19 Jiffy Mexican Cornbread Recipe With Ground Beef Elevate Your Taste Buds!
Published on: Mar 8, 2024
If you're craving a hearty and flavorful meal that's easy to make, then look no further than this jiffy Mexican cornbread recipe with ground beef. Not only is this dish quick and simple to prepare, but it also packs a punch of delicious Mexican flavors that will have your taste buds dancing. With the combination of savory ground beef, spicy jalapenos, and sweet cornbread, this dish is sure to be a crowd-pleaser. So, let's dive into how to make this mouth-watering dish in just a jiffy!
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
One of the best ways to enjoy Beer Can Chicken is by pairing it with some delicious Mexican cornbread. This recipe, passed down from my mom, is a crowd favorite. The combination of sweet corn, spicy jalapenos, and creamy cheese make for the perfect side dish to any chicken dish. Serve it warm and watch it disappear in no time!
Take your cornbread to the next level with this stuffed Mexican cornbread recipe. This dish is loaded with flavorful ingredients like ground beef, black beans, and bell peppers. Plus, it's topped with a layer of gooey melted cheese for the ultimate comfort food experience. Serve it alongside your Beer Can Chicken for a satisfying and filling meal.
If you're looking for a hearty and easy-to-make dish, this Mexican cornbread casserole is the way to go. It's a one-pan meal that combines all the flavors of traditional cornbread with the heartiness of a casserole. Ground beef, corn, and cheese give this dish a classic Mexican twist that will have your taste buds singing.
This recipe for Mexican cornbread, from my friend Deb, is a true crowd-pleaser. The addition of cream-style corn and green chilies gives this dish a unique texture and flavor that will have everyone asking for the recipe. Serve it as a side dish or add some shredded chicken for a tasty main course.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
For a quick and easy dinner, try this Mexican cornbread skillet recipe. It's a one-pan meal that combines tender chicken, corn, and black beans with a layer of cheesy cornbread on top. It's a perfect way to use up leftover chicken and can be on the table in just 30 minutes. Plus, the leftovers make for a great lunch the next day!
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you love using your crockpot, this Mexican cornbread casserole is a must-try. It's a simple and delicious dish that's perfect for busy weeknights. Just toss all the ingredients in the slow cooker and let it do the work for you. The result is a flavorful and hearty meal that the whole family will love.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican ground beef casserole is another easy and tasty dish that's perfect for busy weeknights. It's made with simple ingredients like ground beef, corn, and salsa, and topped with a layer of crunchy tortilla chips. It's a great way to use up leftover chicken or beef and can be on the table in just 45 minutes.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
Looking for a low-carb option? This ground beef Mexican casserole is a perfect choice. It's loaded with protein and vegetables and is completely grain-free. The combination of ground beef, bell peppers, and zucchini gives this dish a unique and delicious flavor that will have you going back for seconds.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're following a low-carb or grain-free diet, you don't have to miss out on the deliciousness of Mexican cornbread. This recipe eliminates the corn but keeps all the other flavorful ingredients like jalapenos and cheese. The result is a tasty and guilt-free dish that's perfect for pairing with your Beer Can Chicken.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another great low-carb and gluten-free option is this Mexican cornbread casserole. It's made with almond flour and coconut flour, giving it a fluffy and moist texture that's similar to traditional cornbread. The addition of ground beef and black beans makes this dish a filling and satisfying meal for any night of the week.
For a classic and simple Mexican cornbread recipe, look no further. This dish is made with a combination of cornmeal, flour, and buttermilk, giving it a light and fluffy texture. It's the perfect accompaniment to your Beer Can Chicken or can be enjoyed on its own as a snack or side dish.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
This recipe for Mexican cornbread, from my mom, is a staple in our household. It's a classic and delicious dish that's always a crowd-pleaser. The combination of sweet corn and spicy jalapenos is a match made in heaven and pairs perfectly with any chicken dish. Give it a try and see for yourself!
This Mexican beef quesadilla is a fun and tasty twist on traditional quesadillas. It's made with layers of ground beef, cheese, and cornbread, giving it a unique and flavorful texture. Plus, it's a great way to use up leftover chicken or beef. Serve it as a main dish or cut it into small pieces for a delicious appetizer.
