If you're in need of a quick and delicious side dish to accompany your next Mexican-inspired meal, look no further than this jiffy mexican cornbread recipe. With the help of jiffy mix, you can whip up a batch of fluffy and flavorful cornbread in no time. Not only is this recipe easy to make, but it also adds a unique twist to the classic jiffy cornbread mix. So, let's dive into the details and learn how to make this mouthwatering jiffy mexican cornbread.
If you're looking to add a little extra kick to your traditional beer can chicken recipe, this Mexican cornbread version is perfect for you. The combination of cornbread, spices, and cheese creates a savory and flavorful dish that will have your taste buds dancing.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Every family has their own special recipe, and this Mexican cornbread from Mom is sure to become a favorite. With a hint of sweetness from honey and a touch of heat from jalapeños, this recipe is a crowd-pleaser. Serve it alongside your beer can chicken for a comforting and delicious meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Mexican cornbread recipe uses Herdez salsa to add a burst of flavor to the dish. The combination of black beans, corn, and green chilies creates a hearty and satisfying bread that pairs perfectly with any meal. It's also a great way to use up any leftover salsa you may have in the fridge.
For a twist on traditional Mexican cornbread, try this stuffed version. It's filled with a delicious mixture of ground beef, black beans, and cheese, making it a complete meal on its own. Your beer can chicken will be the perfect accompaniment to this hearty and flavorful dish.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe is a variation of Mexican cornbread that uses hot sausage and Rotel tomatoes to add a bit of spice and heat. With a crispy crust and a soft and fluffy inside, this cornbread is a great addition to any meal. Serve it up with your beer can chicken for a tasty and satisfying dinner.
If you're looking for a simple and delicious one-dish meal, this Mexican cornbread casserole is the perfect choice. It's packed with chicken, black beans, and corn, making it a complete meal in itself. Top it off with some sour cream and avocado for a creamy and flavorful finish.
For cheese lovers, this cheesy Mexican cornbread is a dream come true. With a generous amount of cheddar cheese and Monterey Jack cheese, this bread is gooey, cheesy, and oh-so-delicious. It's the perfect side dish for your beer can chicken, or even as a snack on its own.
This recipe for Mexican cornbread is truly the absolute best. It's packed with bacon, corn, and green chilies, and topped with a layer of cream cheese for a creamy and indulgent treat. The combination of flavors and textures in this bread will have you coming back for seconds.
For a hearty and satisfying meal, look no further than this Mexican cornbread casserole. It's loaded with ground beef, corn, and black beans, and topped with a layer of cornbread for a complete and delicious dish. Serve it with your beer can chicken for a meal that will keep everyone happy and full.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This simple and easy Mexican cornbread recipe is perfect for beginners. With just a handful of ingredients, you can whip up a tasty and flavorful bread that pairs perfectly with your beer can chicken. It's a great way to introduce a Mexican twist to a classic dish.
This recipe for Mexican cornbread is a family favorite, passed down from Deb herself. With a combination of sausage, cornmeal, and sour cream, this bread is moist, flavorful, and oh-so-delicious. Serve it up with your beer can chicken for a meal that will have everyone asking for seconds.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you're looking for a unique and colorful side dish to accompany your beer can chicken, this Mexican cornbread layered salad is a must-try. It's packed with layers of corn, beans, avocado, and of course, crumbled cornbread, creating a beautiful and tasty dish that will impress your guests.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican cornbread skillet combines the flavors of traditional Mexican cornbread with the convenience of a one-pan meal. It's filled with ground beef, corn, and black beans, and topped with a layer of cornbread batter. It's a quick and easy meal that's perfect for busy weeknights.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
For a fun and creative twist on Mexican cornbread, try making it into waffles. These cornbread waffles are crispy on the outside and soft on the inside, making them the perfect vessel for your beer can chicken. Top them with some guacamole and salsa for a delicious and unique meal.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
This Jiffy cornbread mix corn casserole is a staple at many Southern gatherings, and for good reason. It's quick, easy, and oh-so-delicious. The combination of cornbread mix, corn, and creamed corn creates a moist and flavorful dish that pairs perfectly with your beer can chicken.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
For a spicy and flavorful twist on traditional Mexican cornbread, try this version with green chiles. The cheddar cheese and green chiles add a bit of heat and a lot of flavor to this bread, making it the perfect side dish for your beer can chicken.
For a quick and easy Mexican cornbread recipe, look no further than this Jiffy version. The Jiffy cornbread mix makes preparation a breeze, and the addition of corn and green chiles creates a flavorful and moist bread that will have everyone asking for the recipe.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're looking for a hands-off and delicious meal, this crock pot Mexican cornbread casserole is the way to go. Simply layer all the ingredients in your slow cooker and let it do the work for you. The result is a flavorful and hearty dish that pairs perfectly with your beer can chicken.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those watching their carb intake, this low carb taco bake is the perfect alternative to traditional Mexican cornbread. It's made with cauliflower rice and ground beef, and topped with a layer of cheese and avocado. Serve it alongside your beer can chicken for a low-carb and delicious meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For a unique and tasty twist on traditional Mexican cornbread, try this version without the corn. It uses yellow squash and zucchini instead, creating a moist and flavorful bread that is perfect for those who are watching their carb intake. Serve it with your beer can chicken for a healthy and delicious meal.
What is Jiffy Mix?
Jiffy Mix is a well-known brand that offers a variety of baking mixes, including their famous cornbread mix. This convenient and affordable mix has been a staple in American households for over 80 years. The mix is made with high-quality ingredients, and it's pre-measured for easy use. Jiffy Mix is also versatile and can be used to make a variety of delicious recipes, including this jiffy mexican cornbread.
The Ingredients
To make this jiffy mexican cornbread, you'll need the following ingredients:
1 box of jiffy cornbread mix
1 can of cream-style corn
1 can of diced green chilies
1/2 cup of shredded cheddar cheese
1/3 cup of milk
1 egg
1/4 teaspoon of cumin
1/4 teaspoon of chili powder
Instructions
Preheat your oven to 375 degrees Fahrenheit.
In a mixing bowl, combine the jiffy cornbread mix, cream-style corn, diced green chilies, shredded cheddar cheese, milk, egg, cumin, and chili powder.
Mix all the ingredients together until well combined.
Pour the mixture into a greased 8x8 inch baking dish.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before serving.
Why Jiffy Mexican Cornbread?
This jiffy mexican cornbread recipe adds a burst of flavor to the classic jiffy cornbread mix. The cream-style corn and diced green chilies add a creamy and slightly spicy element to the bread. The combination of cumin and chili powder gives it a distinct Mexican flavor that pairs perfectly with any Mexican-inspired dish. Plus, the shredded cheddar cheese adds a gooey and cheesy texture to the cornbread.
In addition to its delicious taste, this jiffy mexican cornbread is also quick and easy to make. With just a few simple ingredients and less than 30 minutes of baking time, you can have a homemade and flavorful side dish on the table in no time. Plus, this recipe is budget-friendly and perfect for busy weeknights or last-minute gatherings.
In conclusion, this jiffy mexican cornbread recipe is a must-try for any cornbread lover. With the help of jiffy mix, you can easily elevate your cornbread game and impress your family and friends with this unique and tasty side dish. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
