19 Jiffy Mexican Corn Bake Recipe Try These Culinary Delights!

Published on: Apr 14, 2024

For those who love Mexican cuisine, the jiffy mexican corn bake recipe is a must-try dish. With its flavorful combination of corn, cheese, and spices, this easy-to-make dish is perfect for any occasion. But what makes this recipe truly stand out is the use of jiffy corn muffin mix, a popular pantry staple that adds a unique twist to this traditional Mexican dish. Whether you're hosting a dinner party or just looking for a quick and delicious meal, this jiffy mexican corn bake recipe is sure to satisfy your cravings.

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This delicious and hearty dish combines layers of seasoned chicken, rice, black beans, corn, and salsa for a flavorful and filling meal. The chicken is cooked to perfection on top of a beer can, adding a unique twist to this classic casserole dish. Top it off with some shredded cheese and fresh cilantro for an extra kick of flavor.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This popular Mexican street food is a must-try for any corn lover. Grilled corn on the cob is smothered in a creamy mixture of mayonnaise, queso fresco, chili powder, and lime juice for a tangy and delicious flavor. Serve it as a side dish at your next barbecue or as a snack on a warm summer day.
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Put a twist on the traditional Mexican street corn by grilling it for a smoky and charred flavor. The corn is then topped with a mixture of butter, lime juice, chili powder, and cilantro for a mouthwatering combination of flavors. This dish is perfect for any summer cookout or as a side dish for your favorite Mexican entrees.
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This creamy and flavorful dip is perfect for parties or game day gatherings. It combines all the flavors of Mexican street corn in a dip form, making it easy to share and enjoy with friends and family. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
Main Ingredients: Oil, Ground Beef, Onion, Corn, Black Beans, Taco
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This hearty casserole is a crowd-pleaser and perfect for a busy weeknight meal. Seasoned ground beef is layered with tortilla chips, salsa, and shredded cheese before being baked to perfection. Serve it with your favorite toppings like sour cream and guacamole for a complete and delicious meal.
6 of 20

Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This classic Mexican street food is a staple for any fiesta or celebration. The corn is grilled to perfection and then coated in a delicious mixture of mayonnaise, cotija cheese, chili powder, and lime juice. Serve it on a stick or in a cup for a fun and tasty treat.
7 of 20

Mexican Street Corn Black Bean Chicken Bake

Main Ingredients: Chicken Breasts, Salt, Chili Powder, Corn, Black Beans
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This easy and flavorful one-pan bake is perfect for a quick weeknight meal. It combines seasoned chicken, black beans, corn, and enchilada sauce for a tasty and filling dish. Top it off with some shredded cheese and bake it until bubbly and golden brown.
Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil
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This refreshing and colorful salad is a perfect side dish for any Mexican meal. Grilled corn, tomatoes, avocado, and red onion are tossed in a zesty dressing made with lime juice, olive oil, and cilantro. Serve it as a side or add some grilled chicken for a complete and satisfying meal.
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Put a Mexican twist on the classic comfort food with this delicious meatloaf recipe. Ground beef is seasoned with taco seasoning and combined with corn, black beans, and queso fresco for a flavorful and moist meatloaf. Serve it with some spicy ketchup for a little extra kick.
10 of 20

Mexican Ground Beef Casserole

Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
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This easy and budget-friendly casserole is perfect for those busy weeknights. Ground beef is combined with rice, taco seasoning, corn, and salsa before being topped with shredded cheese and baked until bubbly. Serve it with some sour cream and guacamole for a complete and delicious meal.
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This flavorful and moist cornbread is a perfect addition to any Mexican meal. It is made with cornmeal, corn, green chilies, and cheddar cheese for a delicious and cheesy twist on the classic bread. Serve it warm with some butter for a tasty side dish.
12 of 20

