20 Jiffy Mexican Cornbread Recipe With Sour Cream Prepare To Be Amazed!
Published on: Mar 16, 2024
If you are a fan of Mexican cuisine and are looking for a quick and easy cornbread recipe, look no further! This jiffy Mexican cornbread recipe with sour cream is the perfect combination of sweet and savory flavors that will leave your taste buds wanting more. Not only is it delicious, but it also requires minimal ingredients and can be made in just a matter of minutes. So, get ready to impress your family and friends with this mouth-watering cornbread recipe.
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
If you're a fan of both Tex-Mex flavors and breakfast food, these Mexican Cornbread Waffles are a must-try! The crispy waffles are filled with spicy jalapenos and creamy corn, topped with a tangy lime sour cream for the perfect balance of flavors. It's a delicious twist on the classic cornbread and a fun way to start your day.
This moist and flavorful Mexican Cornbread recipe is a staple in many homes. It's a versatile dish that can be enjoyed as a side with your favorite chili or as a snack on its own. The combination of cornmeal, corn kernels, and green chilies gives this cornbread a unique texture and a spicy kick that will have you coming back for more.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Looking for a show-stopping dish to bring to your next potluck? This Mexican Cornbread Layered Salad is sure to impress. Layers of crunchy cornbread, creamy avocado, spicy black beans, and fresh veggies are topped with a zesty ranch dressing. It's a colorful and delicious way to get your daily dose of veggies.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
This Jiffy Cornbread Casserole is a quick and easy side dish that's perfect for any weeknight meal. With just a few ingredients and less than 30 minutes of prep and cooking time, you'll have a hearty and flavorful side dish on the table that the whole family will love. Serve it with your favorite Mexican-inspired main dish for a complete meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats the nostalgic taste of Mom's cooking, and this Mom's Mexican Cornbread recipe is no exception. Passed down through generations, this recipe is a family favorite that's filled with love and flavor. It's a comforting dish that's perfect for any occasion and will have you feeling like you're back at your childhood dinner table.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you're a fan of soft and moist cornbread, then this Jiffy Creamed Corn Sweet Cornbread is for you. The addition of creamed corn adds a rich and creamy texture to the cornbread, making it extra delicious. Serve it warm with a pat of butter and a drizzle of honey for the ultimate indulgence.
This Mexican Street Corn Salad is a refreshing and summery twist on the traditional street food. The combination of grilled corn, creamy cotija cheese, zesty lime, and spicy chili powder makes for a flavorful and vibrant salad that's perfect for any BBQ or potluck.
When you're in need of a quick and delicious dinner idea, look no further than this Easy Mexican Casserole. Layered with tortilla chips, ground beef, beans, corn, and cheese, this casserole is a hearty and satisfying meal that's ready in less than an hour. Serve it with your favorite toppings like sour cream, salsa, and guacamole.
This Mexican Chicken Cornbread Casserole is a one-pan wonder that's perfect for busy weeknights. The combination of spicy chicken, creamy corn, and savory cornbread is comforting and satisfying. Plus, it's loaded with protein and vegetables, making it a well-rounded meal for the whole family.
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Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
If you've never tried Grilled Mexican Street Corn, you're missing out. This popular street food is easy to make at home and is a delicious addition to any BBQ. The corn is grilled to charred perfection and then topped with a creamy and tangy mixture of mayonnaise, cheese, and spices. Trust us, you won't be able to resist going back for seconds.
This Mexican Street Corn Dip is a crowd-pleaser that's perfect for any party or game day gathering. It's creamy, spicy, and full of flavor from the combination of corn, cheese, jalapenos, and spices. Serve it with tortilla chips for the ultimate snack experience.
If you're looking for a simple and delicious side dish to accompany any meal, this Jiffy Cornbread Mix Corn Casserole is a winner. It's creamy, cheesy, and loaded with corn for a sweet and savory flavor. Plus, it's made with convenient Jiffy cornbread mix, making it a time-saving dish.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
These Slow Cooker Mexican Shredded Chicken Tacos are a weeknight dinner dream. Simply throw all the ingredients into your slow cooker in the morning and come home to fall-apart tender chicken that's full of flavor. Serve it in your favorite taco shell or over a bed of rice for a filling and delicious meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This Mexican Shrimp recipe is a quick and easy option for any seafood lover. The shrimp is marinated in a spicy mixture of lime juice, garlic, and chili powder before being grilled to perfection. Serve it as a taco filling, over a salad, or on its own for a light and flavorful meal.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This Mexican Street Corn, also known as Elote, is a popular and mouthwatering street food in Mexico. It's a grilled corn on the cob that's slathered in a creamy and tangy mixture of mayonnaise, cheese, and spices. It's a must-try for any corn lover.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican Chicken Casserole is a comforting and hearty dish that's easy to make and perfect for a busy weeknight. It's filled with layers of chicken, shredded cheese, beans, and spices, and topped with crunchy tortilla chips. Serve it with a side of guacamole and sour cream for a complete meal.
This Low Carb Mexican Chicken Casserole is a healthy and delicious option for those watching their carb intake. Instead of using traditional corn tortillas, this casserole uses low carb tortillas and cauliflower rice to make a satisfying and flavorful dish. Plus, it's loaded with protein and veggies for a well-balanced meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This Mexican Tater Tot Casserole is a fun twist on the classic tater tot casserole. Instead of using traditional ingredients, this version is loaded with Mexican-inspired flavors like spicy ground beef, beans, corn, and salsa. It's a kid-friendly dish that's perfect for any family dinner.
If you love lasagna and Mexican food, this Mexican Lasagna is the best of both worlds. Layers of lasagna noodles, spicy ground beef, cheese, and enchilada sauce come together to create a creamy and flavorful casserole that's perfect for any occasion. Serve it with a side salad for a complete meal.
How to Make Jiffy Mexican Cornbread with Sour Cream
Gather Your Ingredients
To make this delicious cornbread, you will need 1 box of jiffy corn muffin mix, 1 can of cream-style corn, 1 cup of sour cream, 1 egg, and 1 jalapeño (optional for a spicy kick). You can find all these ingredients at your local grocery store.
Mix it Up
Start by preheating your oven to 400 degrees Fahrenheit. In a large mixing bowl, combine the jiffy corn muffin mix, cream-style corn, sour cream, and egg. Mix all the ingredients together until well combined. If you want to add a little heat to your cornbread, finely chop the jalapeño and add it to the mixture.
Bake and Enjoy
Once the mixture is well combined, pour it into a greased 9x9 inch baking dish. Place the dish in the oven and bake for 20-25 minutes, or until the edges are golden brown. Once done, remove from the oven and let it cool for a few minutes before serving. This jiffy Mexican cornbread is perfect as a side dish for any Mexican-inspired meal or as a tasty snack on its own.
Why Add Sour Cream?
You may be wondering, why add sour cream to cornbread? The sour cream not only adds a rich and creamy texture to the bread, but it also helps balance out the sweetness from the corn. It also adds a slight tanginess that complements the other flavors in the bread. This secret ingredient takes this jiffy Mexican cornbread to the next level and is sure to be a crowd-pleaser.
In conclusion, this jiffy Mexican cornbread recipe with sour cream is a must-try for any cornbread lover. With its easy preparation and delicious flavors, it is the perfect addition to any meal. So, next time you're in need of a quick and tasty dish, give this recipe a try and you won't be disappointed.
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