17 Jiffy Southern Cornbread Recipe With Creamed Corn Try These Culinary Delights!

Published on: Apr 2, 2024

Southern cornbread is a staple in many households, and for good reason. The combination of sweet and savory flavors, along with its fluffy texture, makes it the perfect side dish for any meal. While there are countless variations of this classic recipe, jiffy southern cornbread with creamed corn is a fan favorite. The addition of creamed corn takes this dish to a whole new level, adding a creamy and slightly sweet element that will have your taste buds singing. In this article, we'll share a professional and well-organized introduction to this delicious recipe, complete with SEO-optimized tips to make it even better.

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If you want to add a Southern twist to your Beer Can Chicken, then this classic Southern cornbread recipe is a must-try. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is perfectly moist and pairs well with any dish.
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Creamed Corn Cornbread

Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
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Bursting with flavor, this Creamed Corn Cornbread is a crowd-pleaser. The addition of creamed corn to the batter gives it a creamy and slightly sweet taste, making it the perfect side dish for your beer can chicken. Serve it warm with a pat of butter for an extra indulgent treat.
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This classic Southern cornbread is a staple in many households. Made with just a few pantry staples, this cornbread is fluffy, slightly sweet, and pairs perfectly with any meal. The secret to this recipe is to use a cast iron skillet and preheat it in the oven before adding the batter.
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Turn your Beer Can Chicken dish into a feast with this Southern Cornbread Dressing recipe. Made with crumbled cornbread, celery, onions, and herbs, this dressing is the perfect accompaniment to your chicken. Don't be surprised if your guests ask for seconds!
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Jiffy Creamed Corn Sweet Cornbread

Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
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For a quick and easy cornbread recipe, try this Jiffy Creamed Corn Sweet Cornbread. Using a boxed cornbread mix and a can of creamed corn, this recipe takes just a few minutes to prepare and is a great addition to your beer can chicken meal. Serve it warm with a drizzle of honey for a touch of sweetness.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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This Southern Skillet Cornbread recipe is a tried and true Southern classic. Made with cornmeal, flour, and buttermilk, this cornbread is cooked in a cast iron skillet, giving it a crispy, golden crust. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Cornbread

Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
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If you're looking for a basic cornbread recipe to pair with your beer can chicken, this one is for you. Made with just a handful of ingredients, this cornbread is easy to make and has a slightly sweet taste. It's perfect for soaking up all the delicious juices from your chicken.
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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs
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This Sunday Dinner Southern Corn Pudding is a must-have side dish for your next beer can chicken meal. Made with creamed corn, corn kernels, and a creamy custard mixture, this corn pudding is rich, flavorful, and oh-so satisfying. It's like a cross between cornbread and corn casserole, making it the ultimate comfort food.
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Grandma's Southern Creamed Corn Pudding

Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
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There's nothing quite like Grandma's cooking, and this Southern Creamed Corn Pudding recipe is no exception. Using fresh corn, creamed corn, and a handful of other ingredients, this pudding is creamy, flavorful, and oh-so comforting. Serve it alongside your beer can chicken for a Southern feast.
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Jiffy Cornbread with Creamed Corn

Main Ingredients: Jiffy Corn Muffin Mix, Large Eggs, Cream Style Corn
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Another quick and easy cornbread recipe, this Jiffy Cornbread with Creamed Corn is a winner. The addition of creamed corn to the batter gives this cornbread a moist and slightly sweet taste, making it the perfect accompaniment to your beer can chicken. Plus, it takes just minutes to prepare!
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Southern Cornbread Salad

Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
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Looking for a unique way to use up leftover cornbread? Try this Southern Cornbread Salad recipe. The combination of crumbled cornbread, tomatoes, bacon, and a tangy dressing creates a delicious and refreshing salad that pairs perfectly with beer can chicken. It's a great way to use up any leftover cornbread and add some crunch to your meal.
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Jiffy Moist Creamed Corn Cornbread

Main Ingredients: Cornbread Mix, Large Eggs, Buttermilk, Creamed Corn
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For a super moist and flavorful cornbread, try this Jiffy Moist Creamed Corn Cornbread recipe. The addition of creamed corn and sour cream makes this cornbread extra moist and gives it a slightly tangy taste. It's the perfect side dish for any meal, especially beer can chicken.
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Jiffy Cornbread Casserole

Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
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Add some Southern flair to your beer can chicken meal with this Jiffy Cornbread Casserole. Made with a can of creamed corn, cornbread mix, and a few other pantry staples, this casserole is quick and easy to prepare and has a deliciously crispy top. It's a great side dish for any occasion.
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Southern Corn Pudding

Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
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This Southern Corn Pudding recipe is a classic Southern dish that is perfect for any meal. Made with corn, eggs, and a creamy custard mixture, this pudding is rich, flavorful, and pairs well with any dish. It's especially delicious with beer can chicken, as the flavors complement each other perfectly.
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If you're a fan of simple and straightforward recipes, then this Simple Southern Cornbread is for you. Made with just a few ingredients, this cornbread is fluffy, slightly sweet, and has a crispy golden crust. It's perfect for soaking up all the delicious juices from your beer can chicken.
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Upgrade your beer can chicken meal with this Southern Cornbread Stuffing recipe. Made with crumbled cornbread, celery, onions, and herbs, this stuffing is full of flavor and pairs perfectly with the juicy chicken. It's a delicious and comforting side dish that will have your guests asking for the recipe.
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Jiffy Cornbread Mix Corn Casserole

Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
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For a quick and easy side dish that pairs well with beer can chicken, try this Jiffy Cornbread Mix Corn Casserole. Made with a can of corn, cornbread mix, and a few other ingredients, this casserole is moist, slightly sweet, and has a crispy top. It's a great way to add some variety to your chicken dish.
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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
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This Southern Chicken and Corn Chowder is the perfect comfort food for a chilly evening. Made with chicken, corn, and a creamy broth, this chowder is hearty, flavorful, and pairs well with beer can chicken. Serve it with some crusty bread for a complete meal.
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Southern Cheesy Corn Pudding

Main Ingredients: Whole Kernel Corn, Creamed Corn, Corn Muffin Mix, Sour
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Take your corn pudding to the next level with this Southern Cheesy Corn Pudding recipe. The addition of cheddar cheese adds a delicious twist to this classic dish and pairs perfectly with beer can chicken. It's a great way to add some extra flavor and creaminess to your meal.
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This Southern Corn Pudding recipe is a family favorite and is sure to become a staple in your household. Made with creamed corn, corn kernels, and a creamy custard mixture, this pudding is rich, flavorful, and pairs well with any meal. It's the perfect side dish for your next beer can chicken feast.

The Secret to Perfect Jiffy Southern Cornbread

The Role of Creamed Corn

One of the key ingredients in jiffy southern cornbread with creamed corn is, of course, creamed corn. This pantry staple adds a touch of sweetness and moisture to the cornbread, making it incredibly tender and flavorful. It also adds a pop of color to the dish, making it even more visually appealing. Make sure to use high-quality canned creamed corn for the best results. Alternatively, you can make your own creamed corn by pureeing fresh or frozen corn with a bit of milk and sugar.

The Importance of Buttermilk

Another crucial ingredient in this recipe is buttermilk. This tangy dairy product not only adds richness and depth of flavor but also helps to activate the baking powder, resulting in a perfectly risen cornbread. If you don't have buttermilk on hand, you can easily make your own by combining regular milk with a tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using it in the recipe.

Mixing and Baking Tips

To ensure your jiffy southern cornbread with creamed corn is light and fluffy, it's important to follow a few mixing and baking tips. First, make sure to use a mixing bowl with a spout for easy pouring into the baking pan. This will also help to prevent any spills or messes. When mixing the batter, be careful not to overmix as this can result in a tough cornbread. Just mix until all the ingredients are well incorporated. When it comes to baking, preheat your oven and make sure it's at the correct temperature before putting the cornbread in. This will ensure even baking and a perfect golden crust.

Serving Suggestions

Now that you have your perfect jiffy southern cornbread with creamed corn, it's time to serve it up! This cornbread is delicious on its own, but you can also get creative with your toppings. Some popular options include honey butter, maple syrup, or even a dollop of cream cheese. It also pairs well with savory dishes like chili, barbecue, or fried chicken. The possibilities are endless, so don't be afraid to experiment and find your favorite combination. In conclusion, jiffy southern cornbread with creamed corn is a classic recipe that never goes out of style. Its simple ingredients and easy preparation make it a go-to side dish for any occasion. With the secret tips and creative serving suggestions shared in this article, you'll have the perfect cornbread every time. So why wait? Head to the kitchen and whip up a batch of this delicious cornbread today. Your taste buds will thank you.
17 jiffy southern cornbread recipe with creamed corn Try these culinary delights!

Southern Cornbread

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups self-rising cornmeal mix, not just plain cornmeal
  • 2 eggs or 1 extra large egg
  • 2 tablespoons vegetable oil
  • 1/4 cup vegetable oil for the skillet, if using cast iron
  • 1 3/4 cups buttermilk or regular milk

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 115 milligrams
  • Fat : 26 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 3 grams
  • Sodium : 1060 milligrams
  • Sugar : 6 grams
  • TransFat : 0.5 grams
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