Deconstructed Mexican Elote

Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
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This deconstructed version of the classic Mexican street corn is perfect for a party or gathering. Grilled corn is cut off the cob and mixed with mayonnaise, cotija cheese, chili powder, and lime juice for a tasty and easy-to-eat dish. Serve it in a bowl or on skewers for a fun and flavorful appetizer.
13 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This light and healthy casserole is perfect for those watching their calories. It is made with ground turkey, black beans, corn, and bell peppers for a nutritious and flavorful meal. Top it off with some avocado and low-fat cheese for a guilt-free dinner option.
Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
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This colorful and refreshing salad is perfect for a summer barbecue or potluck. It combines grilled corn, tomatoes, avocado, and black beans for a tasty and healthy dish. Drizzle it with a zesty dressing made with lime juice, olive oil, and cilantro for a burst of flavor.
15 of 20

Beefy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
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This hearty and flavorful casserole is sure to become a family favorite. It combines seasoned ground beef, rice, black beans, and enchilada sauce for a delicious and filling meal. Top it off with some sour cream and guacamole for a complete and satisfying dinner.
16 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This easy and comforting soup is perfect for those chilly nights. It combines tender chicken, corn, potatoes, and green chilies in a creamy broth seasoned with taco seasoning. Serve it with some tortilla strips and cilantro for a delicious and satisfying meal.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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This simple and flavorful casserole is a perfect weeknight meal. It combines seasoned ground beef, rice, corn, and black beans for a delicious and filling dish. Top it off with some shredded cheese and bake until bubbly and golden brown.
18 of 20

Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This comforting and hearty soup is a staple in Mexican cuisine. Tender beef, carrots, potatoes, and corn are simmered in a flavorful broth seasoned with cilantro and lime juice. Serve it with some avocado and corn tortillas for a complete and satisfying meal.
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This light and nutritious casserole is perfect for those trying to eat healthier. It combines quinoa, black beans, corn, and bell peppers for a protein-packed and flavorful dish. Top it off with some avocado and low-fat cheese for a delicious and guilt-free dinner option.
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This creamy and indulgent soup is perfect for those cold winter nights. Tender turkey, corn, potatoes, and green chilies are cooked in a creamy broth seasoned with taco seasoning. Serve it with some tortilla strips and sour cream for a comforting and satisfying meal.

Ingredients:

For the corn bake:

  • Jiffy corn muffin mix
  • Whole kernel corn
  • Cream-style corn
  • Sour cream
  • Eggs
  • Shredded cheddar cheese
  • Chopped green chilies
  • Chili powder
  • Cumin
  • Garlic powder
  • Salt and pepper

For the topping:

  • Panko bread crumbs
  • Melted butter
  • Shredded cheddar cheese

Mexican cuisine is known for its bold flavors and this jiffy mexican corn bake recipe is no exception. The combination of spices like chili powder, cumin, and garlic powder give this dish a delicious kick, while the use of jiffy corn muffin mix adds a unique sweetness to balance out the heat. The corn adds a satisfying texture and the sour cream and eggs create a creamy and moist base for the dish.

One of the best things about this jiffy mexican corn bake recipe is its versatility. It can be served as a side dish or as a main course with some toppings like shredded chicken or ground beef to make it a heartier meal. You can also customize the flavors by adding different types of cheese, such as pepper jack or Monterey jack, to give it a different flavor profile.

To make this dish even more delicious, a crunchy topping is added. The combination of Panko bread crumbs, melted butter, and shredded cheddar cheese creates a golden and crispy crust that perfectly complements the creamy corn bake. This addition takes the dish to a whole new level and adds a satisfying texture to every bite.

With its easy preparation and delicious flavors, this jiffy mexican corn bake recipe is the perfect dish for any occasion. Whether you're craving some Mexican comfort food or looking for a crowd-pleasing dish, this recipe is a guaranteed hit. So why not give it a try and add some Southwestern flair to your next meal?

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the jiffy corn muffin mix, whole kernel corn, cream-style corn, sour cream, eggs, shredded cheddar cheese, chopped green chilies, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. In a separate bowl, mix together the Panko bread crumbs, melted butter, and shredded cheddar cheese. Sprinkle the mixture on top of the corn bake.
  5. Bake for 45 minutes, or until the top is golden and the corn bake is set.
  6. Serve hot and enjoy!

With just a few simple ingredients and easy instructions, this jiffy mexican corn bake recipe is a delicious and effortless dish that will impress your friends and family. So why not add it to your recipe collection and bring a taste of Mexico to your table?

19 jiffy mexican corn bake recipe Try these culinary delights!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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