19 Jiffy Mexican Spoon Bread Recipe Prepare To Be Amazed!
Published on: Apr 14, 2024
Spoon bread is a classic Southern side dish that is rich, creamy, and oh-so-delicious. It's perfect for any meal, whether it's a holiday feast or a weeknight dinner. And if you're looking for a quick and easy recipe, look no further than this jiffy Mexican spoon bread recipe. It's a twist on the traditional version, adding some Mexican flair with the addition of jalapeños, corn, and cheddar cheese. So get ready to add a little spice to your dinner table with this mouthwatering dish.
Give your beer can chicken a Mexican twist with this delicious spoon bread recipe. Made with ingredients like cornmeal, cream-style corn, and spicy chorizo, this dish will add some fiesta flavor to your meal. The bread pairs perfectly with the tender and juicy beer can chicken, making it a must-try for any Mexican food lover.
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Strawberry spoon bread (adapted from Lady Bird...
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
If you're looking for a unique and tasty side dish to serve with your beer can chicken, look no further than this strawberry spoon bread recipe. The sweetness of the strawberries complements the savory flavors of the chicken, creating a delicious balance of flavors. Plus, the crispy edges of the spoon bread add a nice crunch to each bite.
Another Mexican-inspired dish, this capirotada recipe is a delicious and unexpected way to serve beer can chicken. The bread pudding is made with layers of bread, cheese, raisins, and a sweet and spicy sauce, creating a unique and flavorful combination. Serve it alongside your chicken for a complete and satisfying meal.
If you're short on time but still want to impress your guests with a delicious beer can chicken meal, this Jiffy spoon bread recipe is the perfect solution. Made with just a few ingredients, including Jiffy corn muffin mix, this dish is quick and easy to make. But don't let the simplicity fool you, the moist and flavorful bread will be a hit with everyone.
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Spoon Bread
Main Ingredients: Corn Meal, Eggs, Milk, Shortening, Sugar, Water
This classic spoon bread recipe is a great choice for those who prefer a more traditional side dish with their beer can chicken. Made with simple ingredients like cornmeal, milk, and eggs, this dish is a comfort food staple. Serve it warm alongside your chicken for the perfect combination of flavors and textures.
If you love cornbread, then you'll love this corn spoon bread recipe. It's a combination of the classic cornbread recipe and spoon bread, creating a fluffy and flavorful side dish for your beer can chicken. The addition of corn kernels adds a nice pop of texture and sweetness to the dish.
Take your beer can chicken to the next level with this tasty Mexican cornbread recipe. Made with cornmeal, green chilies, and creamy cheese, this cornbread is sure to be a hit with anyone who loves a little heat. Serve it alongside your chicken and let the flavors of Mexico come through.
No Mexican-inspired meal is complete without a side of Mexican rice. This recipe is the perfect accompaniment to beer can chicken, as the spices and seasonings in the rice complement the flavors of the chicken perfectly. It's also a great way to sneak in some healthy veggies like tomatoes and peppers.
For a fun and unique way to serve beer can chicken, try making these Mexican street tacos. The chicken is grilled and shredded, then served in soft corn tortillas with toppings like avocado, salsa, and cilantro. It's a tasty and handheld way to enjoy your beer can chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of a Mexican casserole, this recipe is for you. Made with lean ground turkey, fiber-rich black beans, and lots of spices and herbs, this casserole is packed with flavor and nutrition. It's the perfect dish to serve alongside your beer can chicken for a well-rounded meal.
This fresh and flavorful salad is the perfect side dish for your beer can chicken. Made with charred corn, cotija cheese, and a creamy dressing, it's a refreshing and delicious addition to any meal. Plus, it's a great way to sneak in some extra veggies.
For a sweet and satisfying ending to your beer can chicken meal, try making this traditional Mexican flan. The custard-like texture of the flan pairs perfectly with the tender and juicy chicken. Plus, the caramel sauce adds a delicious and indulgent touch to the dish.
If you want to take your Mexican rice to the next level, try this authentic recipe. It's made with fresh tomatoes, onions, and flavorful spices like cumin and chili powder. The result is a fragrant and flavorful rice dish that will elevate your beer can chicken meal.
