbers, rice vinegar, soy sauce, and sesame seeds, and is served chilled. For a pop of color and flavor, add some thinly sliced carrots or radishes to the salad. This dish is a staple in Japanese cuisine and is a must-try for any food lover.
Ramen is a popular noodle dish in Japan that has gained popularity all over the world. It's made with wheat noodles, a savory broth, and a variety of toppings, such as pork, eggs, and vegetables. For an authentic Japanese experience, try making your own ramen broth from scratch and topping it with a soft-boiled egg and some thinly sliced pork belly. This dish is perfect for a cozy night in or as a quick and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, is a popular snack in Japan that is often enjoyed on the go. These triangular-shaped rice balls are filled with a variety of fillings, such as salmon, tuna, or pickled plums. For an extra flavor boost, try adding a sprinkle of furikake, a Japanese seasoning made with seaweed and sesame seeds, to the rice before shaping it into a ball. Onigiri is a perfect snack for any time of day and is sure to satisfy your cravings.
Udon noodle soup is a hearty and comforting dish that is a staple in Japanese cuisine. The noodles are made with wheat flour and are served in a savory broth with a variety of toppings, such as vegetables, seafood, or meat. To add a unique touch, try topping your udon noodle soup with a soft-boiled egg and some tempura shrimp. This dish is perfect for a cold winter day or any time you need a warm and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japan that are enjoyed with a dipping sauce made of soy sauce, vinegar, and chili oil. These dumplings are typically filled with ground pork and vegetables and are pan-fried until crispy. To add a twist to this classic dish, try substituting the pork with chicken or shrimp. Gyoza dumplings are perfect for sharing with friends and family or as a snack for yourself.
Eggplant, or nasu in Japanese, is a versatile vegetable that is used in a variety of dishes in Japan. It can be grilled, fried, or stewed and is often served as a side dish or as a main course. For a simple yet delicious way to enjoy Japanese eggplant, try grilling it and topping it with a drizzle of miso glaze. This dish is a must-try for any eggplant lover.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are a staple in Japanese cuisine. They are often served cold with a dipping sauce or in a hot broth. To add a unique twist to this dish, try tossing the cold soba noodles with a homemade peanut sauce and topping it with some thinly sliced cucumbers and scallions. This dish is perfect for a refreshing and flavorful meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan that consists of skewered and grilled chicken pieces. The chicken is traditionally seasoned with a soy-based sauce and is grilled over charcoal for a smoky and flavorful taste. For a fun twist, try using different cuts of chicken, such as thighs, wings, and breast, to create a variety of flavors. Yakitori is perfect for a backyard barbecue or as a snack at a summer festival.
Zucchini, or zucchini no saki in Japanese, is a versatile vegetable that is used in a variety of dishes in Japan. It can be sautéed, grilled, or pickled and is often served as a side dish or as a topping for udon or ramen soup. For a simple yet delicious way to enjoy Japanese zucchini, try grilling it with a sprinkle of salt and topping it with a drizzle of soy sauce. This dish is a perfect addition to any Japanese-inspired meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak is a popular dish in Japan that is often enjoyed at high-end restaurants. The beef is typically marinated in a soy-based sauce and then grilled to perfection. For an extra burst of flavor, try marinating the steak in a mixture of soy sauce, sake, and ginger. This dish is perfect for a special occasion or as a treat for yourself.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of a breaded and fried pork cutlet, onions, and eggs served over a bed of rice. The pork cutlet is typically marinated in a soy-based sauce and is then coated in Panko breadcrumbs before being fried. To add an extra layer of flavor, top the katsudon with a drizzle of tonkatsu sauce and some thinly sliced scallions. This dish is a perfect comfort food and is sure to satisfy any craving.
What Makes Japanese Cotton Cheesecake Different?
Japanese cotton cheesecake stands out from traditional cheesecakes due to its unique texture and lightness. Unlike dense and heavy New York-style cheesecakes, Japanese cotton cheesecake is light, airy, and has a delicate melt-in-your-mouth quality. This is achieved by incorporating whipped egg whites into the cheesecake batter, giving it a sponge-like texture. It is also less sweet compared to other cheesecakes, making it the perfect dessert for those who prefer a lighter and less sugary option.
The Secret Ingredient: Cream Cheese
While cream cheese is a staple ingredient in most cheesecakes, it plays a crucial role in Japanese cotton cheesecake. High-quality cream cheese is essential in achieving the perfect texture and flavor. It is important to use a brand that is creamy and tangy, as this will enhance the overall taste of the cheesecake. Some popular brands that are recommended for making Japanese cotton cheesecake are Philadelphia, Kiri, and Mascarpone.
The Jiggle Factor
One of the most exciting aspects of Japanese cotton cheesecake is its jiggle. This feature has made it an internet sensation, with many trying to replicate the perfect jiggle in their own cheesecakes. The jiggle is a result of the incorporation of whipped egg whites into the batter, which creates air pockets that give the cheesecake its signature bounce. It is important to not overmix the batter, as this can cause the egg whites to deflate and result in a flat cheesecake.
How to Make Jiggly Japanese Cotton Cheesecake
Now that we have covered the key elements of Japanese cotton cheesecake, it's time to try making it yourself. Here is a simple and delicious recipe that will have you enjoying a jiggly cheesecake in no time.
Ingredients:
140g cream cheese
50g unsalted butter
50ml milk
4 eggs, separated
1/4 tsp cream of tartar
60g sugar
60g cake flour
1 tsp vanilla extract
Instructions:
1. Preheat your oven to 320°F (160°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a heatproof bowl, melt the cream cheese, butter, and milk over a double boiler. Stir until smooth and set aside to cool.
3. In a separate bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add in the sugar and continue beating until stiff peaks form.
4. In another bowl, beat the egg yolks and gradually add in the cooled cream cheese mixture. Add in the vanilla extract and mix well.
5. Sift in the cake flour and mix until well combined.
6. Gently fold in the beaten egg whites into the cream cheese mixture until no white streaks remain.
7. Pour the batter into the prepared cake pan and tap the pan gently on the countertop to release any air bubbles.
8. Place the cake pan in a larger baking pan and fill the larger pan with hot water until it reaches about halfway up the sides of the cake pan.
9. Bake for 25-30 minutes until the top is golden brown and the cake is set.
10. Once done, remove the cake from the oven and let it cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Enjoy Your Jiggly Japanese Cotton Cheesecake!
In conclusion, Japanese cotton cheesecake is a unique and delicious dessert that is worth trying. With its light and airy texture, less sweetness, and perfect jiggle, it is no wonder that it has become a viral sensation. Follow the recipe above and impress your family and friends with your very own jiggly Japanese cotton cheesecake.