If you're short on time but still want a delicious and satisfying meal, this easy Mexican casserole is the way to go. It's made with pantry staples like canned corn and beans, making it a great option for busy weeknights. Plus, the combination of chicken, corn, and cheese is always a winning combination.
This Mexican pizza is a great way to switch up your pizza game. It's made with a layer of cornbread instead of traditional pizza dough, giving it a unique and delicious taste. Top it with your favorite pizza toppings, like chicken, peppers, and cheese, and bake until golden and bubbly.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're looking for a low-carb and gluten-free alternative to traditional taco bake, this Mexican cornbread casserole is the way to go. It's made with a layer of fluffy cornbread and topped with all your favorite taco fixings. It's a satisfying and flavorful meal that everyone will love.
This Mexican casserole is a great way to use up leftover chicken or beef. It's loaded with protein and vegetables and is completely grain-free. The combination of ground beef, bell peppers, and zucchini gives this dish a unique and delicious flavor that will have you going back for seconds.
For those following a keto diet, this Mexican ground beef casserole is a perfect option. It's loaded with protein and vegetables and is completely grain-free. The combination of ground beef, bell peppers, and zucchini gives this dish a unique and delicious flavor that will have you going back for seconds.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Another great low-carb option is this Mexican cornbread casserole taco bake. It's made with a layer of fluffy cornbread and topped with all your favorite taco fixings. It's a satisfying and flavorful meal that everyone will love, and the best part is, it's completely guilt-free!
Tater tots and Mexican flavors may not seem like a natural combination, but trust me, it works. This Mexican tater tot casserole is a fun and tasty twist on traditional tater tot casserole. The addition of chicken, corn, and black beans gives this dish a unique and delicious flavor that will have everyone asking for seconds.
Ingredients:
For the Cornbread:
- 1 package of Jiffy corn muffin mix
- 1 egg
- ⅓ cup of milk
- ½ cup of canned corn
- ½ cup of shredded cheddar cheese
For the Ground Beef Mixture:
- 1 pound of ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 2 jalapenos, seeded and diced
- 2 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 tablespoon of taco seasoning
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
2. In a large bowl, mix together the Jiffy corn muffin mix, egg, and milk until well combined.
3. Fold in the canned corn and shredded cheddar cheese. Set aside.
4. In a separate pan, cook the ground beef over medium-high heat until browned. Drain any excess fat.
5. Add the diced onion, red bell pepper, jalapenos, and garlic to the pan with the ground beef. Cook until the vegetables are softened, about 5 minutes.
6. Stir in the drained black beans, diced tomatoes, taco seasoning, and salt and pepper to taste. Let simmer for 5 minutes.
7. Pour the ground beef mixture into the greased baking dish and spread it out evenly.
8. Pour the cornbread mixture on top of the ground beef and spread it out evenly.
9. Bake for 25-30 minutes, or until the cornbread is golden brown on top.
10. Let the dish cool for a few minutes before serving. Featured keywords: jiffy Mexican cornbread, ground beef, Mexican flavors, savory, spicy jalapenos, sweet cornbread, easy, quick, simple, mouth-watering.
This jiffy Mexican cornbread recipe with ground beef is a perfect combination of comfort food and Mexican cuisine. The Jiffy corn muffin mix adds a touch of sweetness to the dish, while the ground beef brings a savory and hearty element. The addition of jalapenos gives a spicy kick, but you can adjust the heat level to your preference. The canned corn and black beans provide a burst of texture and flavor, making this dish a well-rounded and satisfying meal.
Not only is this recipe easy to make, but it's also a great way to use up any leftovers you may have in your pantry. You can substitute the ground beef with shredded chicken or turkey, and add in any vegetables you have on hand. This versatility allows you to personalize the dish to your liking.
This jiffy Mexican cornbread recipe with ground beef is perfect for a weeknight dinner or a potluck with friends and family. It's a delicious and budget-friendly way to satisfy your cravings for Mexican food. So, the next time you're in a rush but still want a flavorful and filling meal, give this recipe a try. Your taste buds will thank you!
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