No Mexican meal is complete without a side of beans, and this recipe for Mexican pinto beans is a great choice. Made with pinto beans, bacon, and spicy jalapenos, this dish is full of flavor and protein. Serve it alongside your chicken for a hearty and satisfying meal.
If you're in the mood for some classic Southern comfort food, this spoon bread recipe is a must-try. Made with buttermilk, cornmeal, and lots of butter, this dish is rich, creamy, and oh-so-delicious. Serve it warm alongside your beer can chicken for a truly indulgent meal.
This recipe for Mexican street corn is a fun and tasty way to serve corn with your beer can chicken. The corn is grilled and then topped with creamy mayo, tangy lime juice, and crumbled cotija cheese. It's a delicious and easy side dish that everyone will love.
For a unique and flavorful twist on traditional lasagna, try making this Mexican version. Made with layers of spicy ground beef, cheesy sauce, and soft flour tortillas, this dish is a fiesta in every bite. Serve it alongside your beer can chicken for a satisfying and filling meal.
Quesadillas are a quick and easy way to enjoy Mexican flavors, and this recipe for beef quesadillas is no exception. The tender and flavorful beef pairs perfectly with the crispy tortilla and stringy melted cheese. Serve them alongside your beer can chicken for a complete and delicious meal.
If you're looking for a flavorful and tender way to enjoy beef, try making this Mexican beef barbacoa. The beef is slow-cooked and seasoned with spices like cumin and chili powder, creating a juicy and flavorful dish. Serve it alongside your beer can chicken for a meat lover's dream meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These stuffed peppers are a colorful and flavorful way to serve beer can chicken. The peppers are filled with a delicious mixture of black beans, spices and herbs, and gooey cheese. Serve them alongside your chicken for a complete and satisfying meal.
Why Spoon Bread is a Must-Try Dish
Creamy and Comforting
Spoon bread is a cross between a cornbread and a soufflé, resulting in a creamy and almost pudding-like texture. It's the perfect comfort food, especially on a chilly evening. Plus, the addition of cheese in this jiffy Mexican spoon bread recipe takes it to the next level of creaminess.
Easy and Quick to Make
One of the best things about this recipe is that it's incredibly easy and quick to make. With the help of a jiffy cornbread mix, you can have this dish on the table in less than an hour. It's a great option for those busy weeknights when you need a simple yet satisfying side dish.
Versatile and Customizable
While this recipe has a Mexican twist, you can easily customize it to your liking. You can add in different types of cheese, such as pepper jack or monterey jack, for a spicier kick. You can also switch up the vegetables and add in some diced bell peppers or black beans. The possibilities are endless, making this dish perfect for any occasion.
How to Make Jiffy Mexican Spoon Bread
Now, let's get to the good part – how to make this delicious jiffy Mexican spoon bread. You'll need a few simple ingredients, most of which you probably already have in your pantry. The jiffy cornbread mix serves as the base of this recipe, making it a quick and convenient option.
Ingredients:
1 package of jiffy cornbread mix
1 can of cream-style corn
1 can of corn kernels
1 small can of diced jalapeños
1 cup of shredded cheddar cheese
1/2 cup of sour cream
1/2 cup of milk
2 eggs
1/4 cup of melted butter
1/2 teaspoon of garlic powder
1/2 teaspoon of cumin
1/4 teaspoon of cayenne pepper
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.
In a large bowl, mix together the jiffy cornbread mix, cream-style corn, corn kernels, diced jalapeños, and shredded cheddar cheese.
In a separate bowl, whisk together the sour cream, milk, eggs, melted butter, garlic powder, cumin, cayenne pepper, salt, and pepper.
Pour the wet mixture into the cornbread mixture and stir until well combined.
Pour the batter into the prepared baking dish and smooth out the top.
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before serving.
Time to Dig In!
Once your jiffy Mexican spoon bread is done baking, it's time to dig in and enjoy. This dish is best served warm and pairs perfectly with a variety of main dishes, such as chili, barbecue, or enchiladas. Leftovers can be stored in the fridge and reheated for another meal.
So there you have it, a delicious and easy jiffy Mexican spoon bread recipe that will become a staple in your kitchen. With its creamy texture and flavorful ingredients, it's sure to be a hit with your family and friends. Make sure to give it a try and let us know how it turns out!
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