16 Jiggly Japanese Cheesecake Recipe Uk Discover Culinary Perfection!

Published on: Mar 26, 2024

Japanese cheesecake has taken the world by storm with its fluffy, jiggly texture and delicate flavor. Originating in Japan, this unique dessert has become a global sensation and has gained popularity in the UK. If you're looking to recreate this delicious treat at home, look no further than this jiggly Japanese cheesecake recipe. With just a few simple ingredients, you can make your very own Japanese cheesecake that is sure to impress your friends and family.

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Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that originated in Japan. Unlike traditional dense and heavy cheesecakes, Japanese cheesecake has a delicate texture and a subtle sweetness. It is a popular dessert in Japan and has gained popularity around the world in recent years. Here are 20 recipes for delicious and unique Japanese cheesecakes that you can try at home.
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This unique Japanese cheesecake recipe uses a combination of cream cheese and whipped cream to create a light and airy texture. The addition of cornstarch helps to give the cake a cotton-like texture, hence the name ‘cotton’ cheesecake. Serve it with a dollop of whipped cream and fresh berries for a delicious and elegant dessert.
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Fluffy Jiggly Cotton Cheesecake/Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
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If you want a cheesecake that is not only delicious but also visually impressive, then this recipe is for you. This jiggly cotton cheesecake is made with cream cheese, eggs, and cornstarch, and the secret to its signature jiggle is the whipped egg whites folded into the batter. It’s a fun and tasty dessert that is sure to be a hit at any gathering.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake can seem daunting, but with these tips, you’ll be able to create a perfect cake every time. Some tips include using room temperature ingredients, properly greasing the pan, and not overbeating the batter. Follow these tips, and you’ll be on your way to making the best Japanese cheesecake.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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Fluffy and thick pancakes are a staple in Japan and are often served for breakfast or as a snack. These Japanese-style pancakes are made with a combination of cake flour and baking powder, which gives them their light and airy texture. Top them with your favorite toppings, such as fresh fruit, whipped cream, or matcha powder, for a delicious and indulgent treat.
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Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, and shredded cabbage. It is typically filled with various ingredients, such as pork belly, shrimp, or squid, and topped with a sweet and tangy sauce and bonito flakes. It’s a popular street food in Japan and is a great way to use up any leftover ingredients you have on hand.
Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon
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If you’re looking for a classic Japanese cheesecake recipe, then this is the one for you. This recipe uses a combination of cream cheese, eggs, and heavy cream to create a rich and creamy cheesecake that is sure to satisfy your sweet tooth. Serve it with a dusting of powdered sugar and fresh fruit for a simple yet elegant dessert.
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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
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Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy
Green tea, or matcha, is a staple in Japanese cuisine and is often used in desserts. This green tea cheesecake is a delicious and unique twist on the classic Japanese cheesecake. The addition of matcha powder gives the cheesecake a beautiful green color and a subtle earthy flavor. It’s a must-try for any green tea lover.
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Jiggly Japanese Cheesecake

Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
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This jiggly cheesecake is a fun and delicious spin on the classic Japanese cheesecake. The recipe uses a combination of cream cheese, heavy cream, and custard powder to create a light and airy texture. The secret to its jiggle is the whipped egg whites folded into the batter. It’s a crowd-pleasing dessert that is sure to impress.
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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri, or rice balls, are a staple in Japanese cuisine. They are made with sushi rice and can be filled with a variety of ingredients, such as salmon, pickled plum, or spicy tuna. They are often wrapped in seaweed and make a convenient and delicious snack or meal on the go.
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Japanese Gyoza Dumplings

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Japanese Soba Noodles With Peanut Sauce

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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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The Secret Behind the Jiggly Japanese Cheesecake

What Makes Japanese Cheesecake Different?

Japanese cheesecake, also known as souffle cheesecake, is unlike any other cheesecake you may have tried before. It has a light and airy texture, almost like a cross between a sponge cake and a traditional cheesecake. This is due to the addition of meringue in the batter, which gives the cheesecake its signature jiggle. The meringue also helps the cheesecake rise and creates a beautiful dome shape.

The Perfect Balance of Sweet and Tangy

One of the key components of a Japanese cheesecake is the use of cream cheese, which gives it a tangy and rich flavor. However, this is balanced out by the addition of heavy cream and sugar, making it the perfect combination of sweet and tangy. The result is a cheesecake that is not too overpowering but still has a bold and delicious flavor.

Japanese Cheesecake Recipe UK: The Ingredients

To make this jiggly Japanese cheesecake, you will need cream cheese, sugar, heavy cream, eggs, flour, and cornstarch. While the ingredients may seem simple, it's important to use high-quality cream cheese and heavy cream to achieve the right texture and flavor.

Step-by-Step Instructions

To start, beat the cream cheese and sugar together until smooth and creamy. In a separate bowl, whisk the egg whites until they form stiff peaks. Then, gently fold in the egg whites into the cream cheese mixture. Next, add in the heavy cream and mix until well combined. Finally, add in the flour and cornstarch, and mix until the batter is smooth.

Baking and Serving

Pour the batter into a lightly greased cake tin and bake in a preheated oven at 320°F for 40-45 minutes. The cheesecake will rise and become golden brown on top. Once done, let it cool before removing it from the tin. Serve the jiggly Japanese cheesecake chilled, and enjoy the unique texture and flavor that has made it a global sensation.

With this jiggly Japanese cheesecake recipe, you can bring a taste of Japan to your home in the UK. Impress your friends and family with this delicious and unique dessert, and discover why this cheesecake has become a worldwide phenomenon.

16 jiggly japanese cheesecake recipe uk Discover culinary perfection!

Japanese Cheesecake

yield: 4 total time: 105 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/4 cups cream cheese
  • 3 1/8 tablespoons unsalted butter
  • 3 3/4 tablespoons egg yolks this equals to 3 yolks
  • 1 5/8 tablespoons sugar
  • 1 3/8 tablespoons cornstarch
  • 1/2 cup milk
  • 6 1/4 tablespoons egg whites 3 egg whites
  • 4 3/8 tablespoons sugar
  • 5/8 foot cake pan with a fixed bottom

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 285 milligrams
  • Fat : 39 grams
  • Protein : 11 grams
  • SaturatedFat : 22 grams
  • Sodium : 310 milligrams
  • Sugar : 23 grams
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