15 Jiggly Fluffy Japanese Cheesecake Recipe Tasty They're Simply Irresistible!

Published on: Mar 26, 2024

The jiggly fluffy Japanese cheesecake has taken the internet by storm, and for good reason. This melt-in-your-mouth dessert is a perfect combination of light and airy, with a rich and creamy texture that will leave you wanting more. While the original recipe can be quite complicated, we've simplified it into an easy-to-follow guide that will have you making this delicious treat in no time.

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Japanese cheesecake, also known as "cotton" cheesecake, is a delicious and fluffy twist on the classic dessert. Made with a combination of cream cheese, eggs, and whipped cream, this Japanese version is lighter and airier than traditional cheesecake. With its delicate texture and subtle sweetness, it's no wonder that Japanese cheesecake has become one of the most popular desserts around the world.
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The secret to the light and airy texture of Japanese cheesecake lies in the technique. Unlike traditional cheesecakes that use a graham cracker crust, Japanese cheesecake is made with a sponge cake base. The cake is then baked in a water bath, creating a moist and gentle heat that helps to prevent the cake from cracking. The result is a soft, fluffy, and jiggly cheesecake that will melt in your mouth.
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Fluffy Jiggly Cotton Cheesecake/Japanese Cheesecake

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Fluffy, jiggly, and oh-so-delicious, Japanese cheesecake is a must-try for any dessert lover. It's the perfect combination of creamy and airy, and it's surprisingly easy to make at home. Whether you're a seasoned baker or a novice in the kitchen, you can whip up this Japanese delicacy with a few simple ingredients and a little bit of patience.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you want to take your Japanese cheesecake game to the next level, here are a few tips to ensure success:
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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If you're not a fan of the jiggly, cotton-like texture of Japanese cheesecake, don't worry—there's another option for you. Japanese style cheesecake is a denser and creamier version of the classic dessert. It's made with the same ingredients but baked in a traditional crust and without the water bath. The result is a rich and decadent cheesecake that will satisfy any sweet tooth.
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Japanese Green Tea Cheesecake

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For all the green tea lovers out there, this one's for you. Japanese green tea cheesecake combines the best of both worlds, with a creamy and light cheesecake base infused with the earthy and slightly bitter flavor of matcha green tea. It's a refreshing and unique twist on the classic dessert that's perfect for any occasion.
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Jiggly Japanese Cheesecake

Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
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Back to the jiggly version, because let's be real, it's just too fun not to talk about. Jiggly Japanese cheesecake has become an internet sensation, with videos of the cake bouncing and jiggling going viral. It's become a popular dessert in Japan, and many cafes and bakeries specialize in creating the perfect jiggly cheesecake. It's a must-try for anyone looking for a unique and delicious dessert experience.
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If you're looking for a light and refreshing side dish to balance out all the rich and decadent Japanese recipes, look no further than sunomono. This simple cucumber salad is made with thinly sliced cucumbers, rice vinegar, soy sauce, and sugar. It's the perfect accompaniment to any Japanese meal and will leave your taste buds feeling refreshed and satisfied.
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The Secret to Achieving the Perfect Jiggly Fluffy Japanese Cheesecake

The Right Ingredients

The key to a successful Japanese cheesecake lies in the ingredients. Cream cheese and eggs are the stars of this recipe, so it's important to use high-quality versions of these ingredients. Caster sugar and cornstarch are also essential for achieving the light and fluffy texture. Heavy cream and vanilla extract add a touch of richness and flavor to the cheesecake.

The Baking Process

The next crucial element is the baking process. Unlike traditional cheesecakes, the Japanese version is baked in a bain-marie (water bath) to ensure even heat distribution and prevent cracking. It's also important to sift the dry ingredients to avoid any lumps in the batter.

The Jiggly Factor

The signature jiggly texture of a Japanese cheesecake comes from incorporating air into the batter. This is achieved through a process called cream cheese melting, where the cream cheese is heated and stirred until it becomes smooth and creamy. This step is crucial in creating the fluffy and airy texture that makes a Japanese cheesecake so unique.

Additional Tips for Success

- Make sure all ingredients are at room temperature before starting. - Use a springform pan for easy removal. - Do not overmix the batter, as this can cause the cheesecake to deflate. - Allow the cheesecake to cool in the oven with the door slightly ajar to prevent cracking. - Refrigerate for at least 4 hours before serving for optimal texture and flavor. Now that you know the secrets to making a jiggly fluffy Japanese cheesecake, it's time to try it out for yourself. Impress your friends and family with this delicious and Instagram-worthy dessert that is sure to become a new favorite. Happy baking!
15 jiggly fluffy japanese cheesecake recipe tasty They're simply irresistible!

Japanese Cheesecake

yield: 4 total time: 105 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/4 cups cream cheese
  • 3 1/8 tablespoons unsalted butter
  • 3 3/4 tablespoons egg yolks this equals to 3 yolks
  • 1 5/8 tablespoons sugar
  • 1 3/8 tablespoons cornstarch
  • 1/2 cup milk
  • 6 1/4 tablespoons egg whites 3 egg whites
  • 4 3/8 tablespoons sugar
  • 5/8 foot cake pan with a fixed bottom

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 285 milligrams
  • Fat : 39 grams
  • Protein : 11 grams
  • SaturatedFat : 22 grams
  • Sodium : 310 milligrams
  • Sugar : 23 grams
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