17 Jiffy Cornbread Mexican Cornbread Recipe Unleash Your Inner Chef!

Published on: Mar 7, 2024

Jiffy cornbread Mexican cornbread is a delicious and popular dish in the United States. This recipe adds a Mexican twist to the classic Jiffy cornbread mix, creating a flavorful and versatile dish that can be enjoyed as a side or a main course. With simple ingredients and easy instructions, this recipe is perfect for busy weeknights or potluck gatherings. Let's dive into the details of this mouth-watering Jiffy cornbread Mexican cornbread recipe and learn how to make it at home.

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Mexican Cornbread...Sans Corn, of course

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Mexican Cornbread Casserole (Low Carb, Gluten Free)

Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
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For a low carb and gluten-free option, try out this Mexican Cornbread Casserole recipe. Made with almond flour and a blend of spices, this cornbread is a perfect addition to any meal. Serve it warm and watch as everyone goes back for seconds.

Ingredients:

For the cornbread:

  • Jiffy cornbread mix
  • Eggs
  • Milk
  • Butter
  • Canned corn
  • Shredded cheddar cheese

For the Mexican twist:

  • Jalapeno peppers
  • Red bell pepper
  • Green onions
  • Cumin powder
  • Chili powder
  • Cilantro

Instructions:

To start off, preheat your oven to 400 degrees Fahrenheit. In a large mixing bowl, combine the Jiffy cornbread mix with the eggs, milk, and melted butter. Mix well until all the ingredients are well incorporated. Then, add in the canned corn and shredded cheddar cheese, and mix again. Next, it's time to add the Mexican twist to this cornbread. Finely chop the jalapeno peppers, red bell pepper, and green onions and add them to the cornbread mix. Then, season with cumin powder, chili powder, and freshly chopped cilantro. Mix everything together until the vegetables and spices are evenly distributed. Grease a 9x9 inch baking dish with butter and pour the cornbread mixture into it. Smooth out the top with a spatula and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Once done, take the cornbread out of the oven and let it cool for a few minutes before serving. You can enjoy it hot or at room temperature, whichever you prefer. This Jiffy cornbread Mexican cornbread is perfect as a side dish for a hearty chili or as a main course served with a salad. In conclusion, this Jiffy cornbread Mexican cornbread recipe is a delicious and easy way to add a Mexican twist to a classic dish. It's a great option for a quick and flavorful meal, and it's sure to be a hit at any gathering. So why not give it a try and impress your family and friends with this tasty and unique cornbread?
17 jiffy cornbread mexican cornbread recipe Unleash your inner chef!